Easy Cinnamon Twists
I love cinnamon rolls, but hate how much time and effort they take. These twists are ready in a fraction of the time and taste just like a cinnamon roll!
I love cinnamon rolls, but hate how much time and effort they take. These twists are ready in a fraction of the time and taste just like a cinnamon roll!
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 2 tablespoons butter melted
- 3 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 tablespoon milk
- 3 tablespoons granulated sugar
- !icing:
- 1 (13.8 oz) tube refrigerated pizza dough (or your f
- !cinnamon filling:
- 1 cup powdered sugar (more or less depending on how thick you want your frosting)
- Carbohydrate 92.7209037537278 g
- Cholesterol 28.4723958418646 mg
- Fat 13.4106580240466 g
- Fiber 25.2464828993479 g
- Protein 10.1123923957868 g
- Saturated Fat 7.0892375541634 g
- Serving Size 1 1 Serving (919g)
- Sodium 93.8623333599925 mg
- Sugar 67.4744208543799 g
- Trans Fat 2.24127734393238 g
- Calories 392 calories
Step-by-step
- Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray (or use parchment paper).
- Roll out your pizza dough on a lightly floured surface (or just push it out with your fingers).
- In a small bowl, mix together sugar, brown sugar, and cinnamon. Brush melted butter over the entire surface of the dough and sprinkle cinnamon sugar mixture evenly on top.
- Fold the dough in half (long ways or as my kids would say: like a hot dog bun). Using a pizza cutter or sharp knife, cut dough into 12 skinny strips (about 1" thick). Take each strip, and while holding the ends, twist around once or twice and place on the cookie sheet. Repeat with remaining dough strips.
- Cook for 11-12 minutes (or until they are slightly golden).
- While the twists are baking, mix together the frosting ingredients. You can either drizzle the frosting over the hot twists or wait until they cool down.
Easy Cinnamon Twists: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and dinner prep. Finding time for elaborate baking projects is simply a fantasy. That's why I've developed a love for quick and easy recipes that still deliver big on flavor. These cinnamon twists are a perfect example. They're ready in a fraction of the time it takes to make traditional cinnamon rolls, yet they possess that same irresistible cinnamon-sugar goodness that makes them a crowd-pleaser, even for my picky eaters. The best part? My kids love helping me make them, transforming a chore into a fun family activity.
The secret to these delightful twists lies in using refrigerated pizza dough. Forget the hours of kneading and rising; this shortcut allows me to whip up a batch in under 30 minutes. The result? Soft, flaky twists with a perfectly spiced cinnamon filling, all topped with a luscious cream cheese frosting. They are the perfect after-school snack, a comforting treat after a long day, or even a delightful addition to a weekend brunch. The aroma alone is enough to transport you to a cozy bakery, even if you're just in your own kitchen. This recipe has become a staple in our household, a reliable go-to when I need a sweet treat without the hefty time commitment. I often double the recipe, freezing half for a future quick bake, or packing them up for busy school days in my children's lunch boxes.
Beyond the ease and deliciousness, these cinnamon twists are incredibly versatile. Feel free to experiment with different spices, add nuts or dried fruit to the filling, or even use a different type of frosting. The possibilities are endless! One of my favorite variations is to use a maple-pecan frosting instead of the traditional cream cheese. It creates a truly unique flavor profile that is both sophisticated and satisfying. And the best part? Even if you are not a baking wizard, you can still make these delicious twists. The simplicity of the recipe is its greatest strength. You can involve your kids in the process too, making it a fun and engaging culinary adventure for the whole family. So ditch the complicated recipes, and embrace the simplicity and deliciousness of these easy cinnamon twists. Trust me, they'll become a new family favorite in no time.
Tips and Variations:
- For extra flavor, add a teaspoon of vanilla extract to the cinnamon sugar mixture.
- If you don't have brown sugar, you can substitute with granulated sugar.
- Try using different types of frosting, such as chocolate or cream cheese.
- Add chopped nuts or dried fruit to the cinnamon sugar mixture for added texture and flavor.
- Store leftover twists in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
This recipe truly embodies the spirit of efficient cooking: maximum flavor, minimum effort. So next time you crave a sweet treat, skip the complicated recipes and reach for this simple, yet incredibly satisfying recipe. You won't regret it!
