Smoked Salmon Chowder
Try this Smoked Salmon Chowder recipe, or contribute your own.
Try this Smoked Salmon Chowder recipe, or contribute your own.
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 4 tablespoons butter
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 1 medium onion diced
- 3 stalks celery diced
- 2 cloves minced garlic
- 1/4 cup capers rinsed and drained
- 14 ounces red new potatoes
- 3 - 4 cups clam juice (or water)
- 2 - 3 cups milk (half and half low fat or regular) (see note)
- 4 ounces cream cheese (i used two tablespoons)
- 12 ounces smoked salmon (or 8 ounces smoked and 4 ounces reg
- salt or no-salt seasoning to taste
- Carbohydrate 23.0149656037188 g
- Cholesterol 20.3354166753873 mg
- Fat 9.65923483589961 g
- Fiber 3.63006720125886 g
- Protein 3.71547002260482 g
- Saturated Fat 5.15849287953641 g
- Serving Size 1 1 Serving (285g)
- Sodium 152.828016670472 mg
- Sugar 19.3848984024599 g
- Trans Fat 0.664453705505542 g
- Calories 187 calories
Step-by-step
- Prepare the potatoes: scrub and rinse and boil until barely tender, about 6-7 minutes. Drain and dice when cool enough to handle. Set aside.
- In a stock pot, heat the two tablespoons of butter and one tablespoon of olive oil over medium heat. Add the onions and celery and sauté until they are translucent, five to seven minutes.
- Add the garlic and black pepper and cook for an additional minute.
- Add the remaining two tablespoons of butter and two tablespoons olive oil and sprinkle the flour a little at a time. Cook for about five minutes over medium heat to eliminate the floury flavor.
- Add the tomato paste, water/clam juice and potatoes to the pot. Bring to a boil then reduce to a simmer for six to eight minutes, stirring occasionally.
- Stir in the milk, cream cheese (if using), capers and salmon. Keep the heat at medium until the soup hits a simmer.
- Turn off the heat and taste for seasoning. Add salt or no-salt seasoning as needed.
- Garnish with parsley if you like and serve hot with bread.
A Cozy Kitchen Chronicle: My Smoked Salmon Chowder Adventure
The aroma of simmering soup, a comforting blanket on a chilly evening – there's nothing quite like it. And today, I'm sharing my recipe for a Smoked Salmon Chowder that's become a staple in my kitchen. It's a simple recipe, yet it yields a result that's both elegant and surprisingly easy to make. This chowder isn't just a meal; it's a journey, a taste of the sea, a warm embrace on a cold day. It started as an experiment, a way to use up some leftover smoked salmon, and quickly transformed into a family favorite. The delicate smokiness of the salmon perfectly complements the creamy texture of the soup, creating a symphony of flavors that dance on the palate.
My love for cooking began in my grandmother's kitchen. I remember spending countless hours watching her, her hands moving with a grace honed by years of experience, transforming simple ingredients into culinary masterpieces. She taught me the importance of fresh, high-quality ingredients, the magic of a well-seasoned broth, and the satisfaction of creating something delicious from scratch. This Smoked Salmon Chowder is a testament to those lessons, a recipe imbued with the warmth and love of my culinary heritage. The subtle nuances of each ingredient, the careful balance of flavors – it's all a tribute to the joy of cooking and the comfort it brings.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to suit your taste and preferences. Feel free to experiment with different types of potatoes, add a touch of spice with a pinch of red pepper flakes, or even swap out the clam juice for vegetable broth for a vegetarian version. The possibilities are endless! I’ve often found myself adapting it to whatever ingredients are freshest at the market that day, turning a simple weeknight meal into a culinary adventure.
One of my favorite things about this soup is its ability to transport me. The creamy texture, the hint of smokiness, the briny notes of the capers – they all evoke a sense of seaside charm, a cozy evening spent by the fireplace with loved ones. It's a perfect dish for a special occasion, a cozy night in, or a simple weeknight dinner. The ingredients are readily available, and the cooking process is straightforward, even for those who are not experienced in the kitchen.
Beyond its deliciousness, this chowder represents something more. It's a reminder to slow down, to savor the simple pleasures in life, to appreciate the beauty of fresh, wholesome ingredients, and the joy of sharing a meal with loved ones. It's a reminder that even the simplest recipes can hold a world of flavor and emotion, and that the kitchen is a place where memories are made.
So, gather your ingredients, put on some music, and let the aroma of simmering soup fill your kitchen. This Smoked Salmon Chowder is more than just a recipe; it's an experience, a taste of home, and a journey into the heart of culinary comfort.
Enjoy the process, enjoy the flavors, and most importantly, enjoy the company you share this delicious meal with. Happy cooking!
