Pumpkin Pie Spice
Try this classic Pumpkin Pie Spice recipe, with just a few ingredients you can have your own blend.
Try this classic Pumpkin Pie Spice recipe, with just a few ingredients you can have your own blend.
- Carbohydrate 4.49675654853768 g
- Cholesterol 0 mg
- Fat 0.521099327187691 g
- Fiber 2.50104994140355 g
- Protein 0.301810481304518 g
- Saturated Fat 0.314719134690918 g
- Serving Size 1 1 Serving (6g)
- Sodium 1.25185577146478 mg
- Sugar 1.99570660713414 g
- Trans Fat 0.124462077033304 g
- Calories 19 calories
Step-by-step
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl.
- Store in air-tight container.
I'm always looking for ways to make my favorite fall dishes even more delicious, and this Pumpkin Pie Spice blend is the perfect way to do just that. With just a few simple ingredients, you can have your own homemade blend that will add a warm, inviting flavor to all your pumpkin pies, cookies, and other treats.
This blend is so easy to make, and it's much more flavorful than the store-bought stuff. Plus, it's a great way to use up any leftover spices you have on hand. I like to keep a jar of this blend on hand so I can add it to my favorite recipes all season long.
To make this blend, simply combine 1/4 cup ground cinnamon, 4 teaspoons ground nutmeg, 4 teaspoons ground ginger, and 1 tablespoon ground allspice in a bowl. Stir until well combined, then store in an airtight container. That's it! You now have your own delicious Pumpkin Pie Spice blend.
Give this blend a try next time you're making your favorite fall treats. I promise you won't be disappointed!
