Pumpkin Pie Spice
Try this classic Pumpkin Pie Spice recipe, with just a few ingredients you can have your own blend.
Try this classic Pumpkin Pie Spice recipe, with just a few ingredients you can have your own blend.
- Carbohydrate 4.49675654853768 g
- Cholesterol 0 mg
- Fat 0.521099327187691 g
- Fiber 2.50104994140355 g
- Protein 0.301810481304518 g
- Saturated Fat 0.314719134690918 g
- Serving Size 1 1 Serving (6g)
- Sodium 1.25185577146478 mg
- Sugar 1.99570660713414 g
- Trans Fat 0.124462077033304 g
- Calories 19 calories
Step-by-step
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl.
- Store in air-tight container.
Beyond the Label
Ground spices begin losing their volatile aromatic compounds the moment they are milled, meaning store-bought jars often taste muted before they even reach the pantry. Combining fresh individual spices yields a much more potent result because the essential oils remain intact inside whole barks and seeds until the final measurement occurs. Whole nutmeg grated on a microplane yields a sharper, more vibrant aroma than pre-ground powder that has sat on a grocery shelf for months.
Pairing and Applications
This warming blend integrates seamlessly into applications far beyond traditional pastry, provided the ratio stays balanced against your base liquid. Whisking one teaspoon directly into heavy cream before whipping creates a fragrant topping for dark roast coffee or maple-glazed pound cake. When adapting this mixture for savory dishes like roasted root vegetables, reduce the nutmeg by half to prevent the woody notes from overpowering the natural sugars of the squash.
Preservation Pitfalls
Moisture is the primary enemy of ground spice mixtures, causing the fine powders to clump and lose their punch within days. Store the finished blend in a completely dry, airtight glass jar kept away from direct sunlight and heat sources like the stove hood. Kept under proper dark and cool conditions, the mixture retains peak potency for approximately six months before flavor degradation noticeably accelerates.
