Max and Erma's Chicken Tortilla Soup Recipe
Try this recipe for a delicious and hearty chicken tortilla soup. It's a flavorful and satisfying meal perfect for a cozy night in.
Try this recipe for a delicious and hearty chicken tortilla soup. It's a flavorful and satisfying meal perfect for a cozy night in.
- 1/4 cup all-purpose flour
- 1 cup milk
- 3 cups chicken broth
- 2 cups cooked shredded chicken
- 1/4 cup butter or margarine
- 1/2 tsp. chili powder
- salt and pepper - to taste
- 1 1/2 tsp. cumin
- 8 oz. velveeta process cheese food - cubed or 8 oz.
- 10 oz. can ro*telâ® tomatoes and chilies (i used the s
- 1 tsp. ancho chili powder
- flour tortillas - as needed about 4 - 6
- shredded colby jack cheese or mexican blend cheese
- Carbohydrate 34.0758000387524 g
- Cholesterol 3121.61250012343 mg
- Fat 619.513050045892 g
- Fiber 0.843750015976261 g
- Protein 776.645000010879 g
- Saturated Fat 195.419465028488 g
- Serving Size 1 1 recipe (4288g)
- Sodium 3577.75500086318 mg
- Sugar 33.2320500227762 g
- Trans Fat 53.1534650036184 g
- Calories 9019 calories
Step-by-step
- In a pot, melt butter over medium heat.
- Stir in flour and cook, stirring often, for 3 minutes.
- Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.
- Reduce heat to low and stir in cheese; stir until melted.
- Stir in Rotel, chicken, and spices.
- Once soup is heated through, it is ready to serve. If making tortilla strips, the soup can sit over low heat while they are made, stirring occasionally.
- For tortilla strips: Cut tortillas into strips and deep-fry in 350-degree vegetable or peanut oil until golden, then drain on cooling racks.
- Spoon a ladleful of soup into a bowl, add shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips on top. Repeat for remaining servings.
Max and Erma's Chicken Tortilla Soup: A Comfort Food Classic
As a busy working mom, finding time to cook a wholesome and delicious meal can sometimes feel like a Herculean task. Weeknights are often a whirlwind of school pickups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave a meal that nourishes both my body and soul. That's where this Max and Erma's Chicken Tortilla Soup recipe comes in—a true lifesaver.
This soup isn’t just a quick weeknight meal; it's a journey to a place of comforting familiarity. The rich, savory broth, the tender chicken, and the satisfying crunch of the tortilla strips transport me back to simpler times, reminding me of cozy evenings spent with family. The vibrant flavors awaken my taste buds, making even the most hectic evenings feel a little more manageable.
The beauty of this recipe lies in its adaptability. Feeling adventurous? Add a pinch of different spices to customize the flavor profile. Need to make it quicker? Use pre-cooked chicken to shave off precious minutes. Want to make it healthier? Try baking the tortilla strips instead of frying for a lighter version.
What I truly appreciate about this soup is its versatility. Leftovers are just as delicious the next day, often even better! It's perfect for meal prepping, saving me time and effort during the week. I often make a large batch on the weekend and enjoy it throughout the week for lunch or a quick dinner. The flavors meld and deepen over time, creating an even more satisfying experience.
Beyond its convenience, this soup is also a fantastic way to share a piece of myself with my family. Food is a language of love, and this recipe speaks volumes about my dedication to providing them with nourishment and happiness. Seeing their faces light up as they savor each spoonful fills me with a sense of accomplishment and contentment that transcends the pressures of a busy life.
The creamy, cheesy broth is the perfect antidote to a long day. It’s a hug in a bowl, a culinary embrace that soothes the soul and replenishes energy. The spicy kick from the Rotel and the subtle earthiness of the cumin perfectly balance the richness of the cheese and chicken, creating a flavor symphony that is both familiar and exciting.
Moreover, this soup is a testament to the magic of simple ingredients coming together to create something extraordinary. It proves that you don't need elaborate techniques or exotic ingredients to craft a truly unforgettable meal. With just a few pantry staples, you can transform ordinary ingredients into a dish that will leave you feeling nourished, satisfied, and utterly delighted.
So, if you’re searching for a recipe that's as comforting as it is delicious, look no further. This Max and Erma's Chicken Tortilla Soup is a perfect blend of convenience, flavor, and heart. It’s a recipe that I will continue to cherish and share for years to come, a testament to the power of food to connect, comfort, and uplift.
Give this recipe a try; I'm confident it will quickly become a staple in your household, just as it has in mine. The ease of preparation, coupled with the exquisite taste, makes it a true winner. It’s a reminder that even amid the chaos of daily life, there's always time for a little comfort and deliciousness.
Whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a good, hearty meal, this soup is sure to become a favorite. It's the ultimate comfort food, perfect for any occasion.
