Untitled Recipe
Try this Untitled Recipe recipe.
Try this Untitled Recipe recipe.
- salt and pepper to taste
- 4 garlic cloves thinly sliced
- 2 onions, finely chopped
- splash of olive oil
- handful chopped parsley
- 50 g (1.76 ounces) butter
- 125 g (4.41 ounces) bacon/pancetta sliced into thin strips
- 8 chicken pieces on the bone (i used 4 thighs and 4
- 250 g (8.82 ounces) portabellini mushrooms sliced
- 500 ml (16.91 fluid ounces) riesling (or dry white wine o
- 250 ml (8.45 fluid ounces) cream
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (425g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Ingredients: salt and pepper to taste, 4 garlic cloves thinly sliced, 2 onions, finely chopped, splash of olive oil, handful chopped parsley, 50 g (1.76 ounces) butter, 125 g (4.41 ounces) bacon/pancetta sliced into thin strips, 8 chicken pieces on the bone (i used 4 thighs and 4 breasts), 250 g (8.82 ounces) portabellini mushrooms sliced, 500 ml (16.91 fluid ounces) riesling (or dry white wine), 250 ml (8.45 fluid ounces) cream
My Simple Weeknight Chicken Recipe
As a busy working mom, finding time to cook delicious and healthy meals can be a challenge. But I've discovered that even on the busiest of days, a little planning and the right recipe can make all the difference. This simple chicken dish has become a family favorite, and it’s surprisingly easy to whip up even after a long day at the office. The combination of savory bacon, earthy mushrooms, and slightly sweet riesling creates a depth of flavor that’s both satisfying and sophisticated, without requiring hours in the kitchen.
The beauty of this recipe lies in its adaptability. I often adjust it based on what I have on hand. Sometimes I swap the riesling for another dry white wine, or even chicken broth if I'm feeling particularly health-conscious. The portabellini mushrooms are a personal favorite, but cremini or even button mushrooms work just as well. Feel free to experiment with different herbs too; thyme or rosemary would be lovely additions. The key is to keep it simple and focus on fresh, quality ingredients. The chicken on the bone adds a fantastic depth of flavor, and the slight crispiness from the bacon provides a delightful textural contrast.
I usually prep the vegetables while the chicken is marinating (although I often skip this step entirely, the flavors are delicious even without it!). This saves me precious time during the week. And the cleanup is minimal – another huge plus after a long day. The whole meal is typically ready in under an hour, meaning more time to spend with my family. It's the kind of dish that makes you feel like you've indulged in something special, even though it's effortlessly simple. This recipe is proof that delicious, satisfying meals don't have to be complicated or time-consuming. It's a testament to the power of fresh ingredients and a little bit of love in the kitchen.
Serving Suggestions: This dish pairs beautifully with creamy mashed potatoes or a simple side salad. A crusty bread is also perfect for soaking up the delicious sauce. I often serve this with roasted asparagus for a balanced and complete meal. The leftover sauce is fantastic the next day, perfect for a quick lunch or even a pasta sauce if you have any leftover pasta.
Tips for Success:
- Use good quality bacon or pancetta for the best flavor.
- Don't be afraid to adjust the seasoning to your liking.
- If you're short on time, feel free to skip the marinating step.
- Leftovers can be stored in the refrigerator for up to 3 days.
This simple chicken recipe is more than just a meal; it's a testament to the ease and joy of cooking. I hope you enjoy it as much as my family does!
