Salted Caramel Pecan Pie Bars
Try this Salted Caramel Pecan Pie Bars recipe.
Try this Salted Caramel Pecan Pie Bars recipe.
- 4 eggs
- 1 tsp vanilla extract
- 2 cups chopped pecans
- 1 cup dark brown sugar packed
- 1/2 cup (1 stick) unsalted butter melted
- 1 pkg (24-count) refrigerated sugar cookie dough
- 1 cup corn syrup (light or dark)
- 1/2-2/3 cup salted caramel sundae sauce (i love the smucker's but any brand will do. if you cannot find salted caramel sauce, use regular caramel sundae sauce and sprinkle sea salt on top to finish)
- Carbohydrate 18.2671000017066 g
- Cholesterol 17.5033333470252 mg
- Fat 16.8575613473407 g
- Fiber 1.3952000566197 g
- Protein 2.4960946678474 g
- Saturated Fat 4.94692400403053 g
- Serving Size 1 1 Serving (70g)
- Sodium 39.3352000007005 mg
- Sugar 16.8718999450869 g
- Trans Fat 0.933043467442904 g
- Calories 225 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray.
- Unwrap the sugar cookie dough and gently press it in an even layer along the bottom of the prepared pan, forming a crust.
- Bake the crust layer for about 10-13 minutes or until the dough is golden brown and slightly puffy.
- Remove the crust from the oven but leave the oven on.
- While crust bakes, make your filling: in a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs and vanilla until smooth.
- Stir in the pecans to coat.
- Once crust has browned, evenly spread the pecan filling mixture over top of the crust.
- Return to the oven and bake for another 25-30 minutes or until the filling is bubbly and just about set. If there's a slight jiggle, that's okay - but do not over-bake it as the mixture will continue to set as it cools.
- Cool the bars completely, then refrigerate the bars for a couple hours to set.
- Once the bars are set, cut into bars, drizzle with the salted caramel sauce and serve!
- These are gooey and messy, so I suggest serving them with a fork on a plate!
My Go-To Salted Caramel Pecan Pie Bars: A Sweet Escape
Life's a whirlwind, isn't it? Between juggling work deadlines, chauffeuring kids to practice, and trying to squeeze in a moment for myself, sometimes all I crave is a little bit of sweet solace. And let me tell you, these Salted Caramel Pecan Pie Bars are my ultimate comfort food. They're rich, decadent, and surprisingly easy to make, even on a weeknight. The perfect balance of sweet caramel, crunchy pecans, and a buttery shortbread crust makes them irresistible. It’s the kind of dessert that makes you pause, take a bite, and just sigh with contentment.
I discovered this recipe a while back when I was searching for a quick and delicious dessert to bring to a potluck. It was a hit! Everyone raved about the gooey caramel, the satisfying crunch of the pecans, and the perfectly balanced sweetness. Since then, it's become a staple in my recipe repertoire. I've made them countless times, perfecting the recipe along the way, and each batch is just as satisfying as the last. They're perfect for sharing with friends, family, or simply enjoying a small piece (or two!) by yourself with a cup of coffee.
The beauty of this recipe is its simplicity. The ingredient list is short and straightforward, making it accessible to even the most novice bakers. The shortbread crust is unbelievably easy to make, requiring only one package of refrigerated sugar cookie dough. No fuss, no stress – just pure, delicious flavor. The pecan filling is equally simple to whip together, requiring only a few pantry staples. The secret ingredient? A generous drizzle of salted caramel sauce. It adds a delightful salty-sweet contrast that elevates the entire dessert to another level. You’ll find yourself savoring each bite, relishing the symphony of flavors and textures.
Beyond the deliciousness, these bars hold a special place in my heart. They remind me of cozy evenings spent in the kitchen, the warm aroma of baking filling the air, and the simple joy of creating something delicious to share. They’re perfect for potlucks, holiday gatherings, or a quiet night at home. But, be warned, they're incredibly addictive! One bite and you’ll be hooked. I usually make a double batch to ensure I have enough for leftovers - because let's be honest, they're even better the next day. So, whether you're a seasoned baker or a kitchen novice, I highly recommend you give this recipe a try. You won't be disappointed. Prepare to be transported to a world of pure caramel-pecan bliss.
Making these bars is a relaxing experience for me. It’s a chance to disconnect from the daily grind and focus on the simple act of creating something delicious. The rhythmic whisking of the filling, the satisfying spread of the pecans, and the warm glow of the oven all contribute to a sense of calm and satisfaction. And, the best part? The end result – a tray of heavenly Salted Caramel Pecan Pie Bars – is always worth the effort.
So grab your ingredients, preheat your oven, and prepare to embark on a culinary adventure. These Salted Caramel Pecan Pie Bars are more than just a dessert; they're a little slice of happiness, a moment of sweet escape, and a perfect way to celebrate the simple joys of life. Enjoy!
