NOMNOMPALEO Slow Cooker Roast Chicken and Gravy
Try this recipe for a delicious and easy slow cooker roast chicken and gravy.
Try this recipe for a delicious and easy slow cooker roast chicken and gravy.
- kosher salt
- freshly ground pepper
- 4-5 pound organic kosher chicken (i prefer the taste of the
- 2 tablespoons of ghee
- 2 onions, chopped medium (or 2 cups of your favorite
- 6 cloves of garlic peeled
- 1 teaspoon tomato paste (you can use up to a tablespoon to ad
- 1/4 up chicken stock
- 1/4 cup white wine (replace with 1/4 cup extra chicken sto
- sunny paris seasoning (or your favorite seasoning)
- Carbohydrate 6.12092625 g
- Cholesterol 0 mg
- Fat 0.0985575 g
- Fiber 0.447562482833862 g
- Protein 1.17354375 g
- Saturated Fat 0.0185925 g
- Serving Size 1 1 Recipe (19g)
- Sodium 154.3317 mg
- Sugar 5.67336376716614 g
- Trans Fat 0.0275475 g
- Calories 27 calories
Step-by-step
- Gather and chop up your veggies
- Melt the ghee in a large cast iron skillet over medium heat. Sauté the onions and garlic.
- Add the tomato paste.
- The aromatics should be softened and lightly browned after 8-10 minutes. Season the vegetables with salt and pepper to taste.
- Deglaze the pan with the wine and/or chicken stock, and transfer everything to your slow cooker.
- Dry off the bird and season it well – inside and out – with salt, pepper, and your favorite poultry seasoning.
- Place the chicken breast side down in the slow cooker, put on the cover, and set it to cook on low for 4-6 hours.
- When the chicken’s finished cooking, take it out of the slow cooker and let it rest for 20 minutes.
- De-fat the braising sauce, check for seasoning, and blend it with an immersion blender to make a delicious gravy.
My Simple Weeknight Slow Cooker Chicken and Gravy
As a busy working mom, finding time to cook a healthy and delicious meal can sometimes feel like an impossible task. Between work meetings, school pick-ups, and the never-ending cycle of laundry and household chores, the last thing I want to do when I get home is spend hours slaving away in the kitchen. That's why I've become a huge fan of slow cooker recipes – they're a lifesaver! This slow cooker roast chicken and gravy recipe is a perfect example of how simple and satisfying a weeknight meal can be, even with a packed schedule.
The beauty of this dish lies in its simplicity. Minimal prep work is involved – just a little chopping and seasoning – and then you let the slow cooker do all the hard work. The result is a tender, juicy chicken with a rich and flavorful gravy. It’s the kind of comfort food that makes you feel warm and satisfied, without requiring hours of your precious time. I often serve this with a side of roasted vegetables or mashed potatoes for a complete and balanced meal. The cleanup is a breeze too; just a quick wipe-down of the slow cooker is all it takes.
One of my favorite things about this recipe is its versatility. You can easily adapt it to your taste preferences. If you don't have white wine, you can substitute with extra chicken stock. Feel free to experiment with different herbs and spices – rosemary, thyme, or sage would all complement the chicken beautifully. I personally love using a blend of herbs, and sometimes add a sprinkle of paprika for a smoky touch. The possibilities are endless!
The other day, I decided to try a slightly different approach. I added some carrots and celery to the slow cooker along with the chicken and onions, creating a more hearty, one-pot meal. The vegetables absorbed the delicious flavors of the chicken and gravy, turning into a delightful side dish. This variation is especially great during the colder months, offering a comforting and nourishing meal.
This slow cooker chicken recipe has become a staple in my meal rotation. Its ease of preparation, minimal cleanup, and consistently delicious results have made it a favorite among my family and friends. It's the perfect solution for those busy weeknights when you want a wholesome and flavorful meal without sacrificing precious time. So, next time you're looking for a simple, yet impressive dinner, give this recipe a try. I guarantee it will become a new favorite in your kitchen, too.
Beyond the weeknight dinner: This recipe is also perfect for meal prepping. You can easily double or even triple the recipe and freeze portions for later in the week or for future meals. This is a lifesaver for busy individuals and families, ensuring you always have a healthy and delicious meal on hand. I often make a large batch on the weekend and portion it out into containers for quick lunches or dinners throughout the week.
The tender, juicy chicken is equally delicious cold or at room temperature, making it a great option for packing in lunches. The gravy adds a richness and moisture that prevents the chicken from drying out. To make it even more convenient, I sometimes add cooked quinoa or brown rice to the containers for a complete and well-balanced meal prep option.
Tips for Success:
- Use a good quality chicken: The flavor of your chicken will greatly impact the overall taste of the dish, so choose a chicken you trust.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the chicken and vegetables to cook evenly. If necessary, cook in two batches.
- Adjust cooking time as needed: Cooking times can vary depending on the size of your chicken and your slow cooker. Check the chicken for doneness before serving. The internal temperature should reach 165°F (74°C).
- Taste and adjust seasoning: Seasoning is key to a flavorful dish. Taste the gravy before serving and adjust the salt and pepper to your liking.
This simple, satisfying slow cooker chicken and gravy recipe is a true testament to the power of easy, delicious meals. Give it a try and let me know what you think!
