Instant Pot Turkey Vegetable Lasagna Soup
Try this Instant Pot Turkey Vegetable Lasagna Soup recipe.
Try this Instant Pot Turkey Vegetable Lasagna Soup recipe.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1/4 cup parmesan cheese
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 1 lb ground turkey
- 1 onion, diced
- 1 tablespoon italian seasoning
- 1-2 tablespoons olive oil
- 1 cup spinach chopped
- 1 14.5 oz can diced tomatoes
- 1 cup ricotta cheese
- 1 large carrot peeled and diced
- 1 cup mozzarella cheese grated
- 1 26 oz jar spaghetti sauce (i use trader joe's tomato basil s
- 2 small or 1 large zucchini diced
- 6 oz gluten-free lasagna noodles (a little more than ha
- Carbohydrate 89.4868559254315 g
- Cholesterol 564.947040730698 mg
- Fat 88.4366885771847 g
- Fiber 4.80027398995914 g
- Protein 224.296190494925 g
- Saturated Fat 45.3089291655798 g
- Serving Size 1 1 recipe (2689g)
- Sodium 4291.62327766919 mg
- Sugar 84.6865819354724 g
- Trans Fat 6.53003787342304 g
- Calories 2088 calories
Step-by-step
- Press the SAUTE button on the instant pot and let preheat for 1-2 minutes.
- Add the olive oil, onion and carrot. Cook for 3-4 minutes until the vegetables start to soften.
- Add the ground turkey and cook, breaking into small pieces with a spoon, until no longer pink.
- Add the garlic, Italian seasoning, salt and pepper. Mix to combine.
- Add the diced tomatoes, tomato paste, spaghetti sauce, and chicken stock and stir to combine.
- Break the lasagna noodles in half and add to the pot along with the zucchini.
- Press MANUAL and set timer for 14 minutes.
- When the time is up do quick release to let out the pressure.
- Stir in the mozzarella and spinach.
- In a small bowl combine the ricotta, parmesan and salt. Mix to combine.
- Serve the soup with a dollop of the cheese mixture. (I like to put a little on the bottom of the bowl too.) Enjoy!
My Unexpected Culinary Adventure: Instant Pot Turkey Vegetable Lasagna Soup
As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-ups, work deadlines, and the ever-present mountain of laundry. So, when I stumbled upon this recipe for Instant Pot Turkey Vegetable Lasagna Soup, I was instantly intrigued. Lasagna? In a soup? The concept seemed almost too good to be true, promising a comforting, flavorful meal without the hours of traditional lasagna prep. My skepticism quickly melted away, though, as I experienced the incredible ease and deliciousness of this recipe.
The beauty of this recipe lies not only in its speed and simplicity but also in its incredible versatility. I adapted it slightly to fit my family's preferences and the ingredients I had on hand. Sometimes, I substitute ground chicken for turkey, or add a handful of mushrooms for extra earthy flavor. The beauty of cooking is in its adaptability. It's a dance between following a recipe and trusting your instincts, and this recipe welcomed that creative spirit beautifully. One day I added some finely diced bell peppers for extra color and sweetness, another day I used a different brand of spaghetti sauce to see what flavors I would find; each time, it was always a delicious meal that my family adored.
The Instant Pot itself is a game-changer. The pressure cooking feature tenderizes the vegetables and meat beautifully, creating a rich and satisfying broth. The lasagna noodles, surprisingly, hold up remarkably well in the soup, adding a delightful textural element. It's a testament to the power of simplicity and smart kitchen tools.
Beyond the practical benefits, this soup holds a special place in my heart. It's a reminder that even amidst the chaos of daily life, there's always time for a comforting, flavorful meal. It's a dish that brings my family together, sparking conversations and creating memories around the dinner table. The simple act of creating a delicious meal, even one as quick and easy as this, is a form of self-care, a pause in the whirlwind to nourish both body and soul. The wonderful aromas filling my kitchen while this dish cooked were a balm for my soul, and the sight of my family happily slurping down every last drop, filled me with joy.
This isn't just a soup; it's a testament to the power of resourceful cooking, a celebration of flavor, and a testament to making the most of precious moments with loved ones. It's a reminder that even the busiest lives can find room for delicious, nourishing meals, filled with both taste and love.
I wholeheartedly encourage you to try this recipe. Whether you're a seasoned chef or a kitchen novice, this Instant Pot Turkey Vegetable Lasagna Soup is a surefire winner, a culinary shortcut that doesn't compromise on flavor or satisfaction. It's a meal that speaks to the heart, a warm hug in a bowl, a delightful surprise that easily transforms a rushed weekday dinner into a moment of connection and joy. And that, my friends, is priceless.
