Fried Rice Vermicelli with Chicken
Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe - For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts.
Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe - For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts.
- 1 tablespoon sugar
- 4 tablespoons oil
- 4 tablespoons water
- 1 small pieces)
- 1/2 pack rice sticks (8 oz)
- 2-3 cloves garlic (chopped)
- 1 big handful of fresh bean sprouts
- 3 stalks scallions (cut into 2-inch length)
- 1/2 teaspoon cornstarch (to marinate the chicken)
- 4 tablespoons soy sauce (kimlan light soy sauce)
- 1 tablespoon abc sweet soy sauce
- 3 dashes of white pepper powder
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 108.000000219115 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 13.983840028371 g
- Serving Size 1 1 Serving (142g)
- Sodium 1745.29500353852 mg
- Sugar 0 g
- Trans Fat 5.18292001051532 g
- Calories 955 calories
Step-by-step
- Soak the rice sticks in warm water for 30 minutes or until they turn soft. Set aside in a colander to drain the excess water.
- Rinse the bean sprouts with water and set aside to drain excess water.
- Lightly coat the chicken meat with the cornstarch (to tenderize the chicken).
- Mix all the seasonings and water together and set aside.
- Heat up a wok and add in the cooking oil.
- Add in the chopped garlic and stir-fry until aromatic or turn light brown.
- Add in the chicken meat and stir fry until the chicken is half done.
- Add in the rice sticks and then follow by the seasonings.
- Stir the rice sticks continuously to blend well with the seasonings.
- Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet, then add in the bean sprouts and chopped scallions.
- Stir-fry for another minute or until the bean sprouts are cooked.
- Dish out and serve hot.
My Simple Fried Rice Vermicelli Recipe: A Weeknight Winner
As a busy working mom, finding time to cook delicious and nutritious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want is to spend hours in the kitchen. That's why I’ve developed a repertoire of quick and easy recipes that are both satisfying and family-friendly. This fried rice vermicelli with chicken recipe is a perfect example. It’s ready in under 30 minutes, requires minimal ingredients, and tastes absolutely fantastic!
The beauty of this dish lies in its simplicity. No fancy ingredients or complicated techniques are needed. I use readily available items – chicken, rice vermicelli, bean sprouts, and some basic pantry staples. The result is a flavorful, slightly sweet, and savory dish that's perfect for a weeknight dinner or a quick lunch. My kids absolutely adore it, and it's even become a favorite among my colleagues when I bring leftovers for lunch. The best part? It's surprisingly versatile. You can easily adjust the ingredients to your liking. Add some shrimp for extra protein, swap the chicken for tofu for a vegetarian option, or throw in some colorful vegetables like carrots or bell peppers for added nutrition. The possibilities are endless!
Why this recipe works:
- Speed: This dish comes together in about 30 minutes, making it ideal for busy weeknights.
- Simplicity: It uses readily available ingredients and requires minimal cooking skills.
- Flavor: The combination of sweet soy sauce, savory soy sauce, and a hint of white pepper creates a delicious balance of flavors.
- Versatility: Easily adaptable to your dietary needs and preferences.
- Budget-Friendly: Uses inexpensive, everyday ingredients.
Tips for Success:
- Soak the noodles: Soaking the rice vermicelli is crucial for achieving the perfect texture. It prevents them from becoming mushy or sticking together.
- Don't overcrowd the wok: Work in batches if necessary to ensure the chicken cooks evenly and the noodles don't stick together.
- Adjust the seasonings: Feel free to adjust the amount of soy sauce and white pepper to your taste.
- Add your favorite vegetables: Don't be afraid to experiment with different vegetables to add color, texture, and nutrition.
- Serve immediately: This dish is best enjoyed hot and fresh.
Beyond being a simple weeknight meal, this fried rice vermicelli recipe represents something more to me. It represents the ability to nourish my family with delicious, wholesome food without sacrificing my time or sanity. It's a testament to the fact that even the busiest of lives can accommodate home-cooked meals that are both tasty and convenient. It's a small act of love, a simple gesture, and a delicious way to end a long day. So, give this recipe a try, and I'm confident that it will become a staple in your kitchen, too.
I often find myself reflecting on the little joys of home cooking, the satisfaction of creating something delicious from humble ingredients, and the comforting aroma that fills my kitchen as I stir-fry the chicken and noodles. It's a small ritual, a personal sanctuary, a moment of calm amidst the chaos of daily life. And the best part is, sharing it with my loved ones, seeing their faces light up as they take that first bite. It's more than just a meal; it's a connection, a tradition, a small piece of happiness in an often hectic world.
