Peanut Brittle

Easy to make and very good. My father got this from some Amish friends and we have enjoyed it for as long as I can remember.

Peanut Brittle
Peanut Brittle

Easy to make and very good. My father got this from some Amish friends and we have enjoyed it for as long as I can remember.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 24
  • Carbohydrate 28.6691836111433 g
  • Cholesterol 0 mg
  • Fat 1.4189030584341 g
  • Fiber 0.000736111111111111 g
  • Protein 0.0161666666988492 g
  • Saturated Fat 0.294364722819386 g
  • Serving Size 1 1 Serving (38g)
  • Sodium 17.135263922776 mg
  • Sugar 28.6684475000322 g
  • Trans Fat 0.0634538890176191 g
  • Calories 122 calories

Step-by-step

  • Grease a 19" x 13" x 1" high metal baking sheet. I use Pam spray.
  • Measure soda, salt & butter into a small bowl and set near the stove.
  • Combine sugar, syrup and water. Cook on medium-high heat, stirring occasionally with a wooden spoon, to Soft Crack stage using a candy thermometer.
  • At Soft Crack, add the peanuts all at once.
  • Stir continuously until the mixture reaches Hard Crack stage.
  • Remove Candy Thermometer, lay it on a plate or trivet. Pour in the soda, salt & butter. Stir quickly until the butter is melted. The candy will bubble and expand rapidly.
  • Turn to the baking sheet and, starting at one end, pour the candy into the pan, moving down the pan as the candy pours out. If you get to the end of the pan, keep pouring and move back up the pan. Keep the wooden spoon in the candy and anchor it with one hand while pouring. Then, scrape out the last larger amounts of candy into the baking sheet.
  • DO NOT spread the candy with a spoon. Once poured into the baking sheet, place it on a cooling rack and let it set until completely cooled.
  • I use a Teflon-coated 5-quart stock pot to make my candy.
  • After the candy has cooled, take a clean trash bag (non-deodorant) and slip the pan of candy into it. Working with your hands on the outside of the bag, turn the pan of candy upside down and flex it from opposite corners. The candy should pop out of the pan in one large sheet.
  • Remove the pan from the trash bag and break the candy through the bag using your hands. It's very easy to break.
  • Then, get a large plastic container and pour the candy into it. No mess. It will keep quite a while in an airtight container.
  • Enjoy!!!

My Grandma's Secret Peanut Brittle Recipe: A Taste of Tradition

The aroma of freshly made peanut brittle is something I've cherished since childhood. It's a scent that instantly transports me back to my grandmother's kitchen, a warm, comforting space filled with the sounds of bubbling sugar and the happy chatter of family. This recipe isn't just about making a sweet treat; it's about preserving a legacy, a tradition passed down through generations, a taste of home that I'm delighted to share with you.

My grandmother, a woman of unwavering strength and quiet grace, made the most incredible peanut brittle. It was never just a candy; it was a symbol of love, carefully crafted with precise measurements and a gentle touch. Her secret? It wasn't a magical ingredient, but rather a dedication to the process, a respect for the simplicity of the recipe, and a generous heart that poured itself into every batch. She would often tell stories as she worked, her hands moving with practiced ease, the sugar shimmering under the kitchen light like tiny captured stars.

Years later, after she passed, I found her handwritten recipe tucked away in a well-worn cookbook. It was stained with sugar, a testament to the countless times it had been used. The recipe itself is simple, yet achieving that perfect balance of crisp, crunchy texture and subtly sweet flavour requires patience and attention to detail. The process isn't difficult, but it demands focus, much like life itself. You need to pay close attention to the sugar’s transformation, monitoring its color and consistency with careful precision. You are creating something special, something that reflects your time, patience and your love for those you’ll share it with.

The simple ingredients — sugar, syrup, peanuts, a touch of salt and butter — combine to create a symphony of textures and flavours. The crunchy peanuts contrasted against the smooth, brittle candy is a delightful experience for the senses. It's a reminder that sometimes the greatest joys in life come from the simplest of things.

Making this peanut brittle is more than just following instructions; it's an opportunity to connect with a rich history, a way to honor the memory of those who came before us. It's a chance to create something beautiful, something delicious, something to share with loved ones, a way to carry on a tradition that has brought joy to generations. Each piece is a tiny testament to the enduring power of family recipes, a delicious way to keep their memory alive, a link between past and present.

The process of making this peanut brittle allows for a quiet contemplation, a moment to reflect on the simpler joys of life. The rhythmic stirring, the careful monitoring of the sugar, the anticipation of the final product—it's a meditative experience, a chance to slow down and appreciate the beauty in the everyday. The result, a beautiful, crunchy sheet of golden peanut brittle, is a reward in itself.

So, gather your ingredients, find a cozy spot in your kitchen, and let the sweet magic of this recipe transport you. Let the aroma fill your home with warmth and happy memories, just as it did in my grandmother's kitchen all those years ago. Whether you're sharing it with family, friends, or simply enjoying it by yourself, this peanut brittle is more than just a candy; it’s a taste of tradition, a connection to the past, and a delicious moment of joy.

And as you savor each bite, remember the love and care that went into its creation. Remember the stories, the laughter, the shared moments around the table, and the sweet legacy of those who have come before. For in every piece of this delicious brittle, there's a little bit of history, a little bit of heart, and a whole lot of love.