Lemon Pepper Chicken
I want to try this on the grill.
I want to try this on the grill.
- Carbohydrate 1.59944263122682 g
- Cholesterol 30.5031250388668 mg
- Fat 13.2601958451621 g
- Fiber 0.48602898294263 g
- Protein 0.399946882375769 g
- Saturated Fat 7.53984006711001 g
- Serving Size 1 1 Serving (22g)
- Sodium 1245.49941851216 mg
- Sugar 1.11341364828419 g
- Trans Fat 0.857707866435183 g
- Calories 123 calories
Step-by-step
- Rinse chicken, discard giblets, pat dry with paper towels.
- With your fingers loosen the skin over the breast and thighs.
- Mix together butter and lemon pepper in a small bowl. Rub seasoned butter under the skin.
- Place lemon slice and garlic cloves into the chicken cavity.
- Place chicken into the slow cooker.
- Rub skin with olive oil and sprinkle with seasoned salt, thyme, and pepper.
- Cook on High for 3 hours; reduce heat to Low and cook 2 to 3 more hours. Or, cook on Low for 6 to 8 hours.
My Simple Lemon Pepper Chicken Recipe: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework struggles, and the ever-present demands of work. That's why I've perfected this simple Lemon Pepper Chicken recipe – it's quick, flavorful, and requires minimal cleanup. It's my go-to when I need a satisfying and stress-free meal that the whole family loves.
This recipe is incredibly versatile. You can easily adjust the cooking time depending on whether you’re using a slow cooker, oven, or even grill, as I’m planning to try next. The beautiful thing about this dish is its adaptability; the lemon pepper seasoning provides a base flavor profile that can be customized to your liking. Feel free to experiment with different herbs and spices to create your own unique variations. I’ve often added a sprinkle of paprika or even a dash of cayenne pepper for a little kick!
The aroma of the lemon pepper chicken fills the kitchen with a warm, inviting scent, instantly transforming the atmosphere from chaotic to comforting. The juicy chicken, perfectly seasoned and tender, paired with fluffy rice or roasted vegetables, is a meal I genuinely look forward to at the end of a long day. The satisfaction of creating a delicious and healthy meal for my family from simple ingredients is truly rewarding. And best of all, the cleanup is a breeze!
Beyond the ease of preparation and delicious taste, this recipe is a testament to the power of simple cooking. It’s a reminder that creating a memorable meal doesn't require hours in the kitchen or a long list of exotic ingredients. It’s about finding joy in the process and savoring the results with loved ones. I encourage you to try this recipe and make it your own. Let me know how it turns out!
Ingredients:
The magic lies in the simplicity:
- 1 (2 to 3 pound) whole chicken
- 1/4 cup butter, softened
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon dried thyme
- Cracked black pepper
- 2 teaspoons seasoned salt
- 1 thick slice of lemon
- 2 cloves garlic, lightly crushed
Serving Suggestions: This flavorful chicken pairs wonderfully with:
- Fluffy white rice
- Roasted potatoes or sweet potatoes
- A fresh green salad
- Simple steamed vegetables
Remember to adjust cooking times based on your cooking method. This is a recipe that will quickly become a family favorite!
Tips and Variations:
- For extra flavor, marinate the chicken overnight in the lemon pepper mixture.
- Add other herbs and spices to the mixture to create your own signature blend.
- Don't be afraid to experiment with different cooking methods!
- Serve with your favorite sides – the possibilities are endless.
I hope you enjoy this recipe as much as I do! Let me know in the comments below if you try it and how it turns out.
