The Cutest Paleo Gingerbread Cookies
Try this recipe for The Cutest Paleo Gingerbread Cookies.
Try this recipe for The Cutest Paleo Gingerbread Cookies.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 tablespoon butter softened
- 2 teaspoons ground ginger
- 1 teaspoon allspice
- 3 tablespoons molasses
- 2 eggs, at room temperature
- 1 tablespoon almond milk
- 1 cup organic powdered sugar
- 1/2 cup melted and cooled coconut oil
- 1/2 cup coconut sugar (or use organic cane sugar)
- 2 cups packed blanched almond flour
- 3/4 cup coconut flour (i used the kind from trader joe's)
- optional: organic cane sugar for sprinkling if desired
- for the icing (not paleo but delicious):
- Carbohydrate 2.82646400970033 g
- Cholesterol 15.2685763888745 mg
- Fat 5.7784645544014 g
- Fiber 0.112490738939356 g
- Protein 0.0890395486051782 g
- Saturated Fat 3.65237695543878 g
- Serving Size 1 1 cookie (11g)
- Sodium 42.3467332200336 mg
- Sugar 2.71397327076097 g
- Trans Fat 0.408914412036895 g
- Calories 63 calories
Step-by-step
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together melted and cooled coconut oil, coconut sugar, molasses, eggs and vanilla extract. (Please do make sure your coconut oil is not HOT; it can be slightly warm just not hot!)
- Next add in almond flour, coconut flour, baking soda, spices and salt; mix well to combine and form a dough; sometimes using clean hands might be necessary.
- Let the dough rest for just a few minutes.
- Place dough between two sheets of parchment paper on a flat even surface. Roll out the dough so that it's approximately 1/4 inch thick.
- Use cookie cutters of choice to cut the dough out and then place each shape on your prepared baking sheet about an inch apart.
- Sprinkle with organic cane sugar if you'd like then place on an ungreased baking sheet.
- Bake for 8-10 minutes.
- Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to finishing cooling.
- Makes about 18 medium sized cookie shapes.
- To make the icing: Once cookies have completely cooled mix the icing ingredients together in a medium bowl until smooth (an electric mixer also works well).
- Transfer to a pastry bag to pipe icing onto cookies. I normally use a Ziploc bag and cut a VERY small hole in the corner after I've added half of the frosting to the bag, then decorate!
The Cutest Paleo Gingerbread Cookies: A Holiday Baking Adventure
As a busy working mom, time is always of the essence. Holidays, while filled with joy and family gatherings, often mean a whirlwind of activity. Finding time for baking – a cherished tradition – sometimes feels like an impossible task. This year, I decided to simplify things without sacrificing the deliciousness or festive spirit. Enter these adorable paleo gingerbread cookies! Not only are they absolutely charming, but they’re also quick, easy, and perfectly adaptable to a busy schedule. Forget complicated recipes and lengthy baking times; these cookies are a testament to the fact that simple can be utterly delightful.
The recipe itself is a beautiful blend of wholesome ingredients. I opted for almond flour and coconut flour for a naturally gluten-free base, giving the cookies a wonderfully delicate texture. The warm spices – ginger, cinnamon, allspice – create that classic gingerbread aroma that instantly evokes feelings of warmth and nostalgia. The sweetness comes from coconut sugar, adding a subtle caramel note that complements the spices beautifully. The best part? Even with their refined simplicity, these cookies retain all the charm and festive cheer of traditional gingerbread. They’re perfect for decorating with the kids, sharing with friends, or simply enjoying a quiet moment with a cup of warm tea.
One of the things I love most about this recipe is its adaptability. Feel free to experiment with different cookie cutters to create unique shapes. Star shapes, Christmas trees, even whimsical snowmen – the possibilities are endless! The icing, although not strictly paleo, is the perfect finishing touch. I typically whip up a simple powdered sugar glaze, but feel free to get creative with your decorations. Colored sprinkles, edible glitter, or even a drizzle of melted chocolate can transform these cookies into miniature works of art.
Beyond the holiday season, these cookies are fantastic any time of year. Their subtle sweetness and comforting spice make them a delightful treat for cozy evenings or a welcome addition to any afternoon tea gathering. The ingredients are readily available, and the entire process, from mixing to baking, takes less than an hour. This makes them ideal for spontaneous baking sessions – those moments when you suddenly feel the urge for a sweet treat and need something quickly and effortlessly delicious.
This recipe isn’t just about baking; it’s about creating memories. The aroma of warm spices filling your kitchen, the happy chatter while decorating cookies, the shared smiles as you savor each bite – these are the precious moments that make holidays truly special. So, this year, ditch the stress and embrace the simplicity of these delightful paleo gingerbread cookies. They’re a delicious reminder that the best things in life often come in the smallest, cutest packages.
Ingredients Used:
- Almond flour: Provides a gluten-free base and a delicate texture.
- Coconut flour: Adds moisture and enhances the overall texture.
- Coconut oil: Contributes to the rich, moist texture of the cookies.
- Coconut sugar: Offers a natural sweetness with a subtle caramel flavor.
- Molasses: Deepens the flavor and adds a touch of richness.
- Spices (ginger, cinnamon, allspice): Deliver the classic gingerbread flavor profile.
- Eggs: Bind the ingredients together and add structure.
- Vanilla extract: Enhances the overall flavor and aroma.
- Optional organic cane sugar: Adds extra sweetness and a lovely crunch.
Making Memories, One Cookie at a Time:
Baking these cookies isn’t just about following a recipe; it's about creating a heartwarming experience. Whether you're baking with your children, sharing them with loved ones, or simply enjoying a moment of peaceful baking solitude, these cookies are a delightful way to bring joy and sweetness into your life. They are a symbol of simplicity, love, and the magic of the holiday season. So roll up your sleeves, gather your ingredients, and let the baking adventures begin! The aroma alone is worth the effort.
Beyond the Holidays:
While these cookies are perfect for the holiday season, their delightful flavor and simple preparation make them a treat you can enjoy any time of year. They’re ideal for afternoon tea, a cozy evening at home, or a special treat for yourself or a friend. Their versatility and ease of preparation make them a versatile addition to your baking repertoire, ready to be enjoyed whenever the mood strikes. So, don't limit yourself to just the holidays – embrace the joy of these delicious cookies all year round!
