Oats, Nuts, and Honey Cookies
Try this Oats nuts honey cookies recipe.
Try this Oats nuts honey cookies recipe.
- 1/4 cup warm milk
- 1/2 cup almonds
- 1/2 cup cornflakes(plain/regular)
- ingredients: ( 1 cup = 200 ml)
- 1 1/2 cups oats(i have used quaker oats)
- 1/2 cup cashewwalnuts and pistachio
- 1/3 cup honey (you can replace it with 1/2 cup cane or pow
- 1 teaspoon mtr(or any)badam milk powder(optional)
- 1/2 teaspoon elaichi (cardamom) powder
- 2 - 3 tablespoon gheeslightly melted( you can use butter as well)
- Carbohydrate 15.4296136659484 g
- Cholesterol 11.3636363636364 mg
- Fat 27.167681885652 g
- Fiber 5.79499992605688 g
- Protein 13.7385909380613 g
- Saturated Fat 3.8915431869119 g
- Serving Size 1 1 (161g)
- Sodium 45.9295454559107 mg
- Sugar 9.63461373989153 g
- Trans Fat 1.72629545827256 g
- Calories 341 calories
Step-by-step
- Dry roast the nuts for two minutes and powder them once cooled along with elaichi and badam powder (you can also coarsely grind them).
- Coarsely grind Oats and cornflakes and mix them with the nuts powder.
- Add ghee and honey to the mixture and knead into a dough. If the dough is dry, add milk, spoon by spoon until the dough is fine. If the dough is too soft, cling wrap and keep it in the refrigerator for half an hour.
- Grease your palms, take a small portion of the dough, roll it between the palms and flatten it or use a cookie cutter of desired shape.
- Arrange the cookies on a greased baking tray and bake in a pre-heated oven at 150 - 160 degrees C for about 10-12 minutes or until the edges turn brown. (Timing/temperature differs with oven/OTG).
- Cool and crunch away!
My Favorite Homemade Oats, Nuts, and Honey Cookies
As a busy working mom, finding time to bake is a luxury, but when I do, it's all about simple recipes with big flavor. These Oats, Nuts, and Honey Cookies are my go-to. They're quick, easy, and incredibly satisfying, perfect for a sweet treat after a long day or a healthy snack for the kids' lunchboxes. The best part? They're incredibly customizable!
The beauty of this recipe lies in its simplicity. I love how the nutty, crunchy texture of the oats and nuts perfectly complements the subtle sweetness of the honey. The ghee adds a lovely richness, creating a melt-in-your-mouth experience. I often adjust the recipe based on what I have on hand. Sometimes I add dried cranberries for a burst of tartness, other times I use different nuts – pecans, walnuts, even macadamia nuts – depending on what's in my pantry. The possibilities are endless!
My kids absolutely adore these cookies. They love helping me make them, from measuring the ingredients to rolling out the dough. It's become a fun little ritual for us, a bonding experience in the midst of our busy lives. Plus, I feel good knowing they're enjoying a treat that's relatively healthy, free from refined sugars and artificial ingredients.
The process itself is straightforward and relaxing. The aroma of warm nuts and honey filling the kitchen is enough to chase away any stress. It's a wonderful escape, a moment of peace amidst the daily hustle and bustle. And the end result? A batch of delicious, homemade cookies that bring a smile to everyone's face.
Tips and Variations:
- Nutty Variations: Feel free to experiment with different types of nuts. A mix of almonds, cashews, and pistachios works beautifully, but you can also use pecans, walnuts, or macadamia nuts.
- Spice it Up: A pinch of cinnamon or nutmeg adds warmth and complexity to the flavor profile.
- Fruity Twist: Add dried cranberries, chopped apricots, or raisins for extra sweetness and texture.
- Chocolate Chunk Surprise: For the ultimate indulgence, stir in some dark chocolate chunks.
- Gluten-Free Option: Ensure your oats are certified gluten-free if needed.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Beyond being a delicious treat, making these cookies is a form of self-care for me. It’s a way to slow down, to connect with my family, and to create something beautiful and delicious from scratch. It’s a small act of love, both for myself and for those I share these cookies with.
So, the next time you’re looking for a simple yet rewarding baking project, give these Oats, Nuts, and Honey Cookies a try. You won't be disappointed!
More than just cookies; it's a moment of connection, a touch of homemade goodness in a busy world.
