Extra Crumb Cinnamon Streusel Sour Cream Coffee Cake
Try this Extra Crumb Cinnamon Streusel Sour Cream Coffee Cake recipe
Try this Extra Crumb Cinnamon Streusel Sour Cream Coffee Cake recipe
- 3 large eggs
- 1 1/2 cups milk
- cake:
- 1 1/4 cups sugar
- 2 tsp. vanilla extract
- 1 1/2 cups sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 cup packed light brown sugar
- 1 tbsp. cinnamon
- 1/3 cup packed light brown sugar
- 3/4 tsp. salt
- 2 1/2 tsp. baking powder
- cinnamon struesel topping:
- 1 1/2 cups sifted all-purpose flour
- 6 tbsp. butter melted
- brown sugar filling:
- 1 1/2 tbsp. cinnamon
- 3 tsp. unsweetened cocoa powder
- 1 1/2 sticks butter softened
- 3 3/4 cups all-purpose flour sifted
- 3/4 cup sour cream (i use greek yogurt sometimes)
- Carbohydrate 55.9488452794289 g
- Cholesterol 301.457142859317 mg
- Fat 82.1037910725488 g
- Fiber 2.2916250073082 g
- Protein 10.2057303620728 g
- Saturated Fat 50.990787857614 g
- Serving Size 1 1 -16 (242g)
- Sodium 12072.9887225389 mg
- Sugar 53.6572202721207 g
- Trans Fat 6.14719821450438 g
- Calories 990 calories
Step-by-step
- Preheat the oven to 350 degrees Fahrenheit and place a rack in the upper third of the oven.
- Line a 13x9 pan with parchment paper, spray with nonstick spray, or grease with butter or coconut oil.
- For Cinnamon Streusel Topping- In a medium bowl, whisk together the sugar, flour and cinnamon. Stir in the butter until evenly coated and set aside.
- For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. Set aside.
- For Cake- Using an electric mixer with a paddle attachment, beat together the butter and sugars until very well combined, about 4 minutes.
- Beat in the vanilla.
- Add the eggs, one at a time, beating for 1 minute after adding each one. Scrape the sides of the bowl as needed.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In another small bowl, whisk together the milk and sour cream (or yogurt) until well combined. No need to whisk out all the lumps.
- With the mixer on low speed, add ¾ of the flour mixture to the batter.
- As it's mixing, add ½ of the milk mixture.
- Add another ¾ of the flour mixture.
- Add the rest of the milk mixture.
- Add the remaining ¾ of the flour mixture and mix until well combined, scraping down the sides of your bowl.
- Spread half of your batter in the bottom of your prepared pan, making sure to spread it to the edges.
- Sprinkle your brown sugar filling on top of the batter.
- Dollop the rest of your cake batter on top of your filling, using a spatula to spread the batter across the pan.
- Using a butter knife, gently swirl the filling into the batter.
- Sprinkle all of the topping on your cake.
- Bake for 50-55 minutes, or until the cake is golden brown and a toothpick comes out clean.
- Allow to cool before serving. Cake will last at room temperature for about 5 days. Enjoy!
My Unexpected Culinary Adventure: A Sour Cream Coffee Cake Story
Baking has never been my forte. I’m more of a “grab-and-go” kind of gal, fueled by quick lunches and even quicker dinners. My life is a whirlwind of meetings, deadlines, and the occasional frantic dash to the airport. So, when I found myself with an unexpected three-day weekend, the last thing on my mind was whipping up an elaborate dessert. But then, I stumbled upon this recipe – the Extra Crumb Cinnamon Streusel Sour Cream Coffee Cake – and something about the name just intrigued me. Maybe it was the alliteration, maybe it was the promise of cinnamon and streusel, but I found myself drawn in.
The kitchen, usually a battlefield of takeout containers and half-eaten snacks, transformed into a surprisingly peaceful haven. The rhythmic whir of the mixer, the comforting scent of cinnamon and brown sugar filling the air…it was strangely calming. I’m not going to lie; following the instructions wasn’t always smooth sailing. There were moments of panicked flour explosions and near misses with the electric mixer, but the overall experience was surprisingly satisfying. Each step, from creaming the butter and sugar to swirling the brown sugar filling into the batter, felt like a small victory.
The real magic, however, happened after the baking. The cake emerged from the oven golden brown and fragrant, a beautiful testament to my unexpected baking adventure. The texture was unbelievably soft and moist, the cinnamon streusel adding a delightful crunch. The flavor was simply divine—a perfect balance of sweetness, spice, and that subtle tang of sour cream. I served it to my family, and the look on their faces, the satisfied sighs and happy murmurs, made the entire endeavor worthwhile. It was more than just a cake; it was a reminder that even amidst the chaos of life, there’s always room for a little bit of sweetness, a little bit of unexpected joy.
This cake isn't just a dessert; it's a story. It’s a story about unexpected weekends and quiet moments in the kitchen. It’s a story about the surprising satisfaction of creating something delicious with your own two hands. It’s a story I’ll cherish, and a cake I’ll definitely bake again. It's a perfect accompaniment to a cozy evening at home, a delightful treat to share with loved ones, or a delicious reward for a hard day's work. No matter the occasion, this cake delivers a burst of flavor and a sense of accomplishment that's hard to resist. So, if you're looking for a recipe that's both impressive and surprisingly easy to make, look no further. The Extra Crumb Cinnamon Streusel Sour Cream Coffee Cake is waiting to be discovered.
The recipe itself is wonderfully straightforward, even for a baking novice like myself. The ingredients are readily available, and the instructions are clear and concise. I appreciated the detailed steps, particularly the part about swirling the filling into the batter. That little touch elevated the cake from good to extraordinary. The final product was simply stunning, a beautiful masterpiece that tasted even better than it looked. The perfect balance of sweet and spicy, moist and crunchy, made it an instant hit with everyone who tried it.
This recipe is a keeper, a true gem in my ever-growing collection of culinary adventures. It’s a reminder that sometimes, the simplest pleasures are the most rewarding. And for a busy woman like me, a delicious and easy-to-make cake is a true luxury. I highly recommend giving this recipe a try. You won't regret it. The taste, the aroma, the sheer joy of creating something so delicious – it's an experience you won't soon forget. So, gather your ingredients, preheat your oven, and get ready for a baking adventure of your own.
