Citrus Lime Steak
Try this Citrus Lime Steak recipe, or contribute your own.
Try this Citrus Lime Steak recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- juice of 1 lemon
- 1/4 cup apple cider vinegar
- 1 teaspoon italian seasoning
- 1 teaspoon parsley
- 1/3 cup apple cider vinegar
- juice of 1 orange
- 3 tablespoons coconut aminos
- 1 teaspoon tarragon
- 1.5-2 lb london broil
- gallon sized ziploc bag
- 1/4 cup olive oil (i used a mild flavor)
- juice of 3 limes zest of 1 lime
- Carbohydrate 18.108879584252 g
- Cholesterol 0 mg
- Fat 0.37646374998502 g
- Fiber 1.05848749730639 g
- Protein 1.63650666659086 g
- Saturated Fat 0.0910329583329445 g
- Serving Size 1 1 recipe (278g)
- Sodium 10.8185833376829 mg
- Sugar 17.0503920869456 g
- Trans Fat 0.117966583331271 g
- Calories 97 calories
Step-by-step
- Grab your Ziploc bag, add your london broil to it along with all the other ingredients below. Not the citrus dressing ingredients.
- Shake the bag, push all the ingredients together, knead the steak. KNEAD IT! Just give it some loving. Then set it in the fridge to marinate for 2+ hours.
- Heat up that grill!
- Sear both sides of the steak on high heat (1-2 minutes per side) either on a grill with two burners or in a pan over very high heat with a bit of fat.
- Move the steak to medium heat, close the grill, and cook for about 4-5 minutes per side.
- While the steak is cooking, make the citrus dressing by whisking together all the dressing ingredients.
- Check if the steak is done by poking it; if it offers some resistance, it's ready. Cook to your desired doneness.
- Let the steak rest on a plate for at least an hour.
- Once rested, thinly slice the steak with a sharp knife and add it to the dressing. Mix thoroughly.
- Store in the fridge for a crisper, more refreshing flavor.
Citrus Lime Steak: A Flavorful Adventure
As a busy professional, finding time to cook a delicious and healthy meal can feel like a Herculean task. But what if I told you a truly flavorful and impressive steak dinner could be ready in surprisingly little time? This Citrus Lime Steak recipe is my go-to when I need a satisfying meal that doesn’t compromise on taste or ease of preparation. The beauty of this recipe lies in its simplicity and adaptability. It’s a blank canvas for your culinary creativity, allowing you to tailor it to your preferences and available ingredients. The vibrant citrus notes, combined with the tender London broil, create a symphony of flavors that will impress even the most discerning palates.
The secret weapon here isn’t some exotic ingredient or complex technique, but the magic of marination. I encourage you to embrace the “longer is better” philosophy when it comes to marinating. While the recipe suggests at least two hours, I often let mine marinate overnight or even for a full 48 hours. Trust me, the deeper the flavors penetrate, the more intensely delicious your steak will be. It’s the culinary equivalent of a slow burn, where patience yields spectacular results. The marinade itself is a vibrant blend of citrus juices – lime and lemon bring a zing, while the orange adds a touch of sweetness. Apple cider vinegar lends a subtle tang, perfectly balancing the sweetness, while herbs and spices create a wonderfully aromatic depth. The use of coconut aminos adds a savory umami undertone, substituting for soy sauce for those seeking gluten-free options.
Grilling the steak is my preferred method; the smoky char adds another layer of complexity to the flavor profile. But if you don't own a grill, a hot skillet works just as well. Regardless of your cooking method, pay attention to the searing process. A good sear creates a beautiful crust, locking in the juices and ensuring a tender interior. Remember, the key is to sear quickly over high heat before lowering the temperature for even cooking. After grilling or pan-frying, allow the steak to rest. This crucial step allows the juices to redistribute, resulting in a more tender and flavorful final product. Slicing the steak thinly before adding it to the citrus dressing allows for better absorption of the marinade and creates a wonderfully refreshing dish.
This Citrus Lime Steak is more than just a recipe; it's a testament to the power of simple ingredients and thoughtful preparation. It’s a meal that can be enjoyed on a busy weeknight or transformed into a show-stopping dish for a weekend gathering. The vibrant colors alone make it a feast for the eyes, while the explosion of flavors on the palate will leave you wanting more. So, gather your ingredients, embrace the process, and prepare to be amazed by this deceptively simple yet extraordinarily delicious Citrus Lime Steak.
Serving Suggestions: Consider serving this steak with a side of roasted vegetables, a fresh salad, or even some creamy mashed potatoes. The bright citrus flavors complement a variety of sides, making it a versatile dish that can be tailored to any occasion or preference. No matter how you choose to serve it, this recipe guarantees a memorable culinary experience.
Variations: Feel free to experiment with different herbs and spices to customize the marinade to your liking. Consider adding a pinch of red pepper flakes for a touch of heat, or experiment with different types of citrus fruits, such as grapefruit or mandarin oranges. The possibilities are endless!
Storage: Leftovers can be stored in the refrigerator for up to three days. The flavors actually deepen over time, making it even more delicious the next day. This is a great make-ahead meal, perfect for busy lifestyles.
Conclusion: The Citrus Lime Steak is more than just a recipe; it's a journey of flavors, a testament to the simplicity and elegance of well-prepared food. It's a dish that speaks of both culinary skill and thoughtful intention, inviting you to savor not just the meal, but the entire experience.
