Easy Spicy Peanut Noodles With Chicken
Try this Easy Spicy Peanut Noodles With Chicken recipe.
Try this Easy Spicy Peanut Noodles With Chicken recipe.
- pinch of salt
- 1 tablespoon butter
- 3 tablespoons low sodium soy sauce
- 3 tablespoons creamy peanut butter
- 1 large carrot diced
- 12 ounces noodles (soba or thick spaghetti)
- 2 tablespoons chicken base (i use better than bullion see note**)
- 1 red pepper finely diced
- 6 green onions sliced thinly
- 1 large clove of garlic pressed through a garlic press
- 1 tablespoon sriracha (or less if you want less spicy)
- 2 cups shredded or cubed rotisserie chicken
- 1/2 cup chopped roasted salted peanuts
- Carbohydrate 4.36517812618748 g
- Cholesterol 7.62578125327025 mg
- Fat 8.22152031375502 g
- Fiber 1.21799999283905 g
- Protein 3.93554843975186 g
- Saturated Fat 2.91043375078367 g
- Serving Size 1 1 Serving (128g)
- Sodium 659.923001198737 mg
- Sugar 3.14717813334843 g
- Trans Fat 0.48168156259233 g
- Calories 101 calories
Step-by-step
- Fill a large pot with water and add chicken base. Bring to a boil and stir to dissolve.
- Cook noodles according to directions in the broth.
- While the noodles are boiling, sauté the red pepper, green onions, carrot, and garlic in butter for 2-3 minutes on medium-high heat. You just want to soften them slightly, and release the flavors of the garlic and onions.
- Add a pinch of salt and set aside.
- When the noodles are done, drain most of the broth, but reserve about 3/4 cup in the pan with the noodles.
- Add the peanut butter, soy sauce, and Sriracha and stir to dissolve into the broth. The sauce will thicken as it sits.
- Mix in the chicken, and top with chopped peanuts and additional green onions if desired.
Easy Spicy Peanut Noodles With Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like climbing Mount Everest some days. Between school pick-ups, after-school activities, work deadlines, and the ever-present laundry mountain, dinner often becomes an afterthought, a hurried scramble for something quick and easy. But that doesn't mean we should sacrifice taste or nutrition! This Easy Spicy Peanut Noodles with Chicken recipe is my go-to weeknight savior. It's quick, flavorful, and satisfying – a true lifesaver when time is short.
The beauty of this dish lies in its simplicity. No complicated techniques or obscure ingredients are needed. I often use rotisserie chicken to cut down on prep time, but you can easily substitute with leftover grilled or baked chicken. The peanut sauce is the star of the show, a creamy, spicy, and savory blend that perfectly coats the noodles and chicken. I love the subtle heat from the Sriracha; you can adjust the amount to your liking. If you prefer a milder flavor, start with a teaspoon and add more to taste. The crunch of the peanuts and the fresh green onions add a delightful textural contrast, completing the culinary experience.
Beyond its convenience, this dish is incredibly versatile. Feel free to experiment with different vegetables. Broccoli florets, sliced bell peppers, or even shredded carrots would be delicious additions. If you’re feeling adventurous, try adding some chopped cilantro or a squeeze of lime juice for an extra burst of freshness. The possibilities are endless! This recipe has become a staple in my household, and I often find myself making a double batch to enjoy leftovers for lunch the next day. It reheats beautifully and the flavors even deepen with time.
The ease of preparation makes this a perfect meal for a busy weeknight, but don't let its simplicity fool you. This dish is packed with flavor and will impress even the most discerning palates. The combination of creamy peanut butter, savory soy sauce, and spicy Sriracha creates a symphony of flavors that dance on your tongue. It's a dish that's both satisfying and healthy, a perfect balance between convenience and culinary excellence. I encourage you to try it – it might just become your new go-to weeknight meal too!
One of the things I appreciate most about this recipe is its ability to adapt to my family's ever-changing preferences. My kids, for example, are not always keen on spicy food. Simply omitting or reducing the Sriracha allows me to customize the dish to their tastes. This flexibility makes it a truly versatile recipe, perfect for families with diverse preferences and appetites. I often find myself adjusting the ingredients based on what I have on hand, which makes it a great way to use up leftover vegetables or other ingredients.
Beyond its practicality, this dish also represents something more to me. It represents a sense of calm amidst the chaos of everyday life. The simple act of preparing a nourishing meal, even a quick one, offers a small moment of peace and self-care. It's a way to reconnect with myself and my family, to share a delicious meal, and to create lasting memories. In the midst of the hustle and bustle, this Easy Spicy Peanut Noodles with Chicken recipe provides a much-needed haven, a small pocket of serenity in the whirlwind of modern life. It’s more than just a meal; it’s a ritual, a connection, a testament to the power of simple pleasures.
So, if you're searching for a quick, easy, and delicious weeknight meal that doesn't compromise on flavor or nutrition, look no further. This recipe is a true testament to the fact that even the busiest lives can still enjoy a delicious and satisfying home-cooked meal. Give it a try and experience the joy of a simple yet incredibly flavorful dish that's sure to become a family favorite.
