Savory Bacon Plantain Paleo Waffles
Try this Savory Bacon Plantain Paleo Waffles recipe.
Try this Savory Bacon Plantain Paleo Waffles recipe.
- 1 large egg
- 1/8 tsp black pepper
- 1 large green or green/yellow plantain - if it’s too green if it's yellow/ripe the waffles will come out softer and sweeter
- 1/4-1/2 tsp salt (i used 1/2 tsp the first time and they were use less depending on your taste)
- 5 slices bacon cooked until crisp drained and crumbled plus the rendered bacon fat, about 3-4 tbsp, cooled to almost room temp*
- Carbohydrate 0.139135 g
- Cholesterol 70.5 mg
- Fat 1.65721 g
- Fiber 0.00441666666666667 g
- Protein 2.09849166666667 g
- Saturated Fat 0.516663333333333 g
- Serving Size 1 1 serving (17g)
- Sodium 23.3406666666667 mg
- Sugar 0.134718333333333 g
- Trans Fat 0.277856666666667 g
- Calories 24 calories
Step-by-step
- Before you begin, have your bacon cooked, with the bacon fat reserved and cooled.
- Peel your plantain and cut into small cubes, place in food processor or high speed blender and pulse until very crumbly, add the egg, bacon fat*, salt and pepper and blend until mostly smooth - the batter doesn’t need to be completely smooth.
- Crumble the cooked bacon into the batter, then preheat your waffle iron and either spray or brush it well with coconut oil or more bacon fat so it's well greased.
- Spread the batter into the greased waffle iron to make about 3 large waffles, and cook for 3-5 minutes until done in the center and crisp on the outside.
- Makes about 3 servings. The recipe can easily be doubled to feed more people! Enjoy!
Savory Bacon Plantain Paleo Waffles: A Busy Mom's Quick & Easy Breakfast
Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before heading to work myself, time is always of the essence. That’s why I’m always on the lookout for quick, healthy, and delicious breakfast options that the whole family will enjoy. Enter these Savory Bacon Plantain Paleo Waffles!
I stumbled upon this recipe a few months ago when I was searching for something different to spice up our breakfast routine. Let me tell you, these waffles are a game-changer. They're savory, crispy, and surprisingly easy to make, even on my busiest mornings. The best part? They require only a handful of ingredients, most of which I usually have on hand already.
The base of these waffles is ripe plantains, which lend a unique sweetness that balances perfectly with the salty crunch of the bacon. I use green or green/yellow plantains, but if you're feeling adventurous or you just have some yellow/ripe plantains on hand, they'll work too; just keep in mind that the waffles will have a softer texture and a more pronounced sweetness. The bacon fat adds richness and flavor, and I love how easy it is to just reuse the fat already rendered from cooking the bacon.
Why these waffles are my go-to:
Speed and Simplicity: Seriously, these waffles are unbelievably quick to make. The entire process, from prepping the plantains to serving the golden-brown waffles, takes about 15 minutes or less. I can even prep the plantain mixture the night before and store it in the fridge for even faster mornings.
Flavor Explosion: The combination of sweet plantains and salty bacon creates an irresistible flavor profile. It's the perfect blend of sweet and savory, satisfying even the pickiest eaters in my household.
Healthier Choice: Compared to traditional waffles, these are a much healthier alternative. They’re paleo-friendly, grain-free, and naturally gluten-free, making them a great option for those with dietary restrictions or those looking for a healthier breakfast choice. The use of bacon fat and plantains gives the waffles a wonderful texture and that savory flavor that makes them ideal for even the pickiest eaters. It is one of those recipes that can be easily adapted to your taste - I for instance tend to go with a half teaspoon of salt when I prepare them, but you can absolutely use less, if you prefer a milder taste.
Kid-Friendly: My kids absolutely love these waffles! They're a fun twist on traditional breakfast fare. The crispy texture and savory flavor make them a hit with both young and old.
Versatile: These waffles are remarkably versatile. They're delicious on their own, but they also pair wonderfully with a variety of toppings. I sometimes add a dollop of Greek yogurt or a sprinkle of fresh herbs, and my family often likes a side of scrambled eggs with a little bit of pepper and some fresh salad. This makes the meal both nutritious and complete. The waffles’ savory flavor is rich enough to work wonderfully with the sweetness of berries, if you prefer something a little less traditional.
These savory bacon plantain paleo waffles have quickly become a staple in our household. They're a quick, easy, and delicious way to start the day, and they're a recipe that I'm happy to share with all of you! So, give them a try and let me know what you think. I'm sure they'll become a favorite in your kitchen too.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter for a little extra kick.
- Add some greens: Mix in some chopped spinach or kale for an extra boost of nutrients.
- Cheese please: Sprinkle some shredded cheddar cheese into the batter for a cheesy twist.
- Make it ahead: Prepare the batter the night before and store it in the fridge for a quicker breakfast in the morning.
Remember, breakfast doesn't have to be complicated or time-consuming. With this simple recipe, you can enjoy a delicious and healthy breakfast even on your busiest mornings. So grab those plantains and bacon, and get ready to enjoy these amazing savory bacon plantain paleo waffles!
