Pizza Wonton Cups
Try this Pizza Wonton Cups recipe, or contribute your own.
Try this Pizza Wonton Cups recipe, or contribute your own.
- 1/2 teaspoon italian seasoning
- 1 cup pizza sauce
- 24 wonton wrappers
- 3/4 lb uncooked hot italian poultry sausage casings removed if present (i used wegmans poultry sausage patties, you can use chicken or turkey sausage)
- 1 cup chopped pineapple (*or* mushrooms bell peppers, or whatever other fruit/veggies you like on your pizza!)
- 2 oz chopped or mini turkey pepperoni divided
- 4 oz 2% shredded mozzarella
- Carbohydrate 16.9178066814193 g
- Cholesterol 2.71008620702969 mg
- Fat 0.490512284533797 g
- Fiber 0.622579728063193 g
- Protein 2.89992650871744 g
- Saturated Fat 0.100798491399726 g
- Serving Size 1 1 cup (76g)
- Sodium 171.960409490969 mg
- Sugar 16.2952269533561 g
- Trans Fat 0.130035387936804 g
- Calories 86 calories
Step-by-step
- Pre-heat the oven to 375.
- Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- Place the sausage in a medium skillet and bring to medium heat.
- Cook, breaking up with a wooden spoon into smaller pieces, until sausage is cooked through.
- If using a vegetable that needs to be cooked (mushrooms, peppers, etc), add those to the sausage and continue to cook for a few minutes until the vegetables are softened.
- If you’re using pineapple you don’t need to cook it, you can just add it in the next step.
- Transfer the cooked sausage and the cooked vegetables or chopped pineapple to a mixing bowl.
- Add most of the chopped pepperoni (reserve some to sprinkle on top), the pizza sauce and the Italian seasoning and stir together to combine.
- Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin.
- Using about half of the sausage mixture, spoon evenly into the wonton wrappers.
- Sprinkle about half of the shredded mozzarella evenly over the top of each cup.
- Press another wonton wrapper on top and repeat the layering steps with the remaining sausage mixture and shredded mozzarella.
- Sprinkle the reserved pepperoni on top of the completed cups.
- Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through.
- Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin.
Pizza Wonton Cups: A Quick and Easy Weeknight Meal
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to spend my precious evening hours doing is slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and family-friendly recipes that don't compromise on flavor. And let me tell you, these Pizza Wonton Cups are a game-changer!
The beauty of this recipe lies in its simplicity. It requires minimal prep time and uses readily available ingredients. Forget about spending hours kneading dough or meticulously layering toppings; this recipe is all about efficient assembly and delicious results. I often make a double batch on busy Sundays and store them in the freezer for quick weeknight meals. Just pop them in the oven, and dinner is served in under 20 minutes. It’s a lifesaver on those crazy nights when even thinking about cooking feels overwhelming.
What makes these wonton cups so special? Firstly, they're incredibly versatile. Feel free to customize them to your liking. Love mushrooms? Throw them in! Prefer peppers? Go for it! The beauty is in the customization, allowing you to cater to everyone's preferences. I often let my kids help with assembling the cups, turning it into a fun family activity. They especially love sprinkling the pepperoni on top – a little extra fun before dinner!
Secondly, they're surprisingly elegant. These aren't your typical messy pizza slices. The wonton cups provide a neat and contained presentation, making them perfect for potlucks, game nights, or even a casual dinner party. The crispy wonton wrappers provide a delightful crunch that perfectly complements the savory pizza filling.
Thirdly, and this is a crucial point for a busy mom like me, they are incredibly efficient to make. The entire process, from prepping ingredients to baking the cups, takes no more than 30 minutes. This is a huge win in my book, because precious time is something I don’t have much of!
Beyond the convenience, these Pizza Wonton Cups offer a burst of flavor in every bite. The combination of savory sausage, tangy pizza sauce, and melty mozzarella cheese creates a symphony of taste that is simply irresistible. The crispy wonton shell adds a textural contrast that elevates the dish to a whole new level. It's a delicious balance of textures and tastes. They're the perfect blend of comfort food and sophisticated appetizer.
Beyond the weeknight dinners, these little pizza bites are perfect for various occasions. They're fantastic as appetizers for parties – everyone loves a mini pizza! They’re equally delicious as a snack for movie nights or a fun lunchbox treat for the kids. Their versatility makes them a staple in my household. I never have leftovers, but when I do, they reheat beautifully.
In short, these Pizza Wonton Cups are a must-try recipe for anyone looking for a quick, easy, and delicious meal that the whole family will enjoy. They're perfect for busy weeknights, casual gatherings, and even a quick lunch or snack. Give them a try, and I promise you won't be disappointed.
Tips and Variations:
- Experiment with different toppings: Get creative and add your favorite pizza toppings! Onions, olives, jalapenos, and even different types of cheese are all fantastic options.
- Make them ahead of time: Assemble the wonton cups ahead of time and store them in the refrigerator until ready to bake. This saves even more time on busy weeknights.
- Use different types of sausage: Italian sausage, breakfast sausage, or even ground beef can be used as a substitute for the poultry sausage.
- Add some spice: For those who enjoy a little kick, add a pinch of red pepper flakes to the sausage mixture.
- Make them vegetarian: Substitute the sausage with sauteed vegetables like mushrooms, zucchini, and bell peppers.
So, there you have it. My go-to recipe for a quick, delicious, and surprisingly elegant meal. Give it a try and let me know what you think in the comments below!
