Varoma Meatballs and Spaghetti
This week I tried a new recipe using the Varoma. My kids love spaghetti, but we were tired of the usual lasagne and spaghetti bolognese. This recipe was a delicious and satisfying change, and everyone enjoyed it.
This week I tried a new recipe using the Varoma. My kids love spaghetti, but we were tired of the usual lasagne and spaghetti bolognese. This recipe was a delicious and satisfying change, and everyone enjoyed it.
- 2 eggs
- salt and pepper to taste
- 1 large onion
- sauce
- 1 tsp sugar
- 2 tbsp tomato paste
- meatballs
- 2 clove garlic
- pasta
- 3/4 cup breadcrumbs
- 20 g olive oil
- parmesan cheese as desired
- 1 carrot, roughly chopped
- 2 mushrooms
- 1 small zucchini roughly chopped
- few leaves of oregano parsley and basil
- 250 g beef minced
- 250 g pork minced
- 1/2 packet spaghetti
- 1200 g boiling water
- small handful basil leaves and oregano leaves
- 2 tbsp vegetable stock concentrate
- 2 x tins diced tomatoes
- Carbohydrate 85.5623312742475 g
- Cholesterol 148.145 mg
- Fat 57.5445812518492 g
- Fiber 3.03368750942017 g
- Protein 34.0996750044409 g
- Saturated Fat 19.2122475004202 g
- Serving Size 1 1 Serving (679g)
- Sodium 1267.70639348228 mg
- Sugar 82.5286437648273 g
- Trans Fat 4.00508562535013 g
- Calories 1003 calories
Step-by-step
- If you want parmesan cheese to sprinkle over the top, put the desired amount into Thermomix bowl and grate for 5sec/speed 1. Put aside.
- Place vegetables and herbs into Thermomix bowl and grate for 5 sec/speed 8. Scrape vegetables down the side of Thermomix bowl and then add mince, eggs and breadcrumbs. Pulse on turbo around 4-5 times until meatballs are mixed through.
- Shape the meatball mixture into small balls and place in the fridge while cooking. If your Varoma fits in the fridge save time by placing directly into the Varoma.
- Clean Thermomix bowl and add 1200g boiling water to Thermomix bowl and heat for 1.5-2 mins/100 degrees speed 1 to bring to boil (if using cold water this will take about 5 minutes).
- Add pasta to water and cook reverse, 100C, speed 1 for 9 minutes. Once the pasta is cooked drain and leave in thermoserver to stay warm while making meatballs and sauce. I just did my pasta in boiling water on the stove while my meatballs and sauce cooked.
- Place meatballs into varoma tray you will need to use both the top and bottom trays. Add garlic, onion and herbs to Thermomix bowl and mix for 5 seconds/speed 7 then add oil and saute for 2 minutes at 100 degrees.
- Add the rest of the ingredients and mix for 5 seconds/speed 5. Place Varoma containing meatballs on top and cook at varoma temperature, speed 2 for 20 minutes.
- Take spaghetti out of Thermoserver and add meatballs and sauce on top of spaghetti and serve with some parmesan cheese as desired.
A Weeknight Wonder: Varoma Meatballs and Spaghetti
As a busy mom, finding quick and easy dinners that the whole family will devour is a constant quest. This week, I decided to shake things up with a recipe that utilized my trusty Thermomix and its amazing Varoma attachment. Spaghetti is a staple in our house, but we'd been stuck in a lasagna and spaghetti bolognese rut. This recipe, however, offered a delightful change of pace. It's hearty, flavorful, and surprisingly simple to prepare – even on the busiest of weeknights.
The beauty of this Varoma Meatballs and Spaghetti recipe lies in its efficiency. While the meatballs are steaming perfectly in the Varoma, the pasta cooks beautifully below in the Thermomix bowl. No more juggling pots and pans on the stovetop! This method ensures everything cooks simultaneously, saving me precious time in the kitchen, time I can spend enjoying my family instead of being a slave to the stove.
The ingredient list is remarkably straightforward – things you probably already have in your pantry. The combination of beef and pork mince creates succulent meatballs, wonderfully complemented by the fresh herbs and vegetables. The rich tomato-based sauce is the perfect counterpoint to the tender pasta and juicy meatballs. And let’s not forget the satisfying sprinkle of Parmesan cheese on top! It's a simple touch, but it elevates the dish to another level.
Beyond the convenience, this dish is incredibly versatile. Feel free to experiment with the herbs and spices – add a pinch of chili flakes for a little heat, or swap the beef and pork for chicken or turkey for a leaner option. You can also adjust the vegetables to suit your family’s preferences. The possibilities are truly endless.
Beyond the Recipe: A Weeknight Ritual
For me, dinner time is more than just fuel; it’s a time to connect with my family. It's a chance to unplug from the day's chaos and share stories, laughter, and a delicious meal together. This recipe has become a new favorite in our weeknight rotation. The ease of preparation allows me to spend less time cooking and more time with my loved ones.
There is something about a simple, home-cooked meal that brings everyone together. Even if the day has been hectic, making a meal like this creates a warm, cozy atmosphere where everyone can relax and bond. It’s a simple act of love, a way of nurturing the family, and a much-needed break from the daily grind.
So, the next time you're looking for a quick, delicious, and family-friendly meal, give this Varoma Meatballs and Spaghetti recipe a try. It’s a guaranteed crowd-pleaser, and it just might become a new staple in your kitchen too.
Ingredients You Will Need
Here's a comprehensive shopping list for this recipe:
- 2 large eggs
- Salt and pepper to taste
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, roughly chopped
- 2 mushrooms, sliced
- 1 small zucchini, roughly chopped
- A small handful of fresh basil leaves
- A small handful of fresh oregano leaves
- 3/4 cup breadcrumbs
- 20g olive oil
- 250g beef mince
- 250g pork mince
- 1/2 packet spaghetti
- 1200g boiling water
- 2 tbsp vegetable stock concentrate
- 2 x tins diced tomatoes
- 1 tsp sugar
- 2 tbsp tomato paste
- Parmesan cheese, for serving (optional)
I hope you enjoy this recipe as much as my family did. Happy cooking!
