Panda Express Zucchini and Mushroom Chicken
Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.
Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.
- 3 cloves garlic minced
- 2 teaspoons sugar
- 3 tablespoons cornstarch
- 1/4 cup soy sauce
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 pound boneless skinless chicken breasts ( cut into thin bite sized slices)
- 8 ounces crimini mushrooms ( sliced (white mushrooms are authentic to the recipe, but i love
- 1 medium zucchini ( cut in half lengthwise, then in 1/2 inch slices)
- 2 teaspoons minced ginger ((or 1/2 teaspoon ground ginger))
- sesame seeds ( for garnish (optional))
- Carbohydrate 16.7743650379047 g
- Cholesterol 0 mg
- Fat 7.39925000829658 g
- Fiber 3.88575000658449 g
- Protein 6.54928001811203 g
- Saturated Fat 0.806152501160755 g
- Serving Size 1 1 serving (445g)
- Sodium 597.993500043829 mg
- Sugar 12.8886150313202 g
- Trans Fat 0.431117500974878 g
- Calories 145 calories
Step-by-step
- Toss the chicken with cornstarch.
- Heat the canola and sesame oil in the pan.
- Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.
- Remove chicken from the pan, and turn the heat up to high.
- Add in the mushrooms and zucchini and cook until they start to brown.
- Add the garlic and ginger and cook/stir for 30 seconds.
- Cook for another 2-3 minutes as vegetables soften a little.
- Add the chicken back in and stir to coat.
- Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
- Serve with Perfect Brown Rice
My Speedy Panda Express Zucchini and Mushroom Chicken Copycat
Weeknights are crazy busy, aren't they? Between juggling work, kids' activities, and trying to maintain some semblance of a social life, finding time to cook a healthy and delicious dinner often feels impossible. That’s why I’ve become a master of quick, easy recipes that don’t compromise on flavor. This Panda Express Zucchini and Mushroom Chicken copycat recipe is my absolute go-to when time is short but my taste buds are craving something satisfying.
I discovered this recipe purely by accident. One particularly hectic Tuesday evening, I was staring blankly into my refrigerator, desperately searching for inspiration (or a miracle). I had some leftover chicken, a lonely zucchini, and a package of mushrooms staring back at me. Suddenly, a memory of that amazing Panda Express Mushroom Chicken flashed in my mind. Could I recreate it at home? And more importantly, could I do it in under 30 minutes?
The answer, thankfully, was a resounding YES! This recipe is incredibly versatile. Feel free to experiment with different vegetables – bell peppers, broccoli, or even snow peas would be delicious additions. I personally love the combination of zucchini and mushrooms because they soak up the savory soy ginger sauce beautifully. The sauce itself is the star of the show – a perfect balance of sweet, salty, and tangy flavors that will leave you wanting more.
What I love most about this recipe is its speed and simplicity. The entire cooking process takes no more than 20 minutes, which is a lifesaver on those crazy busy nights. It's also incredibly healthy, packed with lean protein and plenty of veggies. My kids, who are notoriously picky eaters, absolutely devour this dish. I often serve it with a side of brown rice for a complete and satisfying meal.
Beyond the weeknight dinner rush, this dish is also perfect for:
- Lunch prep: Make a big batch on the weekend and enjoy delicious leftovers throughout the week.
- Potlucks and gatherings: It travels well and is always a crowd-pleaser.
- A quick and easy weeknight dinner: The simplicity of the recipe means it requires minimal effort but still creates a restaurant-quality taste.
This recipe isn’t just a quick dinner solution; it’s a testament to how flavorful and satisfying home-cooked meals can be, even when you’re pressed for time. So, the next time you’re feeling overwhelmed by your schedule, remember this recipe. It’s a reliable friend in the kitchen, ready to help you whip up a delicious and healthy meal in a flash.
Pro Tip: Don't be afraid to adjust the amount of sugar or soy sauce to your liking. Some people prefer a sweeter sauce, while others prefer a more savory one. Experiment and find your perfect balance!
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out. And remember, even amidst the chaos of daily life, finding time for a delicious and healthy home-cooked meal is possible. This Panda Express copycat recipe is proof of that. Enjoy!
