Crock Pot Buffalo Chicken Lettuce Wraps
All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! A great low-carb, gf way to eat this is in a lettuce wrap topped with shredded carrots, celery and blue cheese dressing.
All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! A great low-carb, gf way to eat this is in a lettuce wrap topped with shredded carrots, celery and blue cheese dressing.
- Carbohydrate 7.7592 g
- Cholesterol 65.770893592 mg
- Fat 1.73990301242667 g
- Fiber 3.10749992410342 g
- Protein 28.64396953516 g
- Saturated Fat 0.425690371586667 g
- Serving Size 1 1 Serving (389g)
- Sodium 155.545426726667 mg
- Sugar 4.65170007589658 g
- Trans Fat 0.460512038253333 g
- Calories 163 calories
Step-by-step
- In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
- Cover and cook on high 4 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.
- Wrap up and start eating!
My Simple, Healthy Crock-Pot Buffalo Chicken Lettuce Wraps
As a busy mom, finding quick and healthy meals is a constant challenge. Dinnertime used to be a stressful scramble, filled with last-minute decisions and often resulting in something less-than-nutritious. But then I discovered the magic of the slow cooker. It’s transformed my weeknight routine, and this Crock-Pot Buffalo Chicken Lettuce Wraps recipe is a prime example. It’s so easy, even on my busiest days, I can whip it up and know I'm providing a delicious and healthy meal for my family.
The best part? This recipe is incredibly versatile. I’ve used the shredded buffalo chicken in so many ways beyond these lettuce wraps. It’s fantastic on salads, tacos, pizza, or even just as a quick and satisfying snack. I often double the recipe, knowing I’ll use the leftovers throughout the week. It's a total time-saver, which is a luxury I truly appreciate.
What I love about this recipe:
Simplicity: The beauty of slow cooking lies in its ease. Throw everything into the crock-pot in the morning, and dinner is practically ready when you are. Minimal prep work is a huge win in my book.
Healthiness: These lettuce wraps are a fantastic alternative to traditional buffalo wings. By using lettuce instead of buns, I significantly cut down on carbs and unhealthy fats. The added carrots and celery provide a nice crunch and boost of nutrients.
Flavor: The buffalo chicken is bursting with flavor. The slow cooking process allows the chicken to absorb all the delicious spices, resulting in a tender, juicy, and incredibly satisfying meal.
Versatility: As mentioned, the shredded chicken can be used in countless dishes. It’s a fantastic base for various meals, adding a flavorful kick to anything from salads to tacos.
The perfect weeknight meal: This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen, yet you still want a healthy and delicious meal. The slow cooker does all the work, allowing you to relax and focus on other tasks.
Tips and variations:
Spice Level: Adjust the amount of hot sauce to your preference. For a milder flavor, use less; for a spicier kick, add more. You can also experiment with different types of hot sauce to find your favorite.
Dressings: While I love a good blue cheese dressing, you can use any dressing you like. Ranch, thousand island, or even a simple vinaigrette would all work well.
Veggies: Feel free to add other vegetables to the lettuce wraps. Sliced bell peppers, red onion, or even some avocado would be delicious additions.
Protein: If you're not a chicken fan, you could easily substitute turkey or even shredded beef in this recipe. The slow cooking method works wonderfully with various proteins.
This Crock-Pot Buffalo Chicken Lettuce Wraps recipe has become a staple in our house. It’s a quick, easy, healthy, and delicious meal that the entire family enjoys. If you are searching for a simple yet satisfying dinner option, give this recipe a try. You won't be disappointed! I hope you enjoy it as much as we do.
