Korean Pork Crack (Jeyeuk Bokkum)
This is my version of a traditional Korean recipe. Once you start eating it, you can't stop it's completely addictive. I started using the Korean red pepper paste, gochujang, and its sister soybean paste, ssamjang, last year. But this is a very easy, set it and forget it, recipe. The flavor in these pastes is completely addictive. Dark, smoky, salty, complex. Once you use them, you will find as many ways to use them as possible. The ultimate in umami. You can use this shredded porky goodness in lettuce wraps, bibimbap, or just in a bowl with rice, lots of kimchi, scallions, and a fried egg on top (because a fried egg makes everything better). It's food crack can't stop eating it! You can find the pastes in any Asian grocery store, or online.
This is my version of a traditional Korean recipe. Once you start eating it, you can't stop it's completely addictive. I started using the Korean red pepper paste, gochujang, and its sister soybean paste, ssamjang, last year. But this is a very easy, set it and forget it, recipe. The flavor in these pastes is completely addictive. Dark, smoky, salty, complex. Once you use them, you will find as many ways to use them as possible. The ultimate in umami. You can use this shredded porky goodness in lettuce wraps, bibimbap, or just in a bowl with rice, lots of kimchi, scallions, and a fried egg on top (because a fried egg makes everything better). It's food crack can't stop eating it! You can find the pastes in any Asian grocery store, or online.
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon sherry wine
- 3 pounds pork butt roast or boneless country style ribs
- 1/3 cup korean red pepper paste (gochujang)
- 3 tablespoons finely minced garlic
- 2 tablespoons finely minced ginger or ginger paste
- 4-5 chopped shallots (about 1/3 cup)
- 2 tablespoons tamari or low sodium soy sauce
- 2 tablespoons seasoned soybean paste (ssamjang)
- 2-3 tablespoons toasted sesame seeds
- 1 bunch chopped scallions
- Carbohydrate 12.765888337819 g
- Cholesterol 140.6136347 mg
- Fat 32.5767584751298 g
- Fiber 0.416731234127773 g
- Protein 40.0220489686745 g
- Saturated Fat 10.5078361250964 g
- Serving Size 1 1 Serving (264g)
- Sodium 144.094297851301 mg
- Sugar 12.3491571036912 g
- Trans Fat 2.95343287705171 g
- Calories 513 calories
Step-by-step
- Combine the ingredients from the Gochujahng paste through the honey in a slow cooker and mix well.
- Add the pork butt or ribs, and turn them over in the mixture until they are thoroughly covered with the sauce mixture.
- Cover, and cook on low for 6-8 hours, or on high for 4-6 hours.
- Shred the pork in the sauce with a pair of forks.
- Sprinkle with the sesame seeds and scallions.
- Steam some rice and make lettuce wraps with some KPC, rice, a lettuce leaf, shredded carrots, cucumbers or bean sprouts, and kimchi. Or make a bowl of bimimbap with rice, bean sprouts, garlicky greens, mushrooms, and a fried egg on top.
Korean Pork Crack: My Addictive Go-To Recipe
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. But, let me tell you, this Korean Pork Crack (Jeyeuk Bokkum) recipe is a game-changer. It's so easy to prepare and incredibly flavorful, it’s become a staple in my household. The best part? It’s practically foolproof!
I discovered this culinary gem last year when I was experimenting with different Korean sauces. The depth of flavor from the gochujang and ssamjang is simply unmatched. It’s that unique combination of sweet, savory, spicy, and umami that keeps me coming back for more. This isn't your average pork recipe; this is a culinary adventure. Forget takeout, this is better. Forget those hours spent slaving over a hot stove, this is effortless.
The beauty of this recipe is its versatility. The shredded pork is so incredibly versatile that it can be enjoyed in countless ways. One of my favorite methods is making delicious lettuce wraps. I simply pile the tender pork onto a crisp lettuce leaf, add some fluffy steamed rice, and top it off with shredded carrots, crunchy cucumbers, and a dollop of tangy kimchi. The contrasting textures and flavors create a symphony in my mouth.
Another fantastic way to use this delicious pork is in a hearty bowl of bibimbap. The vibrant mix of rice, bean sprouts, sautéed mushrooms, garlicky greens, and a perfectly fried egg on top elevates this dish to new heights. Every bite offers a beautiful combination of textures and flavors. The richness of the pork blends seamlessly with the earthy mushrooms, the freshness of the greens, and the creamy richness of the fried egg. It’s a truly unforgettable culinary experience.
But the possibilities don’t end there! You can easily add this incredible pork to tacos, burritos, or even use it as a topping for your favorite noodles. The possibilities are endless. And, you’ll find that its versatility will delight even the pickiest eaters.
Beyond its adaptability, this recipe is incredibly time-efficient. Using a slow cooker is key! Simply combine the ingredients, toss in the pork, and let the magic happen. You can even start this in the morning and come home to a perfectly cooked masterpiece in the evening. The slow-cooking process allows the flavors to meld beautifully, creating an unforgettable experience for your taste buds.
The combination of sweet brown sugar, fragrant sesame oil, tangy rice wine vinegar, and the bold Korean pepper paste provides a depth of flavor that truly sets this dish apart. And let's not forget the magic of the ssamjang, that seasoned soybean paste that adds a unique savory depth. It's this attention to detail that elevates this simple dish to a culinary masterpiece.
Beyond the convenience and deliciousness, this recipe is also incredibly satisfying. It's the kind of hearty and flavorful meal that truly nourishes both your body and your soul. The high protein content from the pork helps keep you full and energized throughout the day, which is essential for my busy life.
This Korean Pork Crack isn’t just a recipe; it's a testament to how simple ingredients and clever techniques can create extraordinary culinary experiences. It's a dish that speaks to the heart of what cooking should be—delicious, convenient, and deeply satisfying. So, grab your ingredients, fire up your slow cooker, and prepare to be amazed. This is a recipe that will quickly become a favorite in your kitchen—and the star of your dinner table.
This recipe is a lifesaver for busy weeknights and a showstopper for weekend gatherings. It’s the perfect blend of convenience and indulgence. You'll find yourself making it again and again. So go ahead, give it a try. You won't be disappointed. The only regret you'll have is not making it sooner!
