KFC Style Fried Chicken Tenders
I am pretty sure that I have discovered the KFC secret recipe It is DEAD ON It is also baked not fried and there isnt any skin So you get to enjoy the taste of the seasoning instead of pulling it off because of the slimy skin This is super easy and you are TOTALLY going to love it
I am pretty sure that I have discovered the KFC secret recipe It is DEAD ON It is also baked not fried and there isnt any skin So you get to enjoy the taste of the seasoning instead of pulling it off because of the slimy skin This is super easy and you are TOTALLY going to love it
- Carbohydrate 29.2586025 g
- Cholesterol 96.13964365 mg
- Fat 13.368843847 g
- Fiber 1.42507503390312 g
- Protein 30.34062455825 g
- Saturated Fat 7.71085370525 g
- Serving Size 1 1 Serving (795g)
- Sodium 243928.696977514 mg
- Sugar 27.8335274660969 g
- Trans Fat 1.31186120525 g
- Calories 366 calories
Step-by-step
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
- Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
- Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
- Place each piece of chicken in the pan.
- Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through and golden brown on the outside.
- ENJOY!
My Secret to Effortless, Delicious Chicken Tenders
Let's be honest, who doesn't love a good chicken tender? The crispy exterior, the juicy interior... it's a classic for a reason. But let's face it, most recipes are either incredibly time-consuming or result in something greasy and less-than-satisfying. That's why I'm so excited to share my recipe for KFC-style baked chicken tenders. I've perfected a method that delivers all the flavor and satisfaction without the deep frying and excess oil. This is a recipe that even a busy mom like myself can whip up on a weeknight.
The inspiration struck me during a particularly hectic week. I was craving those delicious KFC tenders, but the thought of deep frying and dealing with the cleanup just didn't appeal. I started experimenting, and the result? These baked beauties! They retain that signature KFC flavor—that perfect blend of savory spices—but they are baked, not fried! The lack of skin also means you get to enjoy every last bit of that incredible seasoning without any greasy residue. It’s a win-win, in my book. Believe me, my family is hooked, and they're notoriously picky eaters.
What makes these tenders so special? It's the careful balance of spices. I've played around with different combinations, and this one is truly a game-changer. The paprika adds a smoky depth, the black pepper provides a welcome kick, and the salt ensures everything is perfectly seasoned. And the secret weapon? A good quality "season-all" blend. It just elevates the entire dish! The milk soak is another important step. It helps tenderize the chicken and allows the seasonings to adhere beautifully. And let's not forget the melted butter in the baking dish – a touch of richness that makes all the difference.
This recipe is incredibly versatile. You can easily adjust the spice levels to your liking, or even experiment with different herbs and seasonings. I've added a bit of extra paprika for a smokier taste, but feel free to adjust to your preference. The beauty of this recipe lies in its simplicity. There’s no complicated batter or breading process to fuss over. Just simple ingredients, minimal prep time, and an outcome that will impress even the most discerning palates.
Whether you're a busy professional, a stay-at-home mom, or simply someone who loves delicious, easy-to-make meals, this recipe is for you. It's quick, it's healthy (relatively speaking!), and it's guaranteed to be a crowd-pleaser. So ditch the deep fryer and embrace the deliciousness of baked chicken tenders. Your taste buds will thank you, and your kitchen will stay clean!
This isn't just a recipe; it's a time-saver, a family pleaser, and a testament to the fact that you don't need fancy ingredients or complicated techniques to create something truly extraordinary. So go ahead, give it a try. I guarantee you'll be adding it to your regular rotation.
I often serve these tenders with a side of creamy mashed potatoes, a fresh salad, or even some delicious roasted vegetables. They also make fantastic additions to sandwiches or wraps. Truly, the possibilities are endless. I hope you enjoy this recipe as much as my family and I do. Happy cooking!
