Instant Pot Chicken Fajita Pasta
This Instant Pot Chicken Fajita Pasta with fresh salsa and bell peppers is a delicious one-pot pasta idea that comes together easily with the help of your pressure cooker! Just dump all your ingredients and serve - it's all ready in under 30 minutes!
This Instant Pot Chicken Fajita Pasta with fresh salsa and bell peppers is a delicious one-pot pasta idea that comes together easily with the help of your pressure cooker! Just dump all your ingredients and serve - it's all ready in under 30 minutes!
- 4 cloves garlic minced
- 1/2 cup sour cream
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 cup cheddar cheese grated
- 1 yellow onion diced
- 1/3 cup chopped fresh cilantro
- 1 tbsp taco seasoning
- 1 avocado, diced
- 2 medium-sized chicken breasts diced into 1 inch pieces
- 2 cups fresh salsa (i use the jack's fresh brand or canned diced tomatoes will work)
- 1 lb large pasta shells
- 1 each red green and yellow pepper finely diced
- Carbohydrate 12.2095056723733 g
- Cholesterol 2012.2375001456 mg
- Fat 427.198290714009 g
- Fiber 1.80822661788099 g
- Protein 493.291806030609 g
- Saturated Fat 140.504971829187 g
- Serving Size 1 1 (3181g)
- Sodium 2805.70720073757 mg
- Sugar 10.4012790544923 g
- Trans Fat 34.3811792024644 g
- Calories 5984 calories
Step-by-step
- Add olive oil, chicken, taco seasoning, garlic, onion, chicken broth, salsa and shells to the Instant Pot in that order, making sure to leave the shells sitting on the top of all the other ingredients.
- Cook on high pressure for 3 minutes, then do a quick release of the pressure. Instant Pot will take about 10-15 minutes to preheat, then pressure cook for 3 minutes.
- Remove lid when safe to do so and stir in bell peppers, sour cream and cheddar cheese, stirring well.
- Replace lid and let sit for five minutes.
- Remove lid again and stir in cilantro, then serve among 6 bowls, topping with avocado. Serve and enjoy!
My Go-To Weeknight Dinner: Instant Pot Chicken Fajita Pasta
As a busy mom of three, finding time to cook a healthy and delicious dinner is always a challenge. Between school pick-ups, soccer practice, and homework help, the last thing I want to do is spend hours in the kitchen. That's why I've become obsessed with my Instant Pot. It's a lifesaver! This Instant Pot Chicken Fajita Pasta recipe is a perfect example of how quickly and easily I can whip up a satisfying meal that the whole family loves. Forget takeout – this recipe is faster, healthier, and infinitely more flavorful.
The best part about this recipe is its versatility. Feel free to experiment with different types of pasta. I’ve tried it with rotini, penne, and even gluten-free pasta, and it all works beautifully. The vibrant flavors of the fajita seasoning, combined with the freshness of the salsa and bell peppers, create a truly unforgettable taste experience. It's a fiesta in a pot! And the cleanup is a breeze – just one pot to wash!
Beyond the Recipe: A Taste of Efficiency
This recipe isn’t just about convenience; it’s about reclaiming my time. In today's fast-paced world, finding moments of calm and connection is crucial. This recipe allows me to do just that. While the Instant Pot does its magic, I can focus on other things – catching up with my kids, tackling a small household task, or simply enjoying a few quiet minutes. This small act of efficiency frees up my mental and emotional energy, leaving me feeling more present and less stressed.
I often find myself adapting this recipe based on what’s in my fridge. Sometimes I add leftover grilled chicken, or swap out the bell peppers for zucchini or squash. The beauty of this dish is that it's a blank canvas for culinary creativity. Don't be afraid to experiment! Add some black beans for extra protein, or a dash of your favorite hot sauce for a kick. The possibilities are endless.
More Than Just a Meal: A Celebration of Flavor
More than a simple weeknight dinner, this Instant Pot Chicken Fajita Pasta is a celebration of flavor. It’s a reminder that delicious food doesn’t have to be complicated or time-consuming. With just a few simple ingredients and the help of my trusty Instant Pot, I can create a culinary masterpiece that nourishes both my family and my soul. It’s a recipe that reflects my commitment to healthy eating, but also to making the most of my precious time. I encourage you to try it – you won't be disappointed!
Serving Suggestions:
- Serve with a side of warm tortillas for a complete fajita experience.
- Add a dollop of guacamole or sour cream for extra creaminess.
- Garnish with chopped fresh cilantro for a vibrant pop of color and flavor.
- Pair with a crisp, refreshing margarita for a celebratory meal.
This Instant Pot Chicken Fajita Pasta is more than just a recipe; it's a testament to the power of efficient cooking and the joy of sharing a delicious meal with loved ones. So go ahead, give it a try, and experience the magic for yourself!
