Sunday Pot Roast
I got this recipe from the African American Cookbook and it is a little work but is fantastic. I usually double up on the gravy ingredients because it is bread soppin good!!
I got this recipe from the African American Cookbook and it is a little work but is fantastic. I usually double up on the gravy ingredients because it is bread soppin good!!
- Carbohydrate 12.0814466636428 g
- Cholesterol 274.547100625 mg
- Fat 41.7312087599612 g
- Fiber 0.778495841286878 g
- Protein 86.367618472924 g
- Saturated Fat 15.6540291758064 g
- Serving Size 1 1 Serving (1110g)
- Sodium 2865.02567391659 mg
- Sugar 11.3029508223559 g
- Trans Fat 3.51386857582045 g
- Calories 792 calories
Step-by-step
- Wash Roast, pat dry.
- Combine next 5 ingredients, use to season roast.
- Refrigerate over night or a couple hours if possible.
- Melt shortening in deep heavy pot.
- Brown roast on all sides, remove meat add onion and garlic to pan, lightly saute.
- Return roast to pan, add water, basil, oregano and bay leaf.
- Cover and simmer over low heat for 3 to 4 hours.
- Add water if needed to keep roast from sticking.
- When roast is done remove from pot.
- Mix 1/4 cup of roast juice, 1 cup cold water and flour.
- Mix well to prevent lumps.
- Put this mixture and 2 cups beef broth in pot and stir over low heat until gravy boils, about 2 minutes.
- Thicken gravy by adding more flour and water paste.
- Thin gravy by adding water.
- Cool roast, slice, return to gravy and reheat.
My Sunday Pot Roast: A Simple Comfort Food Classic
Sundays used to mean one thing in my house: the aroma of a slow-cooked pot roast filling the air. It's a dish that evokes warm memories of family gatherings, laughter around the table, and the comforting feeling of a hearty meal after a long week. This particular recipe, adapted from an old African American cookbook, isn't just about the delicious result; it's about the process, the ritual of preparing something special, something that nourishes not just the body, but also the soul. The tender, juicy meat, falling apart at the slightest touch, is a testament to patience and simple ingredients. The rich, flavorful gravy, thick enough to generously coat every bite, is a masterpiece in itself – worthy of the name “bread soppin’ good!” I’ve always doubled the gravy ingredients; it's simply that irresistible.
More than just a recipe, this pot roast is a tradition. I remember watching my grandmother prepare it, her hands moving with a practiced grace, her face reflecting the love she poured into each step. The slow simmering on the stovetop wasn't just about cooking; it was about creating a comforting atmosphere, a sense of anticipation that built throughout the day, culminating in the glorious feast at dinner time. The aroma alone is enough to transport you back to those cherished moments, filling your heart with warmth and happiness. It’s this feeling, this legacy, that I want to share with you. It's about creating your own cherished memories, gathering around the table with loved ones, and savoring the simple pleasures of life. It’s about taking the time to make something special, something that nourishes the body and soul. It’s about the love that goes into every ingredient, every step, every slow, deliberate simmer.
Beyond the nostalgic aspect, this recipe is surprisingly straightforward. While it requires a bit of time and patience, the steps are relatively easy to follow, even for beginner cooks. The beauty lies in the simplicity of the ingredients, allowing the natural flavors of the beef to shine through. The combination of garlic, onion, herbs, and spices creates a depth of flavor that is both comforting and sophisticated. It’s a dish that effortlessly bridges the gap between everyday cooking and special occasion fare. It's the kind of meal that satisfies on a cold winter's night, bringing warmth and comfort to the table. It’s a recipe that's been passed down through generations, each cook adding their own personal touch, creating a unique culinary narrative that continues to evolve and grow.
The secret, I believe, lies in the slow cooking process. Allowing the roast to simmer gently for hours allows the meat to become incredibly tender, allowing the flavors to meld and deepen. The result is a dish that is both flavorful and satisfying. The gravy, a rich and flavorful sauce, is the perfect complement to the tender meat, enhancing its deliciousness tenfold. The combination is truly unforgettable, a symphony of textures and tastes that will leave you wanting more. This pot roast is far more than just a Sunday dinner; it’s an experience, a culinary journey that takes you back to simpler times, and reminds you of the importance of family, tradition, and the simple pleasure of a truly delicious meal.
So, whether you're a seasoned cook or just starting your culinary adventures, I encourage you to give this recipe a try. It's a dish that's sure to become a family favorite, a culinary heirloom passed down from generation to generation. The effort is well worth the reward, creating a meal that’s as heartwarming as it is delicious. This Sunday Pot Roast is more than just food; it’s a culinary embrace, a testament to the power of simple ingredients, slow cooking, and the enduring magic of a shared meal.
Beyond the technical aspects of the recipe, there’s something deeply personal about this dish. It’s a reminder of the time spent in the kitchen, the quiet moments of preparation, and the anticipation of sharing a delicious meal with loved ones. It’s about creating memories, building traditions, and nourishing not just the body but also the soul. It's a reflection of our family history, of the love and care that went into crafting something delicious and special. And it's a dish that I hope will become as cherished in your home as it is in mine.
