Stacy's Tortilla Chip Casserole
Awesome and everybody will love it
Awesome and everybody will love it
- 1 large onion chopped
- 1/2 c. chicken broth
- 1 teaspoon chopped garlic
- 1 can diced ro-tel tomatoes or fire roasted diced to chopped
- 2 stalks celery chopped or 2 tsp celery seed
- 2 envelopes taco mix (or homemade)
- 2 1/2 c. cooked shredded chicken or 2 lb ground beef
- 2 c. shredded colby/jack cheese or chedder
- 1 bag tortilla chips (i always use the opened stale chips)
- 1 oz. can condensed cream of mushroom soup
- 1 oz. can condensed cream of chicken soup or cream of c (whichever you have on hand)
- Carbohydrate 4.32791999953049 g
- Cholesterol 115 mg
- Fat 23.1669999999929 g
- Fiber 0.972200021952369 g
- Protein 29.1150199999097 g
- Saturated Fat 6.6334396666654 g
- Serving Size 1 1 Serving (212g)
- Sodium 124.952333333092 mg
- Sugar 3.35571997757812 g
- Trans Fat 1.97762366666452 g
- Calories 349 calories
Step-by-step
- Brown beef if using beef. If using already cooked chicken skip this step. Add the onion, celery and garlic till veggies soft and remove from heat. Add the taco mix and mix thoroughly.
- Crush half tortilla chips and spread in a 9x13-inch baking dish.
- In a separate bowl, mix the soups, Ro-tel, chicken (only if using chicken), chicken broth, jalapenos and 1 C. of the cheese.
- Add a layer of ground beef, a layer of soup mixture and a layer of tortillas.
- Continue until all ingredients are used.
- Top with cheese.
- Bake in a 350 degree oven for 25-30 minutes.
Stacy's Tortilla Chip Casserole: A Weeknight Winner
Life as a working mom is a whirlwind. Between juggling deadlines at the office, school pick-ups, soccer practice, and trying to squeeze in a moment of "me time," finding the energy to cook a delicious, satisfying dinner often feels impossible. That's why I rely on recipes that are simple, quick, and always a crowd-pleaser. Enter Stacy's Tortilla Chip Casserole – a culinary lifesaver that consistently earns raves from my family and friends.
This casserole isn't just easy; it's incredibly versatile. One night, I might use leftover shredded chicken for a lighter option, while another night, I go all in with seasoned ground beef for a heartier meal. The beauty of this recipe lies in its adaptability. Feel free to swap out cheeses, add different veggies, or even experiment with different types of chips – the possibilities are endless! It's a blank canvas for culinary creativity, and the best part is, it always tastes amazing.
The secret to this casserole's success, I believe, is in the layering. The crispy tortilla chips create a wonderful textural contrast against the creamy soup mixture and the savory meat. Each bite is a delightful explosion of flavors and textures. It's the kind of comfort food that warms you from the inside out, perfect for a chilly evening or a cozy family gathering. And let's be honest, the ease of cleanup is a bonus that's hard to beat! Just pop it in the oven, and let the magic happen.
Beyond its practicality, this casserole holds a special place in my heart. It reminds me of simpler times, of lazy Sunday afternoons spent in the kitchen with my own mom, experimenting with flavors and creating memories. Now, I get to share that same joy with my own children, creating new memories around a table filled with laughter and the comforting aroma of this delicious casserole. It's more than just a meal; it's a tradition, a connection, and a testament to the power of simple recipes to bring people together.
So, if you're looking for a weeknight dinner that's both satisfying and stress-free, look no further. Give Stacy's Tortilla Chip Casserole a try. I guarantee it will become a staple in your own kitchen, a go-to recipe that always delivers.
Ingredients You'll Need:
This recipe is fantastic because of its flexibility. Don't worry about sticking strictly to the list; use what you have on hand! The key is to layer flavors and textures for the best result.
- Protein: 2 1/2 cups cooked shredded chicken OR 2 lbs ground beef
- Veggies: 1 large onion (chopped), 2 stalks celery (chopped) OR 2 tsp celery seed, 1 tsp garlic (chopped)
- Tortillas: 1 bag tortilla chips (stale ones work great!)
- Cheese: 2 cups shredded Colby/Jack cheese or cheddar
- Canned Goods: 1 (10 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can condensed cream of chicken soup (or cream of celery), 1 (10 ounce) can diced Ro-tel tomatoes
- Other Essentials: 1/2 cup chicken broth, 2 envelopes taco seasoning, jalapenos (optional)
Remember, this is your recipe now – experiment and make it your own!
