Riso Patate e Calamari
Try this Riso Patate e Calamari recipe, or contribute your own.
Try this Riso Patate e Calamari recipe, or contribute your own.
- 1 stalk celery chopped
- olive oil
- salt & pepper
- 1 onion finely chopped
- 3 cloves of garlic finely chopped
- 1/4-1/2 cup dry white wine (i use cinzano)
- calamari rings or any seafood you like
- about a cup of arborio rice
- good handful of parsley chopped
- good handful of fresh oregano chopped
- 2-3 ripe tomatoes roughly chopped
- 4-5 potatoes sliced (waxy)
- Carbohydrate 1.188 g
- Cholesterol 0 mg
- Fat 0.34924999955 g
- Fiber 0.640000009536743 g
- Protein 0.276 g
- Saturated Fat 0.055634999937864 g
- Serving Size 1 1 (42g)
- Sodium 613.375624999991 mg
- Sugar 0.547999990463257 g
- Trans Fat 0.014416249987814 g
- Calories 9 calories
Step-by-step
- Marinate calamari rings or any seafood you like in white wine, 1 clove of garlic, a little parsley, salt and pepper and put in the fridge.
- Using a casserole baking dish, put in a good glug of olive oil at the base, celery, half a handful of parsley and fresh oregano, a handful of chopped tomatoes, 1 chopped garlic clove and half the chopped onion.
- Then a layer of potatoes overlapping slightly but not completely, a handful of arborio rice spreading over the potatoes and half the calamari rings (or seafood).
- Repeat the next layer minus olive oil and celery.
- You can do 3 layers depending if you have enough potatoes and seafood left.
- Finish off with a final layer of potatoes, salt & pepper and olive oil.
- Using the calamari marinade, pour over the top and fill half the dish with water.
- Bake for 30 minutes covered then 5-10 minutes uncovered to crisp the top layer of potatoes.
My Simple, Delicious Riso Patate e Calamari
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present to-do list. But even amidst the chaos, I refuse to compromise on good food. That's why I love recipes like this Riso Patate e Calamari – it's simple, flavorful, and satisfying, all without demanding hours in the kitchen. It's the kind of recipe that allows me to create a restaurant-quality meal without spending my entire evening slaving over a hot stove.
The beauty of this dish lies in its versatility. You can easily adjust it to your preferences and what you have on hand. Don’t have calamari? No problem! Shrimp, mussels, or even chicken would work wonderfully. The key is to use fresh, high-quality ingredients. The flavors of the fresh herbs, ripe tomatoes, and the slightly sweet white wine create a harmonious blend that elevates this simple rice dish to something truly special.
I often find myself making this on a Sunday afternoon, preparing it ahead of time and popping it in the oven when we get home in the evening. The wonderful aroma fills the house, promising a delicious and comforting dinner after a long day. It's become a family favorite, and I've been getting requests for my “secret” recipe from friends and neighbours who've sampled it.
Why This Recipe Works:
This recipe is a perfect example of how simple ingredients can be transformed into something truly extraordinary. The layering technique ensures that each bite is packed with flavor, from the tender potatoes and rice to the succulent seafood. It's a one-pan wonder, minimizing cleanup and maximizing time efficiency, a crucial element for busy individuals or families.
The slight sweetness of the white wine perfectly complements the savory seafood and herbs. The herbs themselves bring a freshness that cuts through the richness of the dish. The cooking method gently steams the ingredients, producing a moist, flavorful result.
Tips and Variations:
• Feel free to experiment with different types of seafood. Shrimp, mussels, or even cod would work well.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade or the sauce.
• For a richer flavor, use a good quality olive oil.
• To make this dish even more comforting, serve it with a side of crusty bread to soak up the delicious juices.
Beyond the Recipe:
This Riso Patate e Calamari is more than just a recipe; it's a testament to the ability of simple, wholesome ingredients to create extraordinary meals. It's a reflection of my personal cooking philosophy: to create delicious food that's both easy to make and satisfying to eat. It embodies the simple joy of gathering around the table with loved ones, sharing a meal that's as nourishing to the soul as it is to the body. It's a recipe that's become a part of our family tradition, a warm and comforting dish that brings us together after a long week. In the hustle and bustle of modern life, this recipe offers a much-needed moment of culinary simplicity and deliciousness.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out! Buon appetito!
