Cheesy Meatballs and Shells Casserole
Try this Cheesy Meatballs and Shells Casserole recipe.
Try this Cheesy Meatballs and Shells Casserole recipe.
- 1/4 cup flour
- sauce:
- 1 tbs butter melted
- 2 tbs butter
- 2 cups medium shells uncooked
- 1 1/2 - 2 lbs small cooked meatballs (see notes)
- 1 cup process cheese (like velveeta) cubed
- 1/2 sleeve buttery crackers crushed (like ritz)
- 2 cups rich beef stock (see notes)
- 1 can (10.75 oz) cream of mushroom soup (i use reduced s
- Carbohydrate 9.37950937500274 g
- Cholesterol 22.8773437598108 mg
- Fat 8.63061094120116 g
- Fiber 0 g
- Protein 0.0904453125387867 g
- Saturated Fat 5.46587625234399 g
- Serving Size 1 1 -6 (20g)
- Sodium 61.2900000262837 mg
- Sugar 9.37950937500274 g
- Trans Fat 0.604174687759094 g
- Calories 113 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Spray a 1½-2 quart baking dish or casserole.
- Cook shells per package instructions.
- To make sauce: In a medium saucepan, melt the 2 tbs butter over medium heat.
- Stir in the flour making sure there are no lumps.
- Cook over medium heat until the flour/butter mixture bubbles.
- Gradually add the beef stock, stirring constantly so mixture remains smooth.
- Cook, stirring frequently over medium heat until mixture begins to thicken and bubble.
- Add the cubed process cheese and cook over low heat until cheese is melted; about 4-5 minutes.
- Place the mushroom soup in a large bowl.
- Gradually stir in the cheese sauce until well blended and smooth.
- Fold in the cooked shells and meatballs.
- Turn into prepared baking dish.
- Mix the 1 tbs melted butter with the crushed cracker crumbs; toss to coat.
- Sprinkle over top of casserole.
- Bake for 35-30 minutes or until heated through and crumbs are golden brown.
A Weeknight Winner: Cheesy Meatballs and Shells Casserole
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my family's rumbling stomachs after a long day. This Cheesy Meatballs and Shells Casserole fits the bill perfectly. It's a one-pan wonder that's packed with flavor and requires minimal prep time. Forget complicated recipes and lengthy cooking times; this dish is my go-to for those nights when I need a comforting meal without the fuss.
The beauty of this casserole lies in its simplicity. The combination of tender meatballs, perfectly cooked shells, and a creamy, cheesy sauce is simply irresistible. The crunchy cracker topping adds a delightful textural contrast, transforming this humble dish into something truly special. I often use pre-cooked meatballs to save even more time – a real lifesaver on busy weeknights. And the best part? The leftovers are just as good, if not better, the next day, making it a perfect meal-prep option too. I often double the recipe so I have lunch ready for the week.
This recipe is incredibly adaptable. Feel free to experiment with different types of cheese, meatballs, or even add in some extra vegetables for a healthier twist. I've been known to sneak in some finely chopped spinach or mushrooms for extra nutrients, without sacrificing the flavor. The kids never notice! This recipe is a testament to the fact that delicious, satisfying meals don't have to be complicated or time-consuming. It's a reliable recipe that has become a staple in my kitchen, and I’m confident it will become one of your favorites too. It's the kind of meal that brings comfort and warmth to the family table, a simple pleasure that I truly cherish in my hectic life.
Beyond the ease and deliciousness, this casserole represents something more to me. It's a symbol of my ability to provide a nourishing and comforting meal for my loved ones despite the demands of my busy schedule. It's a reminder that even amidst the chaos of everyday life, there's always time for a home-cooked meal and precious moments spent together around the dinner table. And that, more than anything, makes it a true family favorite. So, ditch the takeout menus and try this recipe – you won't be disappointed!
Tips and Variations:
- Make it ahead: Assemble the casserole up to a day in advance and store it covered in the refrigerator. Add an extra 10-15 minutes to the baking time when baking from cold.
- Spice it up: Add a pinch of red pepper flakes to the cheese sauce for a touch of heat.
- Add some veggies: Sautéed mushrooms, spinach, or bell peppers would be delicious additions to this casserole.
- Different cheeses: Experiment with other cheeses like Monterey Jack, cheddar, or a blend of your favorites.
- Homemade meatballs: If you have the time, homemade meatballs will elevate the flavor profile even further.
This simple yet satisfying casserole is a true testament to the power of comfort food. It's a recipe that embraces simplicity, allowing the flavors of the ingredients to shine. It's a versatile dish that can be customized to your own liking, making it a perfect choice for weeknight dinners, potlucks, or any occasion when you need a crowd-pleasing meal that's easy to make and tastes amazing. Try it, and you'll see why this Cheesy Meatballs and Shells Casserole has become a cherished recipe in my home!
