Grilled Salmon
Grilled Salmon is a delicious and healthy meal that is perfect for any occasion. This recipe is easy to follow and will produce a flavorful and moist salmon fillet.
Grilled Salmon is a delicious and healthy meal that is perfect for any occasion. This recipe is easy to follow and will produce a flavorful and moist salmon fillet.
- Carbohydrate 35.7100239520825 g
- Cholesterol 58.9670081 mg
- Fat 11.1766608678847 g
- Fiber 3.41115000768636 g
- Protein 28.3277129939662 g
- Saturated Fat 1.19343948195671 g
- Serving Size 1 1 Serving (384g)
- Sodium 678.29216646724 mg
- Sugar 32.2988739443962 g
- Trans Fat 0.978474918662728 g
- Calories 345 calories
Step-by-step
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Grilled salmon is a simple yet elegant dish that is perfect for any occasion. This juicy and flavorful fish is grilled to perfection and served with a zesty lemon-herb sauce. It's a healthy and delicious meal that is sure to impress your guests.
I love to make grilled salmon for my family and friends. It's a quick and easy recipe that always turns out great. I usually marinate the salmon in a mixture of soy sauce, brown sugar, water, and vegetable oil for at least 2 hours before grilling. This helps to infuse the fish with flavor and keep it moist. I also like to season the salmon with lemon pepper, garlic powder, and salt. This gives the fish a delicious and savory flavor.
When grilling the salmon, I like to cook it over medium heat for about 6-8 minutes per side, or until the fish flakes easily with a fork. I also like to baste the salmon with the marinade occasionally while it's cooking. This helps to keep the fish moist and flavorful.
Grilled salmon is a versatile dish that can be served with a variety of sides. I like to serve it with roasted vegetables, mashed potatoes, or rice. I also like to add a squeeze of lemon juice and a sprinkle of fresh herbs to the fish before serving. This brightens up the flavors and makes the dish even more delicious.
Grilled salmon is a healthy and delicious meal that is easy to make. It's a great way to get your daily dose of omega-3 fatty acids, which are essential for good heart health. So next time you're looking for a healthy and delicious meal, give grilled salmon a try. You won't be disappointed!
