Banana Pudding
This is my mom's recipe. The number of times I saw her standing at the stove stirring and stirring it was always so worth the wait.
This is my mom's recipe. The number of times I saw her standing at the stove stirring and stirring it was always so worth the wait.
- Carbohydrate 59.1977472799616 g
- Cholesterol 106.415 mg
- Fat 11.2847321207491 g
- Fiber 2.89821561729989 g
- Protein 6.29409655085511 g
- Saturated Fat 3.26558073721031 g
- Serving Size 1 1 Serving (181g)
- Sodium 14092.5937855027 mg
- Sugar 56.2995316626617 g
- Trans Fat 0.675971783666786 g
- Calories 359 calories
Step-by-step
- Sift sugar and flour together in a 5 quart heavy Dutch oven.
- Add egg yolks and mix.
- Add 8 cups milk, mix.
- Cook over medium low heat stirring constantly until it reaches pudding consistency. Usually 45 to 50 minutes.
- Layer the vanilla wafers, pudding, and bananas beginning and ending with vanilla wafers.
- Refrigerate.
- Top with meringue from the whites of the eggs yolks used in the pudding.
A Taste of Home: My Mom's Banana Pudding Recipe
There are certain smells and tastes that instantly transport you back to cherished memories. For me, that’s the creamy, subtly sweet aroma of my mom’s banana pudding. It's a recipe that’s been passed down, a comforting classic that holds a special place in my heart. The kitchen would be filled with the gentle warmth of the stove, the rhythmic clinking of the spoon against the Dutch oven as she stirred, a dance of patience and love that crafted this perfect dessert. The hours she spent perfecting this pudding, the subtle adjustments she made over the years – those moments are as much a part of this recipe as the ingredients themselves. It's more than just a dessert; it's a story, a legacy, a tangible link to the woman who taught me the true meaning of home.
I remember watching her, mesmerized, as she patiently stirred the mixture over low heat, the pudding slowly thickening into a luscious, creamy perfection. It was a process that demanded time and attention, a testament to the care and love she poured into every dish. The rhythmic stirring, the gentle heat, it was all a part of the magic. And the wait? Oh, the wait was always so worth it. The final product, a layered symphony of creamy pudding, crisp vanilla wafers, and sweet, ripe bananas, was an unparalleled delight. The sight of that pudding, nestled in the refrigerator, waiting to be devoured, was a promise of happiness, a culinary beacon in our home.
This isn't just any banana pudding recipe; it's a piece of my family history. It's the recipe that brought my siblings and me together around the kitchen table, sharing stories and laughter while anticipating the deliciousness to come. It's a recipe that has traveled with me through various life stages, offering comfort during challenging times and celebration during joyous occasions. It's a simple recipe, yes, but its impact on our family is immeasurable. Every bite is a reminder of family gatherings, of warm summer evenings, of the unwavering love that was always present in our home.
More than just a dessert, it’s a feeling, a memory, a taste of home. It is a tradition passed down through generations and a testament to the power of simple things to bring immense joy. The simple act of making this pudding, of following my mother's steps, connects me to her in a way that words can’t fully express. So, try this recipe, savor each spoonful, and let its rich flavor transport you to a place of warmth, comfort, and cherished memories. Each layer tells a story, each bite a memory. This is more than just pudding; it's a piece of my heart, served on a plate.
Ingredients: (You'll find the precise measurements in the recipe itself, but here's a general idea)
- All-purpose flour
- Sugar
- Whole milk
- Egg yolks
- Vanilla extract
- Vanilla wafers
- Bananas
Remember, the magic is in the stirring, in the time you take to create something special. Enjoy!
