Peppermint Ribbon Cake
Originally published in Taste of Home Christmas Annual 2009, this cake boasts a pretty pink layer and delightful mint flavor. Its convenience is a plus for busy schedules, using a cake mix as a base.
Originally published in Taste of Home Christmas Annual 2009, this cake boasts a pretty pink layer and delightful mint flavor. Its convenience is a plus for busy schedules, using a cake mix as a base.
- Carbohydrate 77.5262583333333 g
- Cholesterol 0.0933333333333333 mg
- Fat 5.28464333333333 g
- Fiber 0.564666656653086 g
- Protein 2.09451 g
- Saturated Fat 1.10261166666667 g
- Serving Size 1 1 Serving (71g)
- Sodium 281.883166666667 mg
- Sugar 76.9615916766802 g
- Trans Fat 0.454739333333333 g
- Calories 361 calories
Step-by-step
- Prepare cake batter according to package directions.
- Transfer 1 cup of batter to a small bowl; stir in the extract, food coloring, and 1/2 cup crushed candies.
- Spoon 2 cups of the remaining batter into a greased and floured 10-inch fluted tube pan.
- Carefully top with the peppermint batter; do not swirl.
- Top with the remaining plain batter.
- Bake at 350°F for 35-45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- Combine confectioners' sugar and milk; drizzle over the cake.
- Sprinkle with the remaining crushed candies.
A Festive Treat for a Busy Life: Peppermint Ribbon Cake
As a busy working mom, time is always at a premium. Finding quick, delicious, and impressive desserts is a constant quest. This Peppermint Ribbon Cake has become a holiday staple in my home, not only for its stunning appearance, but also for its surprisingly simple preparation. The beautiful pink and white layers, swirled together to create a mesmerizing effect, make it a true showstopper on any dessert table, whether it's a casual family gathering or a more formal holiday celebration. I love the fresh and festive peppermint flavor that permeates the cake, balancing the sweetness perfectly. And the best part? It starts with a boxed cake mix!
I’m not ashamed to admit I use shortcuts when I can. Life's too short to spend hours in the kitchen when there are perfectly good cake mixes available that provide a fantastic foundation. This recipe takes that foundation and elevates it to something truly special. The addition of peppermint extract and crushed peppermint candies brings in a vibrant holiday cheer, a delightful burst of coolness that perfectly complements the rich, moist cake. The simple confectioners' sugar glaze adds just the right amount of sweetness and ties the whole dessert together. It's the kind of dessert that disappears quickly, leaving everyone wanting more. And the cleanup is a breeze, too, which is a huge bonus when you're already juggling a thousand other things.
This recipe is more than just a dessert; it’s a memory maker. The joy of baking, the aroma of peppermint filling the kitchen, and the happy faces of my loved ones when they take that first bite – these are the moments that make the holidays truly special. It's a testament to the fact that you can create something extraordinary without sacrificing valuable time. And that, my friends, is a gift in itself. It's a reminder that even amid the chaos and stress of the holiday season, there's always time to create something beautiful, delicious, and memorable. This Peppermint Ribbon Cake isn’t just a dessert; it's a celebration of simplicity, efficiency, and the heartwarming spirit of the holidays. So, go ahead, try it. You won’t be disappointed.
The festive peppermint flavor, the pretty layers, the ease of preparation – it’s the perfect balance of deliciousness and practicality. It’s the kind of dessert that lets you enjoy the holidays without spending all your time in the kitchen. And that, to me, is priceless.
This Peppermint Ribbon Cake has become a symbol of festive cheer in my home. It’s a reminder that even amidst the hustle and bustle of the holiday season, there’s always time to create something special, something delicious, something memorable. And that, in itself, is the greatest gift of all.
