Oats-Cornflakes Nuts Cookies
Try this Oats-Cornflakes Nuts Cookies recipe
Try this Oats-Cornflakes Nuts Cookies recipe
- 1/2 cup cane sugar
- 1/2 teaspoon cardamom powder
- ingredients: (1 cup = 200 ml)
- 1 cup oats(i have used quaker oats)
- 1/2 cup cornflakes(plain/regular)
- 1/2 cup almondscashew
- 1/4 cup wholewheat flour
- 1-2 tablespoon badam milk powder(optional)
- 1/4 cup warm milk(use spoon by spoon only)
- 4-6 tablespoon ghee or butter(at room temperature)
- Carbohydrate 153.30150009466 g
- Cholesterol 0 mg
- Fat 1.1142 g
- Fiber 7.11199989318848 g
- Protein 7.7796 g
- Saturated Fat 0.18712 g
- Serving Size 1 1 (169g)
- Sodium 2.98 mg
- Sugar 146.189500201472 g
- Trans Fat 0.34792 g
- Calories 626 calories
Step-by-step
- Dry roast the nuts for two minutes and powder them once cooled along with cardamom powder and badam powder.
- Add Oats, Cornflakes and wheat flour to the nut mixture and give a couple of churns in the mixer.
- In a mixing bowl, cream butter and sugar.
- Then add the ground mixture in batches and knead into a dough. It will be crumbly in texture.
- Add milk, spoon by spoon until the dough is brought together.
- If the dough is too soft, cling wrap and keep it in the refrigerator for half an hour.
- Grease your palms with ghee or butter, take a small portion of the dough, roll it between the palms and flatten it or use a cookie cutter of desired shape.
- Arrange the cookies on a greased baking tray and bake in a pre-heated oven at 150 degrees C for about 10-12 minutes or until the edges turn brown (timing/temperature differs with oven/OTG).
- Cool the cookies completely.
My Unexpected Culinary Adventure: Oats-Cornflakes Nuts Cookies
As a busy working mom, finding time to bake is a luxury. My days are a whirlwind of early mornings, school runs, client meetings, and trying to squeeze in a workout. Honestly, the thought of spending hours in the kitchen is often daunting. But recently, a craving for something sweet and wholesome hit me. I didn't want anything overly processed, and the usual store-bought cookies just didn't cut it. So, I decided to embark on a little culinary adventure, and the result? These incredibly delicious Oats-Cornflakes Nuts Cookies.
The best part? The recipe is surprisingly simple! I found it online (I can’t remember where exactly, it was ages ago) and adapted it slightly to fit my pantry staples. The process wasn't overly time-consuming, and the end result was far more satisfying than anything I could've bought. The combination of crunchy oats, sweet cornflakes, and nutty goodness was a revelation. It was the perfect blend of textures and flavors—a little bit sweet, a little bit crunchy, and utterly irresistible.
What I loved most about this recipe is its adaptability. I'm not a baker by trade, more of a "wing it" kind of cook. This recipe really allowed for that. I experimented with different nuts, adjusting the amounts based on what I had on hand. One time I even added a sprinkle of dried cranberries for a little extra sweetness and chewiness. The possibilities are endless! It's truly a blank canvas for your own creative flourishes.
The cookies themselves were a delightful surprise. Their slightly crumbly texture, combined with the nutty aroma, made them the perfect afternoon treat. I enjoyed them with a cup of tea after a long day, sharing them with my family, and even taking a batch to a work meeting. They were an instant hit, prompting a flurry of recipe requests from colleagues and friends.
Beyond the deliciousness, making these cookies brought a sense of accomplishment and calm to my busy life. It was a welcome break from the relentless pace of daily life. Those few precious minutes spent measuring ingredients, mixing, and kneading dough were unexpectedly therapeutic. It reminded me that even in the midst of chaos, there's room for simple pleasures and self-care.
So, if you're looking for a simple, delicious, and adaptable treat that doesn't require hours in the kitchen, give this Oats-Cornflakes Nuts Cookies recipe a try. It's a guaranteed crowd-pleaser and a perfect way to add a little sweetness to even the busiest of days. Enjoy the baking process, savor the delicious results, and remember that sometimes, the simplest things in life are the most rewarding.
Tips and variations:
- Nut variations: Feel free to experiment with different nuts, such as pecans, walnuts, or macadamia nuts.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor.
- Dried fruit: Incorporate dried cranberries, raisins, or chopped apricots for added sweetness and texture.
- Gluten-free option: Substitute the wholewheat flour with a gluten-free blend.
Making these cookies wasn't just about baking; it was about creating a little bit of joy and connection in a busy world. It was about slowing down, enjoying the process, and savoring the delicious rewards of a simple recipe that yields extraordinary results. And that, my friends, is a recipe for happiness.
