Easy Beef Empanadas
Try this Easy Beef Empanadas recipe, or contribute your own.
Try this Easy Beef Empanadas recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 cup diced onions
- 1/2 medium diced bell pepper any color
- 1 teaspoons minced garlic
- 1 cup mexican blended cheese
- 1 tablespoon of oil
- 1 package of pre-made pie crust (2 rolls)
- 1 pound of lean ground beef - i use 90% lean however 80% or less will work - just drain off the excess fat before continuing.
- Carbohydrate 0.857582681848695 g
- Cholesterol 0 mg
- Fat 2.07348062979175 g
- Fiber 0.19492001335774 g
- Protein 0.141767527159826 g
- Saturated Fat 0.141136231910623 g
- Serving Size 1 1 Empanada (73g)
- Sodium 2.44060473709526 mg
- Sugar 0.662662668490955 g
- Trans Fat 0.100530109583555 g
- Calories 22 calories
Step-by-step
- Preheat oven to 375 degrees.
- Combine bell pepper, onion, garlic, and oil and saute 3 minutes over medium heat.
- Add hamburger, cumin, and chili pepper to the pan and cook until meat is cooked through.
- Set pan aside and let cool.
- While meat mixture is cooling, roll out pie crust.
- Using a bowl or large circle cutter, cut out 6-inch round discs from pie crust. You should be able to get 3 from each crust making 6 total with a 7th created out of the leftover dough rolled out.
- Place 2-3 Tablespoons of mixture in the center of each pie disc.
- Top with cheese.
- Fold over and seal edges with a fork.
- Place Empanadas on a cookie sheet.
- Scramble egg and brush on to tops of each Empanada.
- Bake in oven for 15-20 minutes.
Easy Beef Empanadas: A Busy Mom's Quick and Delicious Dinner Solution
As a working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a constant juggling act between work deadlines, school pick-ups, and homework help. That's why I'm always on the lookout for recipes that are both delicious and quick to make. These Easy Beef Empanadas have become a family favorite, a lifesaver on those hectic weeknights.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques, just a straightforward process that even a beginner cook can master. I often use pre-made pie crusts to save time, a little shortcut that doesn't compromise on flavor. The filling is equally easy – a simple combination of ground beef, bell peppers, onions, and spices. The vibrant colors of the peppers add a touch of visual appeal to the dish, making it as pleasing to the eye as it is to the palate. And the best part? My kids devour them! They're fun to eat, these little hand pies, making mealtime a more enjoyable experience for everyone.
Beyond the speed and simplicity, these empanadas are surprisingly versatile. Feel free to customize the filling to your liking. Add some diced tomatoes for extra juiciness, or experiment with different cheeses for a unique flavor profile. I've even been known to sneak in some finely chopped spinach for an extra dose of nutrients. The possibilities are endless, making this recipe a perfect canvas for culinary creativity. But for a busy weeknight, the original recipe is a winner every time.
The process itself is surprisingly therapeutic. The rhythmic act of folding and sealing the empanadas provides a brief moment of calm amidst the chaos of daily life. It's a small act of self-care, a quiet moment of mindfulness amidst the whirlwind of motherhood. And the end result? A warm, comforting, and incredibly satisfying meal that brings my family together. It’s more than just dinner; it’s a symbol of connection, a shared experience that nourishes not only our bodies but also our souls.
I often make a double batch on the weekends and freeze half for those nights when even the simplest recipe feels like too much. These frozen empanadas are a quick and easy solution for a busy weeknight dinner. Simply pop them in the oven and enjoy a warm, home-cooked meal in minutes. The convenience alone makes this recipe indispensable in my kitchen. It’s truly a gift to busy moms everywhere. These empanadas are more than just a quick meal; they're a testament to the power of simplicity and the importance of creating meaningful moments with loved ones, even amidst the daily grind.
So, if you're a busy mom (or anyone) looking for a delicious and easy dinner recipe, look no further. These Easy Beef Empanadas are the perfect solution. They are quick, customizable, and incredibly satisfying. Give them a try, and I promise you won't be disappointed. They're a game-changer in my household, and they might just become a favorite in yours too. Enjoy!
