Crisp and Golden Baked French Fries
Recreate the classic taste of french fries right at home with this simple baked recipe.
Recreate the classic taste of french fries right at home with this simple baked recipe.
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 recipe (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven.
As a busy mom, I'm always looking for easy and delicious recipes that my family will love. These baked french fries are a lifesaver! They're so simple to make, and they always turn out crispy and golden brown.
The best part about these fries is that they're baked, not fried. That means they're a healthier option than traditional french fries, but they still have all the flavor and crunch that you crave. I love to serve these fries with ketchup, but they're also great with other dipping sauces like ranch or honey mustard. Give them a try next time you're looking for a quick and easy side dish.
