Cream Scones with Lemon Curd
Try this Cream Scones with Lemon Curd recipe, or contribute your own.
Try this Cream Scones with Lemon Curd recipe, or contribute your own.
- 3 large eggs
- 2 large eggs
- 1/4 cup fresh lemon juice
- 3 tablespoons baking powder
- 3/4 teaspoons salt
- 1/8 teaspoon kosher salt
- 1/4 cup cold unsalted butter cut into small pieces
- 1 to 2 teaspoons finely grated lemon zest (i use a m
- 3/4 cup sugar or more as needed (see notes)
- 4 1/4 cups all-purpose flour
- 1/2 cup sugar plus more for topping
- 8 tablespoons cold butter cut into small pieces
- 1 1/4 cups whipping cream
- Carbohydrate 443.473815514236 g
- Cholesterol 2613.40250008686 mg
- Fat 227.243640030025 g
- Fiber 14.7230002775166 g
- Protein 143.10777506869 g
- Saturated Fat 125.120803015645 g
- Serving Size 1 1 recipe (2104g)
- Sodium 8417.95670862207 mg
- Sugar 428.75081523672 g
- Trans Fat 21.4692930033758 g
- Calories 4393 calories
Step-by-step
- Combine the lemon zest and sugar in a food processor. Blend until the zest is very finely minced and blended into the sugar, about 30 seconds.
- Add the lemon juice, eggs, butter pieces, and salt. Blend again for an additional 30 seconds or until the mixture is well combined. The mixture will look curdled which is perfectly fine.
- Pour the mixture into a saucepan and place pan over medium-low heat. Cook the mixture, stirring constantly, until the curd thickens, about 10 minutes.
- Remove from heat and let the curd cool to room temperature, stirring occasionally. Cover tightly and refrigerate until ready to use.
- In the bowl of a food processor, combine flour, baking powder, ½ cup sugar, and salt.
- Add butter pieces and process until the mixture is the consistency of fine crumbs.
- Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment.
- In a small bowl, whisk together the cream and eggs.
- With the mixer running on low speed, add cream mixture to the flour mixture. Mix just until combined and the dough starts to come together.
- Dump the dough onto a lightly floured board and roll dough to ½ to ¾-inch thickness (see Notes).
- Using a 2½-inch round cutter, cut out circles gathering the scraps and re-rolling as necessary.
- Sprinkle sugar over tops of scones.
- Line 2 baking sheets with parchment paper and arrange scones 2 inches apart on top of paper; freeze until the outsides are semi-hard, 15-30 minutes.
- Preheat oven to 375 degrees.
- Bake scones for 15-25 minutes or until they are pale golden and cake tester inserted into center of scones comes out clean.
Cream Scones with Lemon Curd: A Baker's Delight
As a busy professional woman, juggling work, social life, and personal commitments, I often crave simple pleasures that offer a delightful balance of taste and convenience. Baking has become my sanctuary, a way to unwind and create something beautiful and delicious. And nothing embodies that more for me than these exquisite cream scones with lemon curd. They’re the perfect treat for a lazy Sunday brunch, an afternoon tea with friends, or even a quick pick-me-up after a long day.
The process of making these scones is surprisingly straightforward, a welcome contrast to the complexity often associated with professional-level baking. The beautiful golden-brown crust, yielding to a soft, fluffy interior, is a testament to the simplicity of great ingredients and a touch of culinary magic. And the vibrant tang of the homemade lemon curd provides a luscious counterpoint to the buttery richness of the scones themselves. It's a symphony of flavors and textures that I find incredibly satisfying.
The allure of the lemon curd: The heart of this recipe truly lies in the homemade lemon curd. Forget store-bought jars; making your own is a surprisingly simple process that yields a flavour far superior. The bright, zesty notes of fresh lemon juice, balanced by the sweetness of sugar and the richness of the egg yolks, create a luscious filling that’s both tart and sweet. The process is therapeutic: the gentle stirring as the curd thickens over low heat is a meditative act. And the anticipation of spreading that bright yellow curd onto warm scones is a reward in itself.
The magic of scones: Scones, for me, represent the epitome of comforting baked goods. Unlike delicate pastries, their rustic charm and easy preparation appeal to even the most inexperienced baker. The process of combining simple ingredients – flour, butter, cream – and transforming them into something so delectable is both humbling and empowering. The slight crumbly texture, subtly sweet taste, and ability to soak up a generous spoonful of lemon curd make them irresistible.
Beyond the recipe: This recipe isn’t just about baking; it's about creating memories. The aroma of baking scones fills my home with warmth, inviting family and friends to share in the simple pleasures of life. The process of baking these scones, from measuring ingredients to the satisfying thud of the scones onto the baking sheet, becomes a ritual, a meditative practice. And sharing these delightful creations with loved ones amplifies the joy exponentially.
Serving suggestions: While these scones are absolutely divine on their own, their versatility knows no bounds. A dollop of clotted cream or whipped cream adds a decadent touch, complementing the lemon curd beautifully. A sprinkle of powdered sugar adds a touch of elegance, while a cup of strong tea or coffee completes the experience perfectly. These scones are truly a blank canvas for culinary creativity, readily adapting to any personal preference.
More than just baking: For me, baking these cream scones with lemon curd is much more than simply following a recipe; it's an act of self-care. It's a moment of escape from the daily grind, an opportunity to reconnect with my creativity, and a chance to share a taste of happiness with those I care about. The process is deeply personal and meditative; it allows me to focus on the present moment, to appreciate the beauty of simple acts, and to savor the sweet rewards of effort and creativity. This is the essence of home-baking for me: a journey of self-discovery, culinary exploration, and, above all else, the simple joy of creating something delicious to share.
So, I encourage you, no matter your baking experience, to try this recipe. Embrace the simple elegance of the process, enjoy the aroma that fills your kitchen, and relish the taste of these delectable scones. It's a recipe that's sure to become a cherished part of your culinary repertoire, much like it has become for me.
