Moist Apple Cake
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office. I adapted a friend's recipe by decreasing the oil and substituting applesauce. I also switched to fat-free milk...but no one will ever guess this treat is light.
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office. I adapted a friend's recipe by decreasing the oil and substituting applesauce. I also switched to fat-free milk...but no one will ever guess this treat is light.
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups sugar
- 2 teaspoons baking powder
- 3 tablespoons butter
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- sauce:
- 2-1/2 cups all-purpose flour
- 1/4 cup canola oil
- 1/3 cup fat-free milk
- 3/4 cup unsweetened applesauce
- 3 cups chopped peeled tart apples (about 3 medium)
- Carbohydrate 32.1797233882571 g
- Cholesterol 39.7261805572881 mg
- Fat 21.1787720339368 g
- Fiber 0.576217792196553 g
- Protein 1.45066297178298 g
- Saturated Fat 9.88160900092626 g
- Serving Size 1 1 servings. (104g)
- Sodium 7582.15837692777 mg
- Sugar 31.6035055960606 g
- Trans Fat 1.21118047242343 g
- Calories 316 calories
Step-by-step
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
- In another bowl, beat eggs until frothy.
- Add applesauce, oil and vanilla; beat until blended.
- Stir into flour mixture; mix well.
- Fold in apples and pecans.
- Pour into a 13x9-in. baking pan coated with cooking spray.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- In a small saucepan, melt butter.
- Add the brown sugar, milk and vanilla.
- Bring to a boil, stirring constantly.
- Pour over warm cake.
- Serve warm.
My Go-To Moist Apple Cake: A Simple Recipe for Any Occasion
As a busy working mom, time is always of the essence. Finding a recipe that's both delicious and easy to whip up is a constant quest. That's why this moist apple cake has become a staple in my home. It’s incredibly versatile – perfect for a casual weeknight dessert, a celebratory gathering, or even a potluck. The best part? It's surprisingly simple to make, even on a busy day.
The secret to its incredible moistness lies in the combination of applesauce and fat-free milk. I adapted this recipe from a friend, making a few healthy swaps along the way. Reducing the oil and incorporating applesauce not only lightens the cake but also adds a wonderful subtle sweetness and moisture. The use of fat-free milk might seem counterintuitive, but trust me, it works wonders without compromising the flavour or texture. Nobody ever guesses it’s a lighter version!
This cake isn’t just about convenience; it’s about the joy of sharing. The warm brown sugar sauce adds a touch of elegance and a burst of flavour that takes the cake to another level. I often find myself making a double batch, especially during the fall, knowing I can share some with neighbours, colleagues, or simply freeze portions for a later treat. The aroma of cinnamon and apples baking in the oven is truly delightful – a comforting scent that fills the kitchen with warmth and a hint of home.
Beyond the wonderful taste, this cake is also incredibly forgiving. If you don't have pecans on hand, you can easily substitute walnuts or even omit the nuts entirely. The same goes for the apples; any variety will work beautifully, although I personally prefer tart apples for their balance of sweetness and acidity.
The beauty of baking, I’ve discovered, isn’t just about the final product, but the process itself. The act of measuring ingredients, mixing the batter, and watching the cake rise in the oven is a therapeutic experience, a small moment of calm amidst the chaos of daily life. And when the cake emerges from the oven, golden brown and fragrant, it’s a reward in itself.
This moist apple cake is more than just a recipe; it's a memory maker, a conversation starter, and a delicious way to share a little bit of sweetness with those you cherish. So, next time you're looking for an easy, crowd-pleasing dessert, give this recipe a try. You won't regret it. It's the perfect balance of simplicity, flavour, and a touch of home-baked love.
Ingredients you will need:
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups sugar
- 2 teaspoons baking powder
- 2 1/2 cups all-purpose flour
- 1/4 cup canola oil
- 1/3 cup fat-free milk
- 3/4 cup unsweetened applesauce
- 3 cups chopped peeled tart apples
- 1/2 cup chopped pecans
- 3 tablespoons butter
- 1 cup packed brown sugar
Tips for success:
- Use room temperature eggs for optimal volume.
- Don't overmix the batter, as this can lead to a tough cake.
- Let the cake cool slightly before pouring on the warm brown sugar sauce.
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you give it a try.
