Dijon Dill Chicken
Try this Dijon Dill Chicken recipe.
Try this Dijon Dill Chicken recipe.
- 2 cups of chicken broth (i used 2 tsp of chicken better t
- 2-3 lbs of chicken thighs or breasts boneless/skinless preferred (i used thighs and kept them whole. if you use breasts, slice them up a bit so they aren’t massive in size)
- 1/2 stick (4 tbsp) of salted butter
- 1/2 cup of dijon mustard divided in half
- juice of half a lemon (you can add the juice of a
- 4 tbsp of cornstarch + 4 tbsp of water to form a slurry
- 1/2 cup of fresh dill chopped/ripped up (use can use more if you wish but using fresh dill over dry is a massive and beneficial difference here)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Add the broth and 1/4 cup of the dijon mustard to the Instant Pot and stir until combined. Then, add the chicken and top off with the butter (Note: If you want the sauce to have an even stronger dill flavor, add the dill in now rather than waiting until Step 6)
- Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 8 minutes. Quick release when done
- Remove the chicken with tongs, transfer to a serving bowl and set aside
- Go back to the Instant Pot, hit “Keep Warm/Cancel” and then “Sauté” and adjust so you’re on the “More” or “High” setting. Add in the lemon juice and the remaining 1/4 cup of dijon mustard. Stir until melded
- Once bubbling, add in the cornstarch slurry and stir immediately. After a minute of bubbling, hit “Keep Warm/Cancel” to turn the pot off. As the bubbles die down, the sauce will have thickened significantly. Let it cool for about 5 minutes
- Stir in the dill and then pour the sauce over the chicken (Note: If you already added the dill in Step 1 and still want more, simply stir in however much more you’d like to the sauce now)
- Enjoy over some white rice or brown rice which will pair with and sop up that luscious sauce so beautifully! Also goes great over pasta, zoodles and some veggies!
Dijon Dill Chicken: A Weeknight Winner
As a busy working mom, finding time to cook delicious, healthy meals can feel like a Herculean task. But honestly, there's nothing quite like the feeling of satisfaction that comes with serving your family a home-cooked meal, a meal that’s both nourishing and bursting with flavour. That's why I'm thrilled to share my go-to recipe: Dijon Dill Chicken. This recipe is my secret weapon for busy weeknights. It's quick, easy, and always a crowd-pleaser – even with picky eaters! The combination of tangy Dijon mustard, fresh dill, and tender chicken creates a symphony of flavors that will leave everyone wanting more.
This recipe is remarkably versatile. I often adapt it based on what I have on hand and what my family is craving. Sometimes, I add a touch of garlic for extra zing, or swap out the chicken thighs for breasts for a leaner option. The beauty of this recipe lies in its adaptability. Feel free to experiment and make it your own! I've even been known to add a sprinkle of red pepper flakes for a subtle kick. The possibilities are endless!
Beyond its ease and deliciousness, this Dijon Dill Chicken recipe is incredibly budget-friendly. Using readily available ingredients keeps the cost down without sacrificing flavor. Plus, it's a fantastic way to use up leftover rice or pasta. One pan, minimal cleanup, delicious food – that's the kind of weeknight meal I always aim for. I often double the recipe and have leftovers for lunch the next day. What a fantastic way to save time and eat healthy!
The Dijon Dill Chicken recipe has become a staple in our home. It's the kind of dish that's both impressive enough for company and comforting enough for a family dinner. The creamy Dijon sauce is simply irresistible, and the fresh dill adds a bright, herbaceous note that perfectly complements the savory chicken. Serving it over rice is our favorite way to enjoy it, but it's equally delicious with pasta, roasted vegetables, or even mashed potatoes.
Tips and Tricks for Success:
- Fresh Dill is Key: Don't skimp on the fresh dill! The flavor difference between fresh and dried dill is night and day. The bright, fresh notes of the dill truly elevate this dish.
- Adjust the Dijon: Feel free to adjust the amount of Dijon mustard to your taste. If you prefer a milder flavor, use less. For a bolder taste, add a bit more.
- Bone-in or Boneless? I typically use boneless, skinless chicken thighs because they stay juicy and tender. But boneless, skinless breasts also work well, just make sure to slice them into smaller pieces to ensure even cooking.
- Make it a Meal Prep Staple: This recipe is perfect for meal prepping. Cook a large batch on Sunday and enjoy delicious and healthy lunches throughout the week.
I hope you'll give this Dijon Dill Chicken recipe a try. It's a guaranteed weeknight winner that’s both easy on the wallet and high on flavor. Let me know how it turns out in the comments below!
Ingredients You'll Need:
- 2 cups of chicken broth
- 2-3 lbs of chicken thighs or breasts (boneless/skinless preferred)
- 1/2 stick (4 tbsp) of salted butter
- 1/2 cup of Dijon mustard
- Juice of half a lemon
- 4 tbsp of cornstarch
- 4 tbsp of water
- 1/2 cup of fresh dill, chopped
