Orange Breakfast Bread Pudding
Try this Orange Breakfast Bread Pudding recipe.
Try this Orange Breakfast Bread Pudding recipe.
- Carbohydrate 247.559282344069 g
- Cholesterol 5276.385 mg
- Fat 128.103209375001 g
- Fiber 0.103785938575864 g
- Protein 76.1421804687515 g
- Saturated Fat 49.5164213281253 g
- Serving Size 1 1 Serving (895g)
- Sodium 349.191281250227 mg
- Sugar 247.455496405493 g
- Trans Fat 6.5179350156259 g
- Calories 2421 calories
Step-by-step
- Preheat oven to 325 F.
- Scald milk and cream.
- In a separate bowl whisk sugar, eggs, yolks. Add cream mixture and whisk vigorously. Stir in vanilla. Strain into a bowl.
- To assemble: Layer toasted bread, orange sections and cinnamon in 7 or 8 individual 2 cup bowls or charlotte molds.
- Place in a bain-marie (water bath) filled with hot water about halfway up the pudding dishes.
- Bake 30-40 minutes until the custard is firm.
- Remove from the water bath.
- Refrigerate to store.
- Reheat in bowls in a 300 degree oven for serving.
- Turn out of molds onto serving plates and serve with Creme Anglaise.
- Creme Anglaise: Scald milk and cream.
- In a separate bowl whisk sugar and egg yolks.
- Add milk mixture and whisk vigorously.
- Heat over low to med heat until mixture will coat the back of a wooden spoon.
- Whisk in orange juice.
- Strain and let cool over an ice bath.
Orange Breakfast Bread Pudding: A Weekend Delight
As a busy professional, weekends are precious. I crave simple pleasures, moments of calm amidst the whirlwind of my week. This Orange Breakfast Bread Pudding is one such pleasure. It’s a luxurious breakfast treat that requires minimal effort, yet yields maximum satisfaction. Forget the frantic rush of weekday mornings; this pudding is the epitome of weekend relaxation. The aroma alone, as it bakes, fills the kitchen with a comforting warmth, promising a delicious start to a day filled with leisurely pursuits.
The recipe itself is surprisingly straightforward. It’s a delightful dance of textures and flavors – the soft, custardy creaminess melting into the slightly crisp, toasted bread, the burst of sunshine from the juicy orange segments, and the subtle warmth of cinnamon. Each bite is a mini-celebration, a symphony of taste that elevates a simple bread pudding to a masterpiece. The preparation is a meditative process – whisking the eggs and cream, carefully layering the bread and oranges – a mindful ritual that soothes the soul.
But what truly sets this bread pudding apart is its versatility. It’s adaptable to my ever-changing schedule. I can prepare it the night before and simply pop it in the oven the next morning, or even assemble it in the morning and have it ready for a late brunch. The leftovers (if there are any!) are equally delightful, cold from the refrigerator, a perfect midday treat. This simple bread pudding has become my go-to recipe for those special weekend moments, a testament to the power of simple ingredients transformed into something truly extraordinary.
The beauty of this recipe isn’t just in its taste, but also in its adaptability. I’ve experimented with different types of bread, from classic French loaves to rustic sourdough, each offering its unique character. The oranges, too, offer a range of possibilities. I’ve used both fresh and blood oranges, creating a spectrum of color and flavor variations. Adding a splash of Grand Marnier or Cointreau to the custard, as the original recipe suggests, adds an extra layer of sophistication, transforming it into a truly decadent experience.
More than just a breakfast dish, this Orange Breakfast Bread Pudding is a statement. It is a declaration of self-care, a reminder to embrace the simple pleasures that life has to offer. It's a testament to the magic that happens when simple ingredients are combined with love and intention. In the end, it is more than just a meal; it is a memory in the making.
Whether you're a seasoned baker or a novice in the kitchen, this Orange Breakfast Bread Pudding will quickly become a cherished addition to your culinary repertoire. It is a recipe that invites creativity, allowing you to personalize it to your liking, while always guaranteeing a delightful outcome. And that, more than anything, is the true definition of a perfect weekend brunch.
