Red Chili
Red Chili
Red Chili
- 1 tbsp garlic powder
- 1.5 tbsp chili powder
- minced onion
- 1-2 lbs ground beef (i typically use the 93/7)
- red kidney beans (1 large can)
- tomato sauce (1 large can)
- diced tomatoes (1 large can)
- celery (if you want)
- cayenne pepper (to taste more if you want it hotter)
- crushed red pepper (to taste more if you want it hotter)
- Carbohydrate 30.2268500188789 g
- Cholesterol 0 mg
- Fat 1.26830000211872 g
- Fiber 6.64030012514631 g
- Protein 4.59241000431821 g
- Saturated Fat 0.27817050037349 g
- Serving Size 1 1 Recipe (238g)
- Sodium 70.2290001243051 mg
- Sugar 23.5865498937326 g
- Trans Fat 0.244377500368555 g
- Calories 136 calories
Step-by-step
- Brown beef with the onion until fully cooked; drain fat off of beef
- Place beef in stew pot
- Add tomato sauce, diced tomatoes and Kidney beans (make sure you rinse the kidney beans off in a strainer prior to putting them in the pan) (you'll add the celery here if you want to, needs to be diced in small pieces)
- Take your tomato Sauce can and fill it with hot water, pour about 1/2 of it in the mixture but save the rest on the side
- Add Garlic powder, Chili powder, cayenne Pepper and Crushed red pepper; stir completely
- Set stove to simmer, stirring occasionally, cook for 1-2 hours (the longer you cook it, the better it tastes)
- Serve with oyster/saltine crackers, cheddar cheese, onions, etc...
My Simple Red Chili Recipe: A Weeknight Winner
As a busy mom of three, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But trust me, this red chili recipe is a lifesaver! It's incredibly simple, requires minimal ingredients, and delivers a flavor punch that will leave your family wanting more. Forget spending hours in the kitchen; this recipe is all about efficiency and maximum flavor.
The beauty of this chili lies in its versatility. I often adjust the spice level to suit our family’s preferences. Sometimes I add a touch more cayenne pepper for a fiery kick; other times, I keep it mild for my youngest. The same goes for the toppings. We usually enjoy it with oyster crackers, cheddar cheese, and a sprinkle of chopped onions. But feel free to get creative! Sour cream, avocado, or even a dollop of Greek yogurt are all excellent additions.
What I love most about this recipe is how well it lends itself to meal prepping. I usually make a large batch on Sunday, and we enjoy it throughout the week. It tastes even better the next day, as the flavors have time to meld and deepen. It's perfect for a quick and easy weeknight dinner, or for packing lunches. And the leftovers are just as satisfying as the original!
Beyond the Basics:
This recipe is a great starting point, but don’t hesitate to experiment with different ingredients and spices to create your own unique twist. Some of my favorite variations include adding:
- Beans: Black beans, pinto beans, or a mix of different beans add texture and flavor.
- Corn: Sweet corn kernels add a touch of sweetness and brightness.
- Vegetables: Bell peppers, zucchini, or carrots can be added for extra nutrients and flavor.
- Meat Substitutes: For a vegetarian version, try substituting ground beef with lentils or mushrooms.
No matter how you choose to customize it, this red chili recipe is a surefire crowd-pleaser. It’s a simple, satisfying, and adaptable meal that’s perfect for busy weeknights and family gatherings alike. So, gather your ingredients, and get ready to enjoy a bowl of deliciousness!
Tips and Tricks:
- Brown the Beef Thoroughly: Browning the beef before adding the other ingredients helps to develop a rich, deep flavor.
- Don't Be Afraid to Season: Taste and adjust the seasoning as you go. Adding a pinch of salt and pepper can make a big difference.
- Simmer Low and Slow: Simmering the chili allows the flavors to meld and deepen. The longer it simmers, the better it tastes.
- Make it Your Own: Feel free to experiment with different ingredients and spices to create your own unique chili recipe.
This chili recipe is more than just a meal; it's a testament to the power of simple ingredients and the joy of sharing a delicious meal with loved ones. It's a dish that embodies the spirit of home cooking – comfort, warmth, and the satisfying feeling of creating something delicious from scratch. So, next time you're looking for a quick, easy, and flavorful meal, give this red chili recipe a try. You won't be disappointed!
