No Bake Oat Bars

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Try this No Bake Oat Bars recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

Carbohydrate 2.09534 g
Cholesterol 0 mg
Fat 0.03224 g
Fiber 1.38059996032715 g
Protein 0.10374 g
Saturated Fat 0.00897 g
Serving Size 1 1 recipe (3g)
Sodium 155.292 mg
Sugar 0.714740039672852 g
Trans Fat 0.015106 g
Calories 6 calories

desserts

Step-by-step

In a food processor, add the oats, cinnamon and a pinch of salt. Pulse a few times.

Then add the dates and pulse another few times.

Add some water, 1 tablespoon at a time, until the dough starts to come together.

Line an 8x8 baking pan with parchment paper.

Press ½ the filling into the bottom of the pan. Press down hard with your palms so it packs tight.

Spread some jam over the mixture. Make sure you leave about ½ inch around the border.

Lastly, pack the remaining mixture on top of the jam layer. Pack this layer down tight as well.

Place in the fridge to firm up. Only a few minutes.

Use a pizza cutter to cut into bars and store in an airtight container. These should last a few weeks in the fridge.

As a stay-at-home mom, I'm always looking for quick and easy snacks that I can make for my family. These No Bake Oat Bars are perfect! They're made with just a few simple ingredients, and they're ready in minutes. Plus, they're packed with nutrients, so I can feel good about giving them to my kids.

I love that these bars are no-bake, because it means I don't have to heat up the oven in the summer. And they're so easy to make! Just throw all of the ingredients into a food processor and pulse until they're combined. Then, press the mixture into an 8x8 inch baking pan and refrigerate for a few minutes. That's it! You'll have a delicious and healthy snack that the whole family will love.

No Bake Oat Bars

Ingredients

Nutrition facts

Step-by-step