Crock Pot Curried Split Pea Soup
A spin off your regular split pea soup recipe and a great way to use up leftover ham I used my leftover ham bone from Christmas dinner The kids loved it I got this recipe using Better Homes and Gardens Slow Cooker Meals
A spin off your regular split pea soup recipe and a great way to use up leftover ham I used my leftover ham bone from Christmas dinner The kids loved it I got this recipe using Better Homes and Gardens Slow Cooker Meals
- 2 leaves
- 6 cups water
- 1/4 teaspoon ground black pepper
- 1 cup onion chopped
- 1 lb dried split peas rinsed and drained
- 1 lb smoked pork hocks or 1 lb ham bone
- 1 1/2 cups cooked ham cubed
- 1 1/2 cups celery coarsely chopped
- 1 cup carrot coarsely chopped
- 3 -4 teaspoons curry powder
- 1 tablespoon dried marjoram crushed
- Carbohydrate 155.986546399982 g
- Cholesterol 399.000000329484 mg
- Fat 102.983056048153 g
- Fiber 7.12314908841301 g
- Protein 105.653455560853 g
- Saturated Fat 62.247072179437 g
- Serving Size 1 1 serving(s) (1802g)
- Sodium 2012.23316151482 mg
- Sugar 148.863397311569 g
- Trans Fat 4.98838763644187 g
- Calories 1951 calories
Step-by-step
- In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper.
- Stir in the water.
- Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours.
- Discard bay leaves.
- Remove pork hocks.
- When pork hocks are cool enough to handle, remove meat from bones; discard bones.
- Coarsely chop meat.
- Return meat to soup.
My Favorite Comfort Food: Crock Pot Curried Split Pea Soup
As a busy mom of three, finding time to cook delicious and healthy meals can often feel like a Herculean task. Between school runs, work deadlines, and the never-ending cycle of laundry and tidying, I often find myself craving simple, comforting dishes that don't require hours of prep and cooking time. That's where my trusty crock pot comes in! This Crock Pot Curried Split Pea Soup is my go-to recipe for those evenings when I need a hearty, flavorful meal without the fuss. It's so easy to throw together, and the slow cooker does all the hard work while I tackle other things. The beautiful thing about this recipe is its versatility. I often adapt it based on what I have on hand. Sometimes I use leftover ham bone like this recipe suggests, other times I use smoked pork hocks for a deeper, smokier flavor. It's all about embracing improvisation in the kitchen!
The aroma of this soup simmering in the slow cooker is utterly irresistible. The subtle sweetness of the carrots and celery blends perfectly with the earthy notes of the split peas and the warming spice of the curry powder. The ham adds a savory depth, creating a wonderfully rich and satisfying broth. My kids absolutely adore this soup, and it's become a family favorite. It’s the kind of soul-warming meal that makes everyone feel cozy and loved, especially on a cold winter's evening. What I particularly appreciate about this recipe is its ability to be made ahead of time. Often, I'll prepare it in the morning before work, and come home to a house filled with the delightful scent of simmering soup. This makes dinnertime stress-free and allows me to spend more quality time with my family. It is the ultimate win-win: a healthy, delicious meal with minimal effort. I often serve it with crusty bread for dipping, which adds another layer of deliciousness and textural contrast. The entire family cleans their bowls; that's how much they love it!
Beyond its practicality and deliciousness, this soup also carries a special sentiment for me. It evokes memories of cozy evenings spent with my family, the warmth of the kitchen, and the comforting aroma of food cooking slowly. It's more than just a recipe; it's a tradition. I frequently adapt the recipe according to the seasons. In the summer, I might add fresh herbs and a squeeze of lime for a lighter, brighter flavor profile. In the fall, I'll embrace the hearty flavors of root vegetables and maybe add a touch of pumpkin spice. The beauty of cooking, especially simple recipes like this, is its adaptability. It allows me to get creative and cater to my family's tastes while still enjoying a delicious, comforting meal.
Tips and Variations:
- For a thicker soup, blend a portion of the soup before serving.
- Add other vegetables such as potatoes, turnips, or parsnips for added flavor and nutrition.
- Adjust the amount of curry powder to your liking; start with less and add more to taste.
- Garnish with fresh cilantro or parsley before serving.
- Serve with crusty bread for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Crock Pot Curried Split Pea Soup is more than just a recipe; it's a testament to the power of simple, comforting food to bring families together and create lasting memories. It's a meal that nourishes both body and soul, making it a staple in my kitchen and a cherished part of our family traditions. So, the next time you're short on time but craving something hearty and satisfying, give this recipe a try. You won't be disappointed!
