Creamy Bacon Soup
Try this Creamy Bacon Soup recipe.
Try this Creamy Bacon Soup recipe.
- 1/4 cup of maple syrup
- 2 tsp of dried thyme
- 1 tbsp of crushed garlic
- 1/4 stick (2 tbsp) of salted butter
- 1.5 lbs of thick cut bacon cut into little pieces using kitchen shears
- 2 vidalia/sweet onions cut into strands
- 2 lbs of idaho/russet potatoes peeled and cut into chunks
- 3 cups of ham broth (i used 3 tsp of ham better than boui
- 2 cups of chicken broth (i used 2 tsp of chicken better t
- 1/2 cup of sherry wine (you can use another 1/2 cup of bro
- 1/3 cup of flour
- 1 cup of heavy cream or half & half
- 1 tbsp of seasoned salt (optional)
- 1/3 cup of chives chopped (for garnish
- Carbohydrate 63.5916667204239 g
- Cholesterol 0 mg
- Fat 0.816666667357036 g
- Fiber 2.25000004163847 g
- Protein 8.60833334061039 g
- Saturated Fat 0.129166666775858 g
- Serving Size 1 1 (1671g)
- Sodium 1.66666666807558 mg
- Sugar 61.3416666787854 g
- Trans Fat 0.270833333562282 g
- Calories 303 calories
Step-by-step
- Place the butter in the Instant Pot and hit “Sauté” and adjust to “More” or “High”.
- Once the butter’s melted, add in the bacon, coat well with the butter and oil, and let cook (while stirring occasionally) for 15 minutes until crispy. Remove with a slotted spoon and set aside in a paper towel-lined bowl.
- With the bacon grease still in the pot, add in the onions, coat well, and let cook (while stirring occasionally) for 10 minutes.
- Add the sherry and garlic. Let simmer for a minute, then add the potatoes.
- Pour in the broth and thyme. Stir well, secure the lid, hit “Keep Warm/Cancel,” then “Manual” or “Pressure Cook” at High Pressure for 10 minutes. Quick release when done.
- Once the lid comes off, whisk in the flour, then add 3/4 of the bacon.
- Use an immersion blender (or regular blender) to blend everything for 1-2 minutes until puréed.
- Lastly, add in the heavy cream, maple syrup, and seasoned salt. Stir well.
- Ladle into bowls and top with the reserved bacon and chives, and perhaps a few extra drops of maple syrup.
A Creamy Bacon Soup Adventure: A Simple Recipe for Comfort
As a busy working mom, finding time to cook delicious, comforting meals can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Creamy Bacon Soup is one of those recipes – quick, easy, and unbelievably satisfying. It's the perfect dish to whip up on a chilly evening or when you need a hearty and flavorful meal that’s ready in under an hour. The rich, smoky bacon flavor combined with the creamy texture and subtle sweetness of the maple syrup creates a truly unforgettable taste experience. The beauty of this recipe lies not only in its deliciousness but also in its adaptability. Feel free to experiment with different types of broth, add your favorite vegetables, or adjust the seasonings to suit your preferences. The possibilities are endless!
One of the things I love most about this recipe is its versatility. It’s just as delicious served as a starter for a dinner party as it is a comforting lunch on a busy workday. I often double the recipe so I have leftovers for lunch the next day, saving me precious time and effort. The process itself is surprisingly straightforward, even for someone who’s not the most experienced cook. The step-by-step instructions are easy to follow, and the use of an Instant Pot makes the cooking process even faster and more convenient. The Instant Pot significantly reduces the cooking time compared to traditional stovetop methods, making this a perfect weeknight meal.
Beyond the Bowl: More Than Just a Soup
This soup is more than just a meal; it’s an experience. The aroma filling your kitchen as the bacon crisps and the onions sauté is intoxicating. The satisfying crunch of the bacon against the smooth creaminess of the soup is a textural delight. And the subtle sweetness of the maple syrup adds a unique depth of flavor that elevates this simple soup to something truly special. It's the kind of meal that warms you from the inside out, both literally and figuratively.
Serving Suggestions and Variations:
While I love this soup as is, I often like to experiment with different variations to keep things exciting. Here are a few ideas:
- Spicy Kick: Add a pinch of red pepper flakes for a little heat.
- Heartier Soup: Add cooked lentils or chickpeas for extra protein and fiber.
- Different Greens: Swap the chives for other fresh herbs like parsley or dill.
- Gourmet Touch: Use a high-quality bacon and a good-quality sherry for an enhanced flavor profile.
- Creamy Variations: Experiment with different types of cream, like coconut cream for a unique twist.
Beyond the Recipe: The Art of Comfort Food
In today's fast-paced world, taking the time to enjoy a simple, delicious meal can feel like a luxury. But the truth is, it’s not a luxury at all; it’s a necessity. Comfort food isn’t just about satisfying our hunger; it’s about nourishing our souls. It’s about taking a moment to slow down, savor the flavors, and appreciate the simple pleasures in life. This Creamy Bacon Soup is my little piece of comfort, a warm hug in a bowl, a reminder to pause and appreciate the deliciousness of life.
So, the next time you're feeling stressed, overwhelmed, or just in need of a little pick-me-up, I encourage you to try this recipe. It’s not just a soup; it’s a celebration of simple pleasures, a testament to the power of good food to nourish both body and soul. It's a recipe that's easy to adapt to your personal tastes and dietary needs, making it a versatile addition to any cookbook. Enjoy!
Remember to share your culinary creations and experiences with me! I'd love to see your versions of this comforting Creamy Bacon Soup. Happy cooking!
