I Hate Miracle Whip, but I Love This Potato Salad
Try this "I Hate Miracle Whip, but I Love This Potato Salad That's" recipe, or contribute your own.
Try this "I Hate Miracle Whip, but I Love This Potato Salad That's" recipe, or contribute your own.
- Carbohydrate 9.92284900016598 g
- Cholesterol 13.762 mg
- Fat 9.78096818774759 g
- Fiber 0.566946014104784 g
- Protein 0.812798820531714 g
- Saturated Fat 1.58572617297474 g
- Serving Size 1 1 -14 Units US (81g)
- Sodium 794.679767691793 mg
- Sugar 9.35590298606119 g
- Trans Fat 8.06559016757225 g
- Calories 132 calories
Step-by-step
- Boil potatoes until tender but not mushy, set aside to cool.
- For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc.
- Mix potatoes, celery, onion, egg, and dressing in a bowl and chill.
- Enjoy!
As a busy working mom, I'm always looking for quick and easy recipes that my family will love. This potato salad is one of my favorites because it's so simple to make and it's always a hit with my kids.
The best part about this recipe is that it's so versatile. You can adjust the ingredients to your taste, so it's perfect for any occasion. If you're in the mood for something sweet, add a little extra sugar to the dressing. If you want it to be more savory, add some extra salt or pepper. And if you're feeling adventurous, try adding some chopped bacon or crumbled blue cheese to the salad.
This potato salad is perfect for a summer cookout or picnic. It's also a great side dish for a holiday meal. And best of all, it's so easy to make that even a beginner cook can handle it. So give this recipe a try and see for yourself how delicious it is!
