Three Cheese Broccoli Corn Bread
Try this Three Cheese Broccoli Corn Bread recipe, or contribute your own.
Try this Three Cheese Broccoli Corn Bread recipe, or contribute your own.
- 3 large eggs
- 2/3 cup milk
- 1/4 cup butter (melted)
- 1 cup small-curd cottage cheese (low-fat)
- 1/8 teaspoon tobasco
- 1 10 oz. package frozen broccoli floretts
- 2 7 oz. packages of buttermilk cornbread mix
- 1` cup (8 oz.) swiss cheese or pepperjack (grated)
- 3-4 tablespoons parmesan cheese grated (i prefer fresh)
- 3/4 cup onion (chopped)
- Carbohydrate 1.6228188675 g
- Cholesterol 275.567166333333 mg
- Fat 10.3123726783333 g
- Fiber 0.0851468773900221 g
- Protein 10.4032365291667 g
- Saturated Fat 4.53235425491667 g
- Serving Size 1 1 Serving (95g)
- Sodium 194.086816 mg
- Sugar 1.53767199010998 g
- Trans Fat 1.32453503833333 g
- Calories 141 calories
Step-by-step
- Grease a 9 X 13 baking dish. Preheat oven to 375 degrees.
- In a large bowl, beat (I use handmixer) together eggs, cottage cheese, milk, butter, and tobasco.
- Slightly thaw the frozen broccoli in microwave; Chop partially thawed broccoli into small florets and chop the pieces. Stir the broccoli, cornbread mix, cheeses, and onion into the egg mixture.
- Spoon the batter into the greased baking dish, spreading evenly.
- Bake for 30 minutes or until golden brown.
- Cut into squares and serve.
Three Cheese Broccoli Corn Bread: A Comfort Food Delight
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Three Cheese Broccoli Corn Bread fits the bill perfectly. It's a delightful blend of savory and slightly sweet, making it a perfect side dish for any meal or a satisfying snack on its own. The best part? It's surprisingly simple to whip up, even on a weeknight when time is tight.
The secret to this cornbread's amazing flavor lies in the combination of cheeses. The sharp cheddar provides a tangy bite, while the creamy swiss adds a smooth richness. A sprinkle of parmesan on top adds a delightful salty and nutty finish. And let's not forget the broccoli – it adds a surprising amount of freshness and a nice textural contrast to the crumbly cornbread.
I love using frozen broccoli florets for convenience. A quick zap in the microwave to partially thaw them, a quick chop, and they're ready to go. This saves me precious time in the kitchen without sacrificing flavor. The buttermilk cornbread mix is another time-saver; it's readily available in most grocery stores and adds a lovely, slightly sweet flavor that balances the savory cheeses perfectly.
This recipe is incredibly versatile. Feel free to experiment with different cheeses – pepper jack, Monterey Jack, or even a blend of your favorites would all work wonderfully. You can also adjust the amount of broccoli according to your preference. If you're not a fan of strong flavors, you might want to reduce the amount of tobasco or omit it altogether. The beauty of this recipe is its adaptability – feel free to personalize it to your taste.
I often serve this cornbread alongside roasted chicken or grilled salmon, but it's just as delicious on its own. It's perfect for potlucks, picnics, or simply a cozy night at home. The leftovers are equally delightful, reheated for a quick and satisfying breakfast or lunch.
Beyond its deliciousness and ease of preparation, this recipe offers a nutritional boost. Broccoli is packed with vitamins and antioxidants, and the cheese provides a good source of calcium and protein. It's a healthier alternative to traditional cornbread, offering a guilt-free indulgence.
This Three Cheese Broccoli Cornbread is more than just a recipe; it's a testament to the power of simple ingredients combined in a creative way. It's a testament to the joy of creating something delicious without spending hours in the kitchen. It's a recipe that celebrates the everyday moments, the moments when simple pleasures bring the greatest joy.
So, the next time you're looking for a quick, easy, and delicious side dish, give this recipe a try. I guarantee you won't be disappointed. And don't hesitate to share your own variations and experiences with it. Happy cooking!
