Pumpkin Oat Chocolate Chip Cookies
Try this Pumpkin Oat Chocolate Chip Cookies recipe.
Try this Pumpkin Oat Chocolate Chip Cookies recipe.
- 2 tbsp brown sugar
- 1 tsp baking soda
- 1 cup canned pumpkin puree
- 2 pinches salt
- 1/4 cup almond meal/flour
- 1 cup old-fashioned rolled oats (gluten-free if desired)
- 1/2 cup unsweetened shredded coconut (i used finely shredd
- 1 tsp pumpkin spice (if you don't have this sub in cinnamon)
- 2 tbsp 100% raw local honey (if vegan substitute with 2 more tbsp brown sugar)
- 1/4 cup coconut oil (other oils would work & applesauce co although results may vary with this substitution)
- 1/2 cup mini chocolate chips (i use enjoy life brand which are vegan and gluten-free)
- Carbohydrate 10.916983751928 g
- Cholesterol 40.6708333333333 mg
- Fat 16.3528358333333 g
- Fiber 2.12662503914038 g
- Protein 0.838820833335692 g
- Saturated Fat 9.806234375 g
- Serving Size 1 1 cookie (48g)
- Sodium 157.092458333884 mg
- Sugar 8.7903587127876 g
- Trans Fat 1.13766291666666 g
- Calories 188 calories
Step-by-step
- Preheat oven to 350 degrees and prepare baking sheet with a non stick spray or oil.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a medium bowl.
- Combine wet ingredients with dry ingredients.
- Add in chocolate chips.
- Spoon out twelve cookies and flatten them out a bit with the spoon.
- After baking allow cookies to cool for about 10 mins and then transfer them onto a cooling rack and cool completely. They are very soft and if you don't allow them to cool completely they will crumble.
My Unexpected Baking Adventure: Pumpkin Oat Chocolate Chip Cookies
As a busy fitness model, my life revolves around healthy eating and rigorous training. Baking usually falls far outside my routine; it conjures images of sugary excess and time-consuming processes. However, a recent trip to a charming farm stand completely changed my perspective. The sight of vibrant pumpkins, plump oats, and a dazzling display of organic chocolate chips sparked an unexpected craving – a craving I had to satisfy. I knew I needed a recipe that would be both satisfying and align with my healthy lifestyle, so I set out to create my perfect Pumpkin Oat Chocolate Chip Cookie.
The journey wasn't without its bumps. My initial attempt at a completely gluten-free and refined sugar-free cookie ended in a slightly… dense result. But I persevered! After a few iterations, I landed on a recipe that strikes the perfect balance between decadent indulgence and wholesome goodness. The result? Soft, chewy cookies that are surprisingly low in sugar and satisfyingly packed with nutty, earthy, and subtly sweet flavors. The pumpkin puree adds a wonderful moisture and subtly sweet taste, while the oats provide a hearty texture. The touch of cinnamon and coconut adds to the complexity and keeps this from being your average cookie.
What makes these cookies special?
Wholesome Ingredients: I focused on using natural, unrefined ingredients. The pumpkin puree offers a natural sweetness and moisture. Rolled oats add a healthy fiber boost. I use coconut oil for a healthier fat source, though other oils will work. And I always opt for dark chocolate chips for a more intense chocolate flavor and added antioxidants.
Adaptable Recipe: This recipe is quite versatile. Feel free to adjust the sweetness according to your preferences. If you're vegan, a simple substitution of brown sugar for honey works well. Similarly, those with gluten sensitivities can easily adapt the recipe using certified gluten-free oats.
Perfect for any occasion: Whether you're packing a healthy snack for a photoshoot, satisfying a late-night craving, or sharing a treat with friends, these cookies will fit right in. Their versatility is a huge plus.
Beyond the recipe:
Making these cookies became a welcome break from my intense workout schedule. The simple act of measuring ingredients, mixing the batter, and watching the cookies bake was a meditative experience. The aroma filling my kitchen was a delightful reward for my efforts. The process itself became a form of mindful self-care, and the delicious result was the perfect complement to a hard day’s work.
More than just a recipe, these cookies represent a testament to finding balance in life. They're a reminder that healthy choices can be delicious and indulgent, and that even the busiest schedules can make room for a little bit of sweet self-care.
So, give this recipe a try! I'm confident these Pumpkin Oat Chocolate Chip Cookies will become a new favorite in your kitchen too. Let me know your thoughts in the comments below!
