Simple Buttery Spring Pea Pasta with Prosciutto
Try this Simple Buttery Spring Pea Pasta with Prosciutto recipe.
Try this Simple Buttery Spring Pea Pasta with Prosciutto recipe.
- 4 eggs
- 1/2 cup freshly grated parmesan
- pinch of crushed red pepper flakes
- 1 bunch fresh watercress
- 1/2 cup fresh basil (chopped)
- salt and freshly ground black pepper (to taste)
- olive oil (for drizzling)
- 1 pound bucatini pasta (or your favorite cut (i also love
- 1/3 cup fresh parsley (chopped)
- 6 tablespoons butter (cubed or melted (i use salted butter))
- 1 1/2 cups fresh or frozen peas (thawed)
- 12 slices fresh prosciutto (roughly torn)
- 8 ounces burrata cheese (torn)
- 4 poaches eggs (optional)
- Carbohydrate 25.0950000013728 g
- Cholesterol 54.8000000297563 mg
- Fat 15.7560000096742 g
- Fiber 0 g
- Protein 31.6030000130049 g
- Saturated Fat 9.60560000585016 g
- Serving Size 1 1 recipe (1210g)
- Sodium 1126.10000051702 mg
- Sugar 25.0950000013728 g
- Trans Fat 0.924900000595468 g
- Calories 368 calories
Step-by-step
- Bring a large pot of salted water to boil.
- Boil the pasta until al dente.
- Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well. If desired add a pinch of crushed red pepper flakes.
- When the pasta is ready, drain and add the hot pasta right back into the hot pot.
- Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta.
- Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce.
- Add the butter + peas and toss once more.
- Taste and season with salt and pepper.
- Add the prosciutto and burrata.
- Divide the pasta among plates or bowls and top with watercress and poached eggs.
- Drizzle the burrata lightly with olive oil, salt + pepper.
- Enjoy immediately.
Simple Buttery Spring Pea Pasta with Prosciutto: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a monumental task. Between work deadlines, school pick-ups, and the never-ending to-do list, the idea of spending hours in the kitchen is often a distant dream. That's why I'm constantly on the lookout for recipes that are both quick and impressive—meals that don't sacrifice flavor or quality for convenience. This Simple Buttery Spring Pea Pasta with Prosciutto is one of those gems.
The beauty of this dish lies in its simplicity. It comes together in under 30 minutes, utilizing readily available ingredients. No specialized skills are required, and the result is a pasta dish that feels elegant enough for a dinner party yet casual enough for a weeknight family meal. The creamy, buttery sauce coats the pasta perfectly, and the salty prosciutto adds a delightful contrast to the sweet peas. It's the kind of recipe that makes you feel like a culinary genius, even on your busiest days. I often double the recipe, especially when friends pop over unexpectedly—it’s always a crowd-pleaser.
Beyond the Recipe: A Taste of Spring
This recipe isn't just about the deliciousness; it's about embracing the season. The vibrant green peas, bursting with fresh spring flavors, are the star of the show. Their sweetness perfectly complements the salty prosciutto and the rich, creamy sauce. The watercress adds a peppery bite, balancing the richness of the dish and providing a beautiful visual contrast. The poached eggs (optional, but highly recommended!) add a touch of luxury and a runny yolk that takes the dish to the next level. It’s like a little taste of spring sunshine on your plate.
Adapting the Recipe to Your Needs
One of the things I love most about this recipe is its adaptability. Feel free to swap out the bucatini for your favorite pasta shape. Linguine, fettuccine, or even spaghetti would all work beautifully. If you're not a fan of prosciutto, pancetta or even crispy bacon could be substituted. And if you're looking for a vegetarian option, simply omit the prosciutto altogether. The creamy egg and pea sauce is delicious on its own. The beauty of cooking is in the experimentation and personalization.
More Than Just a Meal
For me, cooking isn't just about sustenance; it's about creating memories. This pasta dish has become a staple in our family, a meal associated with laughter and connection. The simple act of gathering around the table to share a meal together, savoring the flavors and each other’s company, is a precious ritual in our busy lives. And it’s these moments, these connections, that make even the simplest of meals extraordinary.
Tips and Tricks for Success
To achieve the perfect creamy sauce, make sure to work quickly when adding the egg mixture to the hot pasta. The residual heat from the pasta will cook the eggs, creating that luscious, creamy texture. Don't be afraid to experiment with the seasonings—a pinch of red pepper flakes adds a lovely kick. And if you have any leftover pasta, it makes for a fantastic lunch the next day!
This Simple Buttery Spring Pea Pasta with Prosciutto is more than just a recipe; it's a reminder to slow down, savor the flavors, and appreciate the simple pleasures in life. It's a dish that nourishes not only the body but also the soul. So, go ahead, give it a try. You might just discover your new favorite weeknight meal.
