Lemon Cheese Pie
Try this Lemon Cheese Pie recipe.
Try this Lemon Cheese Pie recipe.
- Carbohydrate 73.0636359375 g
- Cholesterol 2.14375 mg
- Fat 0.473625 g
- Fiber 0.0931874998984858 g
- Protein 1.83868125 g
- Saturated Fat 0.29405375 g
- Serving Size 1 1 Serving (138g)
- Sodium 56.77640625 mg
- Sugar 72.9704484376015 g
- Trans Fat 0.0241171874999999 g
- Calories 294 calories
Step-by-step
- Combine sugar and cornstarch in a medium saucepan. Slowly stir in buttermilk.
- Place over medium heat, stirring constantly with a whisk, until thickened and bubbly. Add lemon rind, cook and stir for 1-2 minutes.
- Reduce heat to low. Blend 1/2 cup of the hot mixture into egg substitute, then return to the pan. Cook and stir for 2-3 minutes over low heat, do not boil.
- Remove from heat, stir in lemon juice. Pour filling into pie crust.
- Chill for several hours or until set. Cut into wedges and serve cold.
- Break crackers into pieces and process into fine crumbs in a food processor or blender.
- Return crumbs to food processor, add sugar and prune butter. Process until moist and crumbly.
- Coat a 9-inch pie pan with cooking spray. Press crumbs onto sides and bottom to form a crust.
- Bake at 350°F for 10 minutes, or until edges are firm and dry. Cool to room temperature before filling.
My Lemon Cheese Pie Adventure: A Taste of Sunshine
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, the craving for something sweet and comforting is just too strong to ignore. This week, that craving led me to a recipe that's both surprisingly simple and incredibly rewarding: Lemon Cheese Pie.
I discovered this recipe tucked away in an old family cookbook, and I instantly knew it was meant to be. The description alone – a tangy, creamy lemon filling nestled in a delicate crust – was enough to make my mouth water. But beyond the deliciousness, I was drawn to the simplicity of the ingredients. This wasn’t a pie that required a dozen exotic fruits or obscure baking powders; this was a pie that celebrated the humble beauty of everyday ingredients.
The recipe itself was a breeze to follow. The crust, made from simple crackers and prune butter (a surprisingly delicious addition!), came together quickly. The filling was even easier, requiring only a few minutes of gentle simmering on the stovetop. The most challenging part was probably waiting for the pie to chill – a test of patience, I must admit, but one that was ultimately worth it.
The result? A pie that exceeded all my expectations. The crust was perfectly crisp, the filling wonderfully tart and creamy, with just the right balance of sweetness. It was a symphony of flavors that danced on the palate, a reminder that sometimes the most satisfying treats come from the simplest recipes.
This pie wasn't just a delicious dessert; it was a small act of self-care, a moment of quiet amidst the chaos of everyday life. The process of baking, from measuring ingredients to carefully pouring the filling into the crust, was a meditative experience, a chance to disconnect from the demands of work and family and reconnect with my creative side.
And the best part? The pie was a resounding success with my family. My kids, who usually have a limited palette, devoured it with gusto. My husband, a self-proclaimed pie aficionado, declared it one of the best he'd ever tasted. For a busy working mom like me, that’s the ultimate compliment. It’s a testament to the power of simple recipes and the joy of sharing delicious homemade treats with loved ones.
Beyond the personal satisfaction, the experience renewed my appreciation for traditional baking. In an age of instant gratification and pre-made everything, taking the time to bake from scratch feels rebellious, a small act of resistance against the fast-paced culture that often leaves us feeling overwhelmed and stressed. It’s a reminder that slowing down, savoring the process, and connecting with traditional culinary methods can be profoundly rewarding.
So, if you’re looking for a recipe that’s both easy and incredibly delicious, I highly recommend giving this Lemon Cheese Pie a try. It’s a recipe that's sure to become a family favorite, a cherished tradition, a testament to the simple pleasures in life. And who knows, maybe it will even inspire you to find a moment of quiet amidst the chaos, to bake something delicious, and to share it with those you love most.
Ingredients you'll need: A simple yet delicious combination of ingredients will create a culinary masterpiece that everyone will adore. From the crisp and buttery crust to the tangy and creamy lemon filling, this pie is a delightful combination of textures and flavors.
