Salty Honey Pie
Try this Salty Honey Pie recipe, or contribute your own.
Try this Salty Honey Pie recipe, or contribute your own.
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 teaspoons apple cider vinegar
- 3/4 cup honey
- 1/2 cup unsalted butter melted
- for the crust:
- for the filling:
- 2 teaspoons granulated sugar
- 1 1/2 cup all-purpose flour
- 1/2 cup cold unsalted butter cut into small cubes
- 1/3 cup cold buttermilk
- 1 tablespoon white cornmeal
- 1/2 scant teaspoon salt
- 1 vanilla bean split and scraped or 2 teaspoons pure vanilla
- 1 - 2 teaspoons flaked sea salt i used vanilla sea salt
- Carbohydrate 261.905793636149 g
- Cholesterol 1887.36750029959 mg
- Fat 256.541465520639 g
- Fiber 5.88558343283008 g
- Protein 62.7680312751991 g
- Saturated Fat 150.725857856426 g
- Serving Size 1 1 Recipe (1019g)
- Sodium 2930.16733639499 mg
- Sugar 256.020210203319 g
- Trans Fat 21.8662227987912 g
- Calories 3547 calories
Step-by-step
- To make the crust, in a medium bowl, whisk together flour, sugar, and salt.
- Add cold, cubed butter and, using your fingers (or a potato masher), work the butter into the flour mixture.
- Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
- Create a well in the mixture and pour in the cold buttermilk.
- Use a fork to bring to dough together.
- Try to moisten all of the flour bits.
- Add a bit more buttermilk if necessary, but you want the mixture to be shaggy and not outwardly wet.
- On a lightly floured work surface, dump out the dough mixture.
- It will be moist and shaggy. That’s perfect.
- Gently knead into a disk.
- Wrap the disk in plastic wrap and refrigerate for 1 hour.
- Allowing the dough to rest in the refrigerator will help rechill the butter and distribute the moisture.
- To roll out the pie crust, on a well-floured surface, roll the crust 1/8 inch thick and about 12 inches in diameter.
- Transfer it to a pie pan.
- Trim the edge almost even with the edge of the pan.
- Fold the edges under and crimp with your fingers or a fork.
- Cover it with plastic wrap and refrigerate it for a minimum of 30 minutes and a maximum of 3 hours.
- Preheat the oven to 375 degrees F.
- Place a rack in the center of the oven.
- To make the filling, in a medium bowl whisk together melted butter, sugar, cornmeal, and salt.
- Split vanilla bean and add the vanilla bean scrapings (or extract, if using) into the butter mixture and whisk until thoroughly combined.
- Whisk in honey.
- Add the eggs, one at a time, whisking to combine.
- Whisk in heavy cream and vinegar.
- Pour the filling into the prepared pie crust.
- Bake pie for 45 to 55 minutes until pie is deep golden brown and puffed around the edges and set in the center.
- Open the oven and rotate the pie halfway through baking.
- Remove from the oven and allow to rest for at least 4 hours before serving.
- Serve warm or at room temperature, and sprinkle with sea salt just before serving.
My Unexpected Culinary Adventure: The Salty Honey Pie
Baking has always been a comforting ritual for me. It’s a quiet dance between precise measurements and intuitive creativity, a process that yields delicious rewards and a sense of accomplishment. But my recent foray into baking a Salty Honey Pie was far from routine. It started, as many unexpected adventures do, with a simple recipe found online. The unusual combination of salty and sweet intrigued me, a challenge to my culinary comfort zone. I’m not a professional baker, not even a particularly adventurous one; I’m just a regular woman who enjoys the occasional baking session. My kitchen is my sanctuary, a place where I can escape the daily grind and connect with something both creative and nourishing. This particular recipe promised a unique twist on a classic, a delicate balance of flavors that promised to tantalize the taste buds. The anticipation was almost as enjoyable as the actual baking process.
The ingredients were readily available, a testament to the simplicity and accessibility of the recipe. I meticulously followed each step, the rhythmic whisking and kneading a meditative process. The aroma of warm butter and honey filled my kitchen, a fragrant promise of the sweet and savory delight to come. The crust came together beautifully, a testament to the power of cold butter and a gentle hand. The filling, a rich blend of honey, cornmeal, and a touch of salt, was equally impressive, its texture smooth and creamy, promising a delectable contrast to the flaky crust. The baking process itself was surprisingly straightforward. I meticulously followed the temperature and time recommendations, occasionally peeking through the oven door to watch the pie’s golden-brown transformation. The most challenging part was undoubtedly the waiting. The recipe called for a lengthy resting period, a test of patience that almost proved too much for my eager palate. But the wait, I learned, was essential. It allowed the flavors to meld and mature, enhancing the pie’s overall depth and complexity.
Finally, the moment of truth arrived. I carefully sliced the pie, revealing its layered beauty: a flawlessly golden-brown crust, a rich, honey-infused center. The first bite was a revelation. The sweet, floral notes of honey were beautifully balanced by the subtle salinity of the sea salt sprinkled on top, a symphony of taste that danced on my tongue. The texture was incredible, the crispness of the crust providing a satisfying contrast to the creamy, almost custard-like filling. It was a revelation – a perfect blend of simple ingredients, expertly executed, resulting in a masterpiece of culinary artistry. It was more than just a pie; it was an experience, a testament to the magic of baking and the joy of unexpected culinary discoveries. This Salty Honey Pie isn’t just a recipe; it's a story. It’s a story of embracing the unconventional, of finding pleasure in the unexpected, and of the transformative power of a well-baked pie.
The experience of making this pie was far more than just a culinary endeavor; it was a lesson in patience, precision, and the rewards of allowing oneself to explore new flavors and techniques. It's a testament to the fact that even the most simple recipes can yield extraordinary results, if only we are willing to dedicate the time and attention needed to bring them to fruition. I highly recommend that you try this recipe; allow yourself to be surprised by the delightful combination of sweet and salty, and to discover the unexpected joys that await in the simple act of baking. It’s a journey well worth undertaking.
My advice for any aspiring bakers venturing into this recipe would be to pay close attention to the details. The precise measurements of the ingredients and the careful execution of the steps all contribute to the final product. Don't be afraid to experiment, however! Once you master the basic recipe, you could try adding other flavors and spices to create a unique and personalized take on this incredible pie. Perhaps a touch of cinnamon or a hint of nutmeg could create a completely different sensory experience. The beauty of this recipe is its flexibility; it provides a solid foundation upon which you can build your own culinary creativity. Remember, baking is a journey, not just a destination. Embrace the process, enjoy the aroma, and relish the moment of sharing your creation with others. Happy baking!
