Chicken with Maple Cream Sauce

Served with succotash and rice or mashed potatoes. It makes a wonderful delicious gravy. Really good.

Chicken with Maple Cream Sauce
Chicken with Maple Cream Sauce

Served with succotash and rice or mashed potatoes. It makes a wonderful delicious gravy. Really good.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 13.9830670997185 g
  • Cholesterol 40.7575000519329 mg
  • Fat 11.8446266817527 g
  • Fiber 1.31162501090285 g
  • Protein 1.94767250232916 g
  • Saturated Fat 6.95455792554003 g
  • Serving Size 1 1 Serving (158g)
  • Sodium 3610.47687505867 mg
  • Sugar 12.6714420888157 g
  • Trans Fat 0.638104000783629 g
  • Calories 163 calories

Step-by-step

  • Preheat oven to 400 degrees.
  • Coat a shallow roasting pan with cooking spray.
  • Place the sliced onions in the roasting pan.
  • Season both sides of chicken with salt and pepper and place in roasting pan with onions.
  • Place the rest of the ingredients EXCEPT the CREAM in a bowl and whisk until well blended.
  • Brush a thin layer of the sauce on the chicken breasts and transfer the rest of the sauce to a small saucepan.
  • Roast the chicken for about 40-60 mins until no longer pink inside.
  • Put the saucepan on medium heat and simmer the sauce for about 5 mins.
  • Reduce heat to low and add the heavy cream.
  • Simmer for another 5 mins.
  • Serve the chicken with the sauce on top. I recommend serving this dish with rice or mashed potatoes and succotash (butter beans, corn and tomatoes).

A Weeknight Winner: Chicken with Maple Cream Sauce

As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But I've discovered a recipe that's become a staple in our household – a simple yet elegant Chicken with Maple Cream Sauce. It’s a delightful balance of sweet and savory, and the best part? It's incredibly easy to make, even on a weeknight when time is tight.

The beauty of this dish lies in its versatility. I often serve it with fluffy mashed potatoes, absorbing every last drop of that rich, maple-infused cream sauce. Other times, I opt for a vibrant succotash, a colorful mix of butter beans, corn, and tomatoes that provides a refreshing counterpoint to the creamy chicken. And of course, plain rice is always a solid option.

This recipe isn't just quick and easy; it also boasts incredible flavor. The combination of maple syrup, Dijon mustard, and Worcestershire sauce creates a depth of taste that elevates the simple chicken breast to something truly special. The chili sauce (or even ketchup in a pinch) adds a subtle hint of sweetness and spice, perfectly complementing the maple syrup's sweetness. And don't forget the cumin; it adds a warm, earthy note that rounds out the entire flavor profile.

What I particularly love about this dish is how easily it can be adapted. Feel free to experiment with different types of onions—red onions offer a sharp bite, while sweet onions lend a softer sweetness. You can also adjust the amount of maple syrup to your preference, making it sweeter or more savory to suit your taste. And if you’re watching your calories, you can easily reduce the amount of heavy cream, substituting with a lighter alternative or even using chicken broth for a leaner version.

The preparation is remarkably straightforward. The chicken is roasted to perfection, developing a lovely golden-brown crust, while the sauce simmers gently alongside. The entire process takes less than an hour, leaving you with ample time to relax and unwind after a long day. Plus, the cleanup is a breeze—just a few dishes to wash, a small price to pay for such a satisfying meal.

More than just a delicious meal, this Chicken with Maple Cream Sauce is a testament to the power of simple ingredients combined with a touch of culinary creativity. It's a recipe that's quickly become a family favorite, a dish that brings us together around the table, sharing stories and laughter amidst the aroma of comfort food. I encourage you to try it – you won't be disappointed.

Beyond the practicality and deliciousness, this recipe has also become a symbol of my own evolution as a cook. It represents a transition from feeling overwhelmed by complicated recipes to confidently creating flavorful meals with ease. It’s a reminder that sometimes the simplest dishes offer the greatest satisfaction, a comforting beacon in the whirlwind of daily life. It's about finding joy in the process, from the careful selection of ingredients to the satisfaction of sharing a meal with loved ones. This recipe isn't just chicken; it's a story of family, of simple pleasures, and of finding peace in the kitchen.

So, take a chance, try this recipe, and let the wonderful aroma of roasting chicken and simmering maple cream sauce fill your kitchen. It might just become your new weeknight staple, a delicious and comforting constant in the midst of the chaos of modern life. Remember, even amidst the busiest of schedules, we all deserve a little taste of home-cooked happiness.

Serving Suggestions:

  • Serve with fluffy mashed potatoes for ultimate cream sauce absorption.
  • Pair it with vibrant succotash for a refreshing contrast.
  • Plain rice is a simple and satisfying accompaniment.