Kittencal's Easy No-Fail Make Anytime Turkey Gravy
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! You don't need to make this gravy using all pan drippings; if you do not have 4 cups of drippings, you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe. This may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using. If you have any leftover, this gravy freezes very well, or you may reduce all ingredients down to half, and for a thinner gravy, reduce flour by 1 tablespoon.
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! You don't need to make this gravy using all pan drippings; if you do not have 4 cups of drippings, you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe. This may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using. If you have any leftover, this gravy freezes very well, or you may reduce all ingredients down to half, and for a thinner gravy, reduce flour by 1 tablespoon.
- Carbohydrate 12.7565625133133 g
- Cholesterol 0 mg
- Fat 0.166718750173995 g
- Fiber 0.464062508679954 g
- Protein 1.69984375177403 g
- Saturated Fat 0.0264687500276239 g
- Serving Size 1 1 cups (approx) (17g)
- Sodium 218.281250227807 mg
- Sugar 12.2925000046333 g
- Trans Fat 0.0550000000574003 g
- Calories 61 calories
Step-by-step
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over the lowest heat setting, whisk again before serving.
My Go-To Turkey Gravy: A Recipe for Every Occasion
As a busy homemaker, juggling family life and a never-ending to-do list, I need recipes that are quick, reliable, and always impress. This turkey gravy fits the bill perfectly. It's the same recipe I've used for years, a family favorite that has earned rave reviews from countless dinner guests. I’ve perfected this recipe through years of Thanksgiving and Christmas dinners and casual weeknight meals.
What makes this gravy so special? It's the ease and flexibility. Forget complicated techniques and precise measurements. This gravy is forgiving and adaptable, allowing for improvisation depending on what’s available. Don't have enough pan drippings from your turkey? No problem! Simply supplement with chicken broth. Want a richer flavor? Use homemade chicken stock. Need to halve the recipe for a smaller gathering? Easily adjust the ingredients. The beauty of this gravy lies in its adaptability.
Beyond its versatility, the gravy's rich flavor is unmatched. The generous amount of freshly ground black pepper adds a wonderful warmth and depth. The smooth, creamy consistency is perfect for coating every bite of turkey, mashed potatoes, or stuffing. It’s the kind of gravy that elevates a simple meal to something extraordinary.
Making Ahead and Freezing: Another big plus is its make-ahead capability. Prepare the gravy a few hours before serving, keeping it warm over very low heat. Need to save some for later? It freezes wonderfully, making it perfect for meal prep. The extra servings are ready when unexpected guests drop in. This simple preparation and ability to save means this gravy is a favorite for holidays and spontaneous get-togethers.
Recipe Tips and Variations: For a thinner gravy, simply reduce the amount of flour. For a thicker gravy, add a tablespoon or two more. Experiment with herbs and spices to personalize the flavor. A dash of sage, thyme, or even a hint of nutmeg can add complexity. If you prefer a lighter gravy, use low-sodium chicken broth or bouillon.
This gravy is more than just a recipe; it's a celebration of simple ingredients transformed into culinary magic. It’s a testament to the power of a few well-chosen ingredients, prepared with care and attention. It is the heart of our holiday meals. It’s a comfort food that takes very little time and effort and always tastes amazing. The memories and praise associated with this gravy make it a tradition worth passing on. It represents the essence of home-cooked meals – warmth, love, and the satisfaction of sharing a delicious creation with loved ones. This is the gravy I make year after year, and will continue to make year after year, as long as I have my family and friends around to enjoy it.
So, the next time you’re looking for a foolproof gravy recipe that’s easy to make and always a crowd-pleaser, look no further. This is it. Give it a try, and I’m confident it will become a staple in your kitchen too.
